wastage

简明释义

英[ˈweɪstɪdʒ]美[ˈweɪstɪdʒ]

n. 损耗；消瘦；衰老

英英释义

单词用法

同义词

反义词

例句

1.Maintain strict control on food portioning and wastage, ensuring gross food.

严格控制食品的分量和浪费，确保食品毛利。

2.These things lead to spillovers, which is the wastage of food.

我们崇尚竞争，产生‘溢出品’，因此造成了食品浪费。

3.In less-developed countries, such as those of sub-Saharan Africa and South-East Asia, wastage tends to occur primarily at the farmer-producer end of the supply chain.

在欠发达国家，如撒哈拉以南的非洲和东南亚国家，（食物）浪费往往主要发生在供应链的农民生产者端。

4.This level of wastage is a tragedy that cannot continue if we are to succeed in the challenge of sustainably meeting our future food demands.

这样的浪费水平是个悲剧，如果想在可持续满足我们未来粮食需求的挑战中取得成功，就不能让它继续下去。

5.Would we agree that acting upon it is a wastage of energy?

我们都同意对它采取行动是浪费能量吗？

6.It is a wastage of energy and the spirit.

那是一种能量和精力的浪费。

7.The wastage is not very great.

损耗不大。

8.Planning ahead should eliminate wastage, but if you have surplus vegetables you'll do a vegetable soup, and all fruits threatening to "go off" will be cooked or juiced.

提前做计划可以减少浪费，但是如果你有多余的蔬菜，你可以做一个蔬菜汤，而且所有可能会变质的水果都可以被煮熟或榨汁。

9.The restaurant's food wastage was significantly reduced after changing the menu.

餐厅在更改菜单后，食品的浪费显著减少。

10.Proper inventory management can help minimize wastage of resources.

适当的库存管理可以帮助最小化资源的浪费。

11.We need to track our production process to identify areas of wastage.

我们需要跟踪生产过程以识别浪费的领域。

12.The company implemented new policies to reduce wastage.

公司实施了新政策以减少浪费。

13.Training employees on efficient practices can lead to less wastage.

对员工进行高效实践的培训可以减少浪费。

作文

In today's world, the issue of resource management has become increasingly critical. One of the most significant challenges we face is the problem of wastage, which refers to the unnecessary loss or use of resources. This can occur in various forms, from food and water to energy and materials. Understanding the concept of wastage is essential for developing effective strategies to minimize its impact on our environment and economy.The term wastage encompasses a broad range of activities that lead to the inefficient use of resources. For instance, in the food industry, a staggering amount of food is wasted every year due to overproduction, spoilage, and consumer behavior. According to recent studies, approximately one-third of all food produced globally is never consumed. This not only represents a significant economic loss but also contributes to environmental issues, such as increased greenhouse gas emissions from decomposing food in landfills.Similarly, water wastage is another pressing concern. In many regions, water scarcity is becoming a severe issue, yet millions of gallons of water are wasted daily through leaks, inefficient irrigation practices, and excessive consumption. The impact of this wastage is profound, particularly in arid areas where access to clean water is already limited. By implementing better water management practices and raising awareness about conservation, we can significantly reduce this form of wastage.Energy wastage is also a major contributor to environmental degradation. Many households and businesses consume energy inefficiently, leading to unnecessary costs and increased carbon footprints. Simple actions, such as turning off lights when leaving a room or using energy-efficient appliances, can help mitigate energy wastage. Governments and organizations must promote policies and incentives that encourage energy conservation and the adoption of renewable energy sources.Moreover, the construction industry is notorious for its material wastage. Building projects often result in surplus materials that end up in landfills, contributing to pollution and waste. By embracing sustainable construction practices, such as recycling materials and optimizing designs to minimize excess, we can significantly reduce wastage in this sector.To combat wastage, it is crucial to foster a culture of sustainability. Education plays a vital role in this process, as individuals must understand the implications of their consumption habits. Schools, communities, and organizations should implement programs that teach the importance of reducing wastage and adopting sustainable practices. By empowering individuals with knowledge and resources, we can collectively work towards a more sustainable future.In conclusion, wastage is a multifaceted issue that affects various aspects of our lives, from food and water to energy and materials. By recognizing the importance of minimizing wastage and adopting sustainable practices, we can protect our environment and ensure a better quality of life for future generations. It is imperative that we take action now to address this challenge and create a more sustainable world for all.

在当今世界，资源管理的问题变得越来越重要。我们面临的最大挑战之一是wastage的问题，指的是不必要的资源损失或使用。这种情况可以以各种形式出现，从食物和水到能源和材料。理解wastage的概念对于制定有效的策略，以最小化其对环境和经济的影响至关重要。wastage这个词涵盖了导致资源使用效率低下的广泛活动。例如，在食品行业，由于过度生产、腐烂和消费者行为，每年都有惊人的食物被浪费。根据最近的研究，全球生产的食物中约三分之一从未被消费。这不仅代表了巨大的经济损失，还对环境问题产生了影响，例如垃圾填埋场中腐烂食物产生的温室气体排放增加。同样，水的wastage也是一个紧迫的问题。在许多地区，水资源短缺正成为严重问题，然而每天却有数百万加仑的水因漏水、灌溉不当和过度消费而被浪费。这种wastage的影响深远，尤其是在干旱地区，那里获取清洁水源已经非常有限。通过实施更好的水管理实践并提高人们对节水的意识，我们可以显著减少这种形式的wastage。能源的wastage也是对环境退化的主要贡献者。许多家庭和企业的能源消费效率低下，导致不必要的成本和增加的碳足迹。简单的行动，例如离开房间时关灯或使用节能电器，可以帮助减轻能源的wastage。政府和组织必须促进政策和激励措施，以鼓励节能和可再生能源的采用。此外，建筑行业因其材料的wastage而臭名昭著。建筑项目往往会导致多余的材料最终进入垃圾填埋场，造成污染和浪费。通过采用可持续的建筑实践，如回收材料和优化设计以减少多余，我们可以显著减少该行业的wastage。为了解决wastage问题，培养可持续发展的文化至关重要。教育在这一过程中发挥着重要作用，因为个人必须了解其消费习惯的影响。学校、社区和组织应实施项目，教授减少wastage和采用可持续实践的重要性。通过赋予个人知识和资源，我们可以共同努力实现更可持续的未来。总之，wastage是一个多方面的问题，影响着我们生活的各个方面，从食物和水到能源和材料。通过认识到减少wastage的重要性并采取可持续的做法，我们可以保护我们的环境，并确保未来几代人更好的生活质量。我们必须立即采取行动来应对这一挑战，为所有人创造一个更可持续的世界。