curry

简明释义

英[ˈkʌri]美[ˈkɜːri]

n. 咖喱菜肴；咖喱粉

v. 以（肉或蔬菜）烹制咖喱烧菜，给……加咖喱（粉）；拍马屁，奉承；（用马梳）梳刷，梳洗（马匹）；鞣制；鞭打

复 数 c u r r i e s

第 三 人 称 单 数 c u r r i e s

现 在 分 词 c u r r y i n g

过 去 式 c u r r i e d

过 去 分 词 c u r r i e d

英英释义

单词用法

同义词

反义词

例句

1.Would you like some more curry?

你再来一点咖喱烧菜好吗？

2.It was spot on Asian style curry with crevettes.

那是在亚洲风味的咖喱和小圆面包上发现的

3.Afterwards, I'll cook us curry. Do you like it?

阅读后我将亲自下厨做咖喱食物，你喜欢吗？

4."Thai (curry) dishes are not like the usual curries," says the chef.

“泰国(咖喱)菜不像一般的咖喱，”厨师说。

5.I would do anything to be able to taste a curry again.

为了尝一下咖喱我不惜一切。

6.Add a little curry to your diet.

给你的食谱上添加一点咖喱。

7.She prepared a delicious chicken curry 咖喱 for dinner.

她为晚餐准备了一道美味的鸡肉咖喱。

8.My favorite dish is vegetable curry 咖喱 with rice.

我最喜欢的菜是配米饭的蔬菜咖喱。

9.We ordered a mild curry 咖喱 for the kids.

我们给孩子们点了一道温和的咖喱。

10.The restaurant is famous for its spicy curry 咖喱 dishes.

这家餐馆以其辛辣的咖喱菜肴而闻名。

11.I love to eat curry 咖喱 on cold winter nights.

我喜欢在寒冷的冬夜吃咖喱。

作文

Culinary traditions around the world are rich and diverse, but few dishes evoke as much passion and flavor as curry. Originating from the Indian subcontinent, curry is not just a single dish; it encompasses a variety of preparations that include a mixture of spices, herbs, and sometimes vegetables or meat. The term 'curry' itself is derived from the Tamil word 'kari,' which means sauce. This highlights the essential nature of curry as a sauce-based dish, often served with rice or bread.The beauty of curry lies in its adaptability. Different regions have their own unique styles of curry, each reflecting local ingredients and culinary customs. For instance, North Indian curry often features creamy sauces made with yogurt or cream, while South Indian varieties may be more coconut-based and spicier. In countries like Thailand, curry takes on a different form altogether, using fresh herbs and spices like lemongrass and galangal to create vibrant and aromatic dishes.One of the most fascinating aspects of curry is the use of spices. Spices such as turmeric, cumin, coriander, and garam masala are fundamental to creating the complex flavors associated with curry. Each spice contributes its unique taste, aroma, and color, resulting in a dish that is not only delicious but also visually appealing. For example, the bright yellow hue of curry often comes from turmeric, which is known for its anti-inflammatory properties, making curry both a flavorful and healthful option.In addition to its culinary appeal, curry has cultural significance in many societies. In India, sharing a meal that includes curry is a communal experience, often enjoyed with family and friends. It represents hospitality and the importance of togetherness. Furthermore, curry has transcended geographical boundaries, becoming a beloved dish in various countries around the world. In the United Kingdom, for instance, curry has been embraced as a national dish, with countless restaurants offering their own interpretations.Cooking curry at home can be an enjoyable and rewarding experience. There are countless recipes available that cater to different tastes and dietary preferences. Whether you prefer a vegetarian curry packed with seasonal vegetables or a hearty meat curry, the process of preparing curry allows for creativity and experimentation. One can adjust the spice levels according to personal preference, making it a versatile dish that can be tailored to suit anyone's palate.In conclusion, curry is much more than just a meal; it is a celebration of flavors, culture, and community. Its rich history and ability to adapt to various culinary traditions make it a truly global dish. Whether enjoyed in its traditional form or reinvented in contemporary cuisine, curry continues to captivate and delight food lovers everywhere. Embracing this dish in your cooking repertoire not only enhances your culinary skills but also connects you to a world of flavors and traditions that span continents.

世界各地的烹饪传统丰富多样，但很少有菜肴能像咖喱一样引发如此多的热情和风味。咖喱源于印度次大陆，它不仅仅是一道菜；它包含多种准备方式，包括香料、草药以及有时的蔬菜或肉类的混合。术语“咖喱”本身来源于泰米尔语中的“kari”，意思是酱。这突出了咖喱作为一种基于酱汁的菜肴的本质，通常与米饭或面包一起食用。咖喱的美在于它的适应性。不同地区有自己独特的咖喱风格，每种风格都反映了当地的食材和烹饪习俗。例如，北印度的咖喱通常以酸奶或奶油制成的奶油酱为特色，而南印度的变种可能更以椰子为基础，且更辣。在泰国等国，咖喱则完全采用不同的形式，使用新鲜的草药和香料，如香茅和高良姜，来创造生动而芳香的菜肴。咖喱最迷人的方面之一是香料的使用。姜黄、孜然、香菜和马萨拉等香料是创造与咖喱相关的复杂风味的基础。每种香料都贡献了其独特的味道、香气和颜色，导致一道菜不仅美味，而且视觉上也令人愉悦。例如，咖喱的明亮黄色通常来自姜黄，姜黄以其抗炎特性而闻名，使得咖喱既美味又健康。除了其烹饪吸引力外，咖喱在许多社会中具有文化意义。在印度，分享一顿包括咖喱的餐点是一次共同的体验，通常与家人和朋友一起享用。它代表了款待和团结的重要性。此外，咖喱已超越地理界限，成为世界各国喜爱的菜肴。例如，在英国，咖喱被接受为国菜，无数餐馆提供自己的版本。在家中烹饪咖喱可以是一种愉快而有益的体验。有无数食谱可供选择，适合不同的口味和饮食偏好。无论你喜欢的是装满时令蔬菜的素食咖喱，还是丰盛的肉类咖喱，准备咖喱的过程都允许创造性和实验性。人们可以根据个人喜好调整香料水平，使其成为一道可以量身定制以适合任何人口味的多功能菜肴。总之，咖喱不仅仅是一顿饭；它是风味、文化和社区的庆典。它丰富的历史和适应各种烹饪传统的能力使其成为真正的全球菜肴。无论是在传统形式中享用，还是在当代美食中重新发明，咖喱继续吸引和取悦世界各地的美食爱好者。在你的烹饪书单中拥抱这道菜，不仅提升了你的烹饪技巧，还将你与跨越大陆的风味和传统联系起来。