cassava

简明释义

英[kəˈsɑːvə]美[kəˈsɑːvə]

n. 木薯（等于 cassawa）

英英释义

单词用法

同义词

反义词

例句

1.Ms Pisamai, a cassava farmer, is waiting for the all-clear to go home.

Pisamai女士是个农民，靠种木薯为生，她正等着警报解除后好回家。

2.In small market towns, we were surrounded by women hugging great bags of cassava or balancing bundles of sugar cane on their heads.

在小集镇上，我们被怀抱大袋木薯或头上顶着成捆甘蔗的女人所包围。

3.Other important C3 crops, such as wheat, sweet potatoes and cassava, could also benefit.

其他重要的C3植物如小麦、甜薯、甜瓜等也会受益。

4.We're eating cassava and ugali.

这会儿我们正在吃木薯和玉米粉。

5.MUKONO, Uganda - Lynet Nalugo dug a cassava tuber out of her field and sliced it open.

穆科诺，乌干达——莱恩特·纳卢古从她的地里掘起一块木薯，用刀切开。

6.This seasonal problem affects the price of cassava products throughout the year.

这个季节性问题影响木薯产品全年的价格。

7.Even the major food crops of the poor—wheat, rice, white maize, potato, and cassava—are also being neglected, according to SOFA 2004.

根据《2004年粮农状况》，即使穷人的主要粮食作物——小麦、稻米、白玉米、马铃薯和木薯——亦受到忽视。

8.In Brazil, cassava 木薯 flour is commonly used for baking.

在巴西，cassava 木薯 面粉通常用于烘焙。

9.The farmers harvested cassava 木薯 to sell at the local market.

农民们收获了 cassava 木薯，准备在当地市场出售。

10.You can make delicious chips from cassava 木薯 that are gluten-free.

你可以用 cassava 木薯 制作美味的无麸质薯片。

11.In many tropical regions, cassava 木薯 is a staple food source.

在许多热带地区，cassava 木薯 是一种主食。

12.Many traditional dishes in Africa include cassava 木薯 as a key ingredient.

非洲的许多传统菜肴中都把 cassava 木薯 作为主要成分。

作文

The world is filled with diverse food sources, and one such important staple is cassava. Known scientifically as Manihot esculenta, cassava is a root vegetable that originates from South America but is now widely cultivated in tropical regions around the globe. It is particularly significant in countries like Nigeria, Brazil, and Thailand, where it serves as a major source of carbohydrates for millions of people. The versatility of cassava makes it an essential ingredient in various dishes and forms a crucial part of the diet for many communities.One of the most remarkable aspects of cassava is its resilience to harsh growing conditions. Unlike many other crops, cassava can thrive in poor soils and can withstand drought, making it a reliable food source in areas prone to climate variability. This hardiness is vital for food security, especially in developing countries where agricultural challenges are prevalent.In terms of nutrition, cassava is primarily composed of carbohydrates, which provide energy. However, it is low in protein and essential vitamins, which means that it should ideally be consumed alongside other nutrient-rich foods to ensure a balanced diet. In many cultures, cassava is processed into various forms, such as flour, chips, and tapioca, which are used in numerous recipes ranging from bread to desserts.The preparation of cassava requires careful handling since the raw form contains cyanogenic glycosides, which can be toxic if not properly cooked. Traditional methods of processing involve peeling, soaking, and cooking, which help to eliminate harmful compounds. This highlights the importance of knowledge passed down through generations regarding the safe consumption of cassava.Despite its benefits, the cultivation of cassava is not without challenges. Farmers face issues such as pests, diseases, and market fluctuations that can impact their livelihoods. Additionally, the increasing demand for cassava as a biofuel and industrial product raises concerns about land use and sustainability. It is essential for agricultural policies to support farmers in overcoming these challenges while promoting sustainable practices that protect the environment.In conclusion, cassava is much more than just a root vegetable; it is a vital food source that supports millions of people around the world. Its adaptability, nutritional value, and cultural significance make it an important crop in the global food system. As we continue to face environmental and economic challenges, understanding the role of cassava in food security and sustainability becomes increasingly crucial. By investing in research and supporting local farmers, we can ensure that this valuable resource remains available for future generations. The journey of cassava from the fields to our plates is a testament to its enduring importance in our diets and economies.

世界上充满了多样的食物来源，其中一个重要的主食是木薯。科学上称为曼ihot esculenta，木薯是一种根菜，起源于南美洲，但现在在全球热带地区广泛种植。它在尼日利亚、巴西和泰国等国家尤其重要，是数百万人的主要碳水化合物来源。木薯的多功能性使其成为各种菜肴的重要成分，并且在许多社区的饮食中占据着至关重要的位置。木薯最显著的特点之一是它对恶劣生长条件的抵抗力。与许多其他农作物不同，木薯能够在贫瘠的土壤中生长，并能耐受干旱，这使其成为气候变化频繁地区可靠的食物来源。这种坚韧性对于食品安全至关重要，尤其是在农业挑战普遍存在的发展中国家。在营养方面，木薯主要由碳水化合物组成，提供能量。然而，它的蛋白质和必需维生素含量较低，这意味着理想情况下应与其他富含营养的食物一起食用，以确保均衡饮食。在许多文化中，木薯被加工成各种形式，如面粉、薯片和木薯粉，这些都用于从面包到甜点的众多食谱中。由于生的木薯中含有氰苷，如果不正确烹饪可能会有毒，因此准备木薯需要小心处理。传统的加工方法包括去皮、浸泡和烹饪，这有助于消除有害化合物。这突显出代代相传的知识在安全消费木薯方面的重要性。尽管有其好处，木薯的种植也面临挑战。农民面临害虫、疾病和市场波动等问题，这些都可能影响他们的生计。此外，随着对木薯作为生物燃料和工业产品的需求增加，人们对土地使用和可持续性的问题表示担忧。因此，农业政策必须支持农民克服这些挑战，同时促进保护环境的可持续实践。总之，木薯不仅仅是一种根菜；它是支持世界上数百万人的重要食物来源。它的适应性、营养价值和文化重要性使其成为全球食品系统中的重要作物。随着我们继续面临环境和经济挑战，理解木薯在食品安全和可持续性中的作用变得越来越重要。通过投资研究和支持当地农民，我们可以确保这一宝贵资源在未来几代人中依然可用。木薯从田野到我们餐盘的旅程证明了它在我们的饮食和经济中持久的重要性。