slicer

简明释义

英[ˈslaɪsə(r)]美[ˈslaɪsər]

n. 切片机；截剪器；限制器

英英释义

单词用法

同义词

反义词

例句

1.When using an OLAP-based package, a report that contains a slicer using a value expression produces the following error when executed.

使用基于OLAP的包时，如果报告包含适用值表达式的切片器(slicer)，那么执行报告时会生成以下错误。

2.The LEICA RM2128 slicer and Motic BA300 optical microscopy system has been used to observe the cell and tissue structures of root tubers, fibrous roots and the roots cultured in water of O.

采用组织切片技术，在显微镜下观察麦冬块根、须根和水培诱导根的形态和内部结构。

3.LL: This doohickey is one of the greatest inventions of all time. It is an apple corer, peeler and slicer.

这玩艺儿既能削皮，挖掉苹果的核还能把苹果切成片，有这么多功能呀。怪不得你说它是最伟大的发明之一。

4.Meat slicer & dicer…Meat Processors made in China.

肉丝肉片机…肉食加工设备。中国产。

5.A noted slicer hired by bounty hunter Kalyn Farnmir during her pursuit of Sri Oscuro.

倩·希是赏金猎人卡莉恩·法恩米尔在追捕斯克里·奥斯库罗时雇佣的著名黑客。

6.Sometimes no matter how much of a chronic slicer you are, you'll hook the ball to the left.

有时不管有多大的一种慢性切片机你，你将钩球向左边。

7.They acquired a kind of deli slicer for brain tissue, which they used to shave ultrathin sheets from a mouse's brain.

他们获得了一种用于脑组织的切片机，用它从小鼠的大脑上得到超薄切片。

8.The LEICA RM2128 slicer and Motic BA300 optical microscopy system has been used to observe the cell and tissue structures of root tubers, fibrous roots and the roots cultured in water of O.

采用组织切片技术，在显微镜下观察麦冬块根、须根和水培诱导根的形态和内部结构。

9.The chef prefers a sharp slicer for making perfect sushi rolls.

这位厨师更喜欢用锋利的切片刀来制作完美的寿司卷。

10.He bought a vegetable slicer that can also julienne carrots.

他买了一个蔬菜切片器，还能将胡萝卜切成丝。

11.I used a slicer to cut the vegetables evenly for the salad.

我用一个切片器将蔬菜均匀地切好，准备做沙拉。

12.We need a good slicer to prepare the meat for the barbecue.

我们需要一个好的切肉器来准备烧烤用的肉。

13.The new bread slicer makes it easy to get uniform slices.

这个新的面包切片机使得得到均匀的切片变得简单。

作文

In the world of culinary arts, tools play a crucial role in the preparation of food. One such tool that has gained popularity among both professional chefs and home cooks is the slicer. A slicer (切片器) is designed to cut food into thin, even slices, making it an essential instrument in the kitchen. This tool can be used for various types of food, including fruits, vegetables, meats, and cheeses, allowing for uniformity in presentation and cooking times.The versatility of the slicer (切片器) is one of its most appealing features. For instance, when preparing a salad, using a slicer (切片器) can help create perfectly thin slices of cucumbers, tomatoes, and carrots, which not only enhances the dish's aesthetic appeal but also ensures that each ingredient is evenly coated with dressing. Moreover, when making sandwiches, a slicer (切片器) can produce uniform slices of deli meats or cheeses, which can elevate the overall quality of the meal.Another significant advantage of using a slicer (切片器) is the time it saves in the kitchen. Instead of spending valuable minutes cutting ingredients by hand, a slicer (切片器) allows cooks to quickly and efficiently prepare their ingredients. This is especially beneficial in a professional kitchen, where time is of the essence and efficiency is key to delivering high-quality dishes to customers.There are various types of slicers (切片器) available on the market, each designed for specific tasks. For example, a mandoline slicer (切片器) can create paper-thin slices of vegetables, while a meat slicer (切片器) is ideal for cutting through larger cuts of meat with precision. Understanding the different types of slicers (切片器) and their functionalities can help cooks choose the right tool for their culinary needs.Safety is another important consideration when using a slicer (切片器). Many modern slicers (切片器) come equipped with safety features to prevent accidents, such as hand guards or non-slip bases. It is essential for users to familiarize themselves with these safety mechanisms to ensure a safe cooking environment. Proper handling and maintenance of the slicer (切片器) are also crucial; keeping the blade sharp and clean will not only improve performance but also prolong the life of the tool.In conclusion, the slicer (切片器) is an invaluable tool in any kitchen, offering efficiency, versatility, and precision. Whether you're a seasoned chef or a novice cook, incorporating a slicer (切片器) into your cooking routine can enhance your culinary experience. By understanding how to use this tool effectively and safely, you can elevate your cooking skills and create beautifully presented dishes that impress family and friends. The next time you find yourself in the kitchen, consider reaching for a slicer (切片器) to help you achieve the perfect slice every time.

在烹饪艺术的世界中，工具在食物准备中起着至关重要的作用。其中一种在专业厨师和家庭厨师中都越来越受欢迎的工具是slicer（切片器）。slicer（切片器）旨在将食物切成薄而均匀的片，是厨房中必不可少的工具。此工具可用于各种类型的食物，包括水果、蔬菜、肉类和奶酪，使得在呈现和烹饪时间上保持一致性。slicer（切片器）的多功能性是其最吸引人的特点之一。例如，在准备沙拉时，使用slicer（切片器）可以帮助制作完美薄片的黄瓜、西红柿和胡萝卜，不仅增强了菜肴的美观，还确保每种成分均匀地裹上调料。此外，在制作三明治时，slicer（切片器）可以产生均匀的熟肉或奶酪片，从而提升整顿餐的整体质量。使用slicer（切片器）的另一个显著优势是节省厨房的时间。与其花费宝贵的时间手动切割食材，不如使用slicer（切片器）快速高效地准备原料。这在专业厨房中尤其有利，因为时间至关重要，而效率是为顾客提供高质量菜肴的关键。市场上有各种类型的slicer（切片器），每种设计用于特定任务。例如，万德林slicer（切片器）可以制作纸薄的蔬菜片，而肉用slicer（切片器）则非常适合精确切割较大的肉块。了解不同类型的slicer（切片器）及其功能可以帮助厨师选择适合其烹饪需求的正确工具。安全性是使用slicer（切片器）时另一个重要考虑因素。许多现代slicers（切片器）配备了安全功能以防止事故，例如手部保护装置或防滑底座。用户必须熟悉这些安全机制，以确保安全的烹饪环境。对slicer（切片器）的正确处理和维护也至关重要；保持刀片锋利和清洁不仅会改善性能，还会延长工具的使用寿命。总之，slicer（切片器）在任何厨房中都是一项宝贵的工具，提供效率、多功能性和精确性。无论你是经验丰富的厨师还是新手厨师，将slicer（切片器）融入你的烹饪日常中都能提升你的烹饪体验。通过了解如何有效和安全地使用这个工具，你可以提升你的烹饪技能，制作出让家人和朋友印象深刻的美丽菜肴。下次你在厨房时，可以考虑使用slicer（切片器）来帮助你实现每次完美切片。