gizzards

简明释义

英[ˈɡɪz.ədz]美[ˈɡɪz.ɚdz]

n. [鸟]砂囊；胃（gizzard 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Necks and gizzards and livers have to be cleaned and stuffed into a cavity.

火鸡的脖子，砂囊和肝脏需要进行清理并填回腹腔。

2.Mother decided not to take a chance with chicken gizzards.

妈妈决定不做酱爆鸡肫，那有一点冒险。

3.Afterwards, she led the way. We went to a small street-side restaurant where a thick-set woman with a generously stained apron served us chicken gizzards with a bottle of soju.

后来，她带路，我们去了街边的一家小旅馆，那里浓装女人围着满是污迹的围裙，给我们上了鸡肫和一瓶韩国白酒。

4.These gizzards are sometimes home to neatly polished precious stones that some call Krayt dragon pearl.

这些砂囊里有时藏有完全光滑的珍贵石头，有人称之为克雷特龙珠。

5.Pass me the liver and gizzards.

递给我肝脏和胗。

6.Afterwards, she led the way. We went to a small street-side restaurant where a thick-set woman with a generously stained apron served us chicken gizzards with a bottle of soju.

后来，她带路，我们去了街边的一家小旅馆，那里浓装女人围着满是污迹的围裙，给我们上了鸡肫和一瓶韩国白酒。

7.The chef prepared a delicious stew using chicken gizzards.

厨师用鸡的内脏准备了一道美味的炖菜。

8.He made a traditional dish that included duck gizzards and rice.

他做了一道传统菜，包括鸭子的内脏和米饭。

9.Many cultures consider gizzards a delicacy.

许多文化将内脏视为一种美味佳肴。

10.You can find gizzards in the poultry section of the supermarket.

你可以在超市的禽类区找到内脏。

11.She loves to fry gizzards until they are crispy.

她喜欢把内脏炸得酥脆。

作文

The culinary world is filled with various ingredients that may seem unusual to some, and one such ingredient is the gizzards. These are muscular organs found in the digestive tract of birds, particularly poultry. They play a crucial role in the digestion process, grinding food before it moves into the intestines. In many cultures, gizzards are considered a delicacy and are used in a variety of dishes. For instance, in Southern cooking, fried gizzards are a popular snack, often served with a side of gravy or hot sauce. The texture of gizzards can be quite unique; they are chewy and have a rich flavor that many find appealing.In addition to being tasty, gizzards are also packed with nutrients. They are a great source of protein, iron, and various vitamins, making them a healthy addition to any meal. Many people who enjoy cooking explore different ways to prepare gizzards. They can be boiled, sautéed, or even included in soups and stews. Some recipes call for marinating gizzards before cooking them to enhance their flavor, while others recommend slow-cooking them to achieve tenderness.Despite their nutritional benefits and culinary versatility, gizzards are often overlooked in modern cooking. This could be due to a lack of familiarity or perhaps a preference for more mainstream cuts of meat. However, those who venture into the world of gizzards often discover a new appreciation for this ingredient. It is not uncommon for chefs to experiment with gizzards in gourmet dishes, elevating them from humble beginnings to fine dining experiences.Furthermore, gizzards can also be a sustainable choice for those looking to reduce food waste. Utilizing every part of the animal is a practice that is gaining traction among environmentally conscious consumers. By incorporating gizzards into meals, cooks can honor the animal by ensuring that nothing goes to waste. This approach not only respects the resources we have but also encourages creativity in the kitchen.In conclusion, gizzards may not be the first ingredient that comes to mind when thinking about poultry, but they offer a wealth of flavor and nutrition. As more people become interested in diverse culinary experiences, gizzards deserve a place on our plates. Whether enjoyed as a fried snack, incorporated into a hearty stew, or featured in a gourmet dish, gizzards are an ingredient that can surprise and delight those willing to give them a chance. So the next time you find yourself at the butcher or grocery store, consider picking up some gizzards and trying your hand at a new recipe. You might just discover a new favorite dish that showcases this often-overlooked treasure of the culinary world.

烹饪世界中充满了各种看似不寻常的食材，其中一个就是gizzards。这些是鸟类，尤其是家禽消化道中的肌肉器官。它们在消化过程中发挥着至关重要的作用，帮助研磨食物，然后将其送入肠道。在许多文化中，gizzards被视为美味佳肴，用于各种菜肴。例如，在南方烹饪中，炸gizzards是一种受欢迎的小吃，通常搭配肉汁或辣酱一起食用。gizzards的质地非常独特；它们嚼劲十足，味道丰富，许多人对此感到吸引。除了美味，gizzards还富含营养。它们是优质蛋白质、铁和各种维生素的良好来源，使其成为任何餐点的健康补充。许多喜欢烹饪的人探索不同的方式来准备gizzards。它们可以煮、炒，甚至加入汤和炖菜中。一些食谱建议在烹饪之前腌制gizzards以增强其风味，而另一些则推荐慢炖以达到嫩滑的效果。尽管有营养价值和烹饪多样性，现代烹饪中gizzards常常被忽视。这可能是由于缺乏熟悉感，或者更倾向于主流肉类部位。然而，那些敢于迈入gizzards世界的人，往往会发现对这种食材的新欣赏。厨师们不时会在美食菜肴中尝试gizzards，将其从卑微的起源提升到精致的餐饮体验。此外，对于那些希望减少食物浪费的人来说，gizzards也可以是一个可持续的选择。利用动物的每一个部分是一种越来越受到环保意识消费者青睐的做法。通过将gizzards纳入餐点，厨师们可以尊重动物，确保没有任何部分被浪费。这种方法不仅尊重我们所拥有的资源，还鼓励厨房的创造力。总之，gizzards可能不是想到家禽时首先浮现在脑海中的食材，但它们提供了丰富的风味和营养。随着越来越多的人对多样化的烹饪体验产生兴趣，gizzards理应在我们的餐桌上占有一席之地。无论是作为炸小吃享用，还是融入丰盛的炖菜中，或是在美食菜肴中展示，gizzards都是一种能够让愿意尝试的人感到惊喜和愉悦的食材。因此，下次你在肉铺或超市时，不妨考虑买一些gizzards，试试新的食谱。你可能会发现一道新宠，让这道常被忽视的烹饪宝藏展现出光彩。