gliadin

简明释义

英[ˈɡlaɪədɪn]美[ˈɡlaɪədɪn]

n. 醇溶蛋白

英英释义

单词用法

同义词

反义词

例句

1.When treated with different quantity of potassium, gliadin and amylopectin were significantly positive correlation with ear width and ear length.

钾肥处理下，醇溶蛋白和支连淀粉与穗粗和穗重达极显著正相关。

2.This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.

提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。

3.It was found that the con-centration influences the mode and the ratio of complexation of tannic acid with gliadin.

发现，麦胶蛋白的浓度影响单宁酸与麦胶蛋白结合的方式，也影响二者的结合比例。

4.Using A-PAGE and SDS-PAGE methods, the gliadin and HMW-glutenin subunits of 23 local wheat varieties with high resistance to scab were analyzed.

采用A -PAGE和SDS - PAGE方法，对来自不同地方的23个抗赤霉病小麦地方品种的醇溶蛋白和谷蛋白亚基进行了分析。

5.The standard gliadin fingerprints and database of 3612 accessions were made by using the ISTA standard A-PAGE method, which could be used in the identification of the varieties.

利用ISTA的A-PAGE标准方法，建立了3612份中国小麦地方品种A-PAGE标准醇溶蛋白指纹图谱及其数据库，并将其应用于品种鉴别。

6.Acidic polyacrylamide-gel electrophoresis (A-PAGE) of gliadin and genomic DNA in situ hybridization (GISH)were employed to discriminate 1RS/1BL translocation DH lines from the normal 1B DH lines.

应用酸性聚丙烯酰胺凝胶电泳（A-PAGE）和基因组原位杂交（GISH）鉴定DH群体中的1RS/1BL易位系。

7.Research indicates that gliadin (谷蛋白) plays a key role in the inflammatory response in celiac patients.

研究表明，gliadin（谷蛋白）在乳糜泻患者的炎症反应中起着关键作用。

8.Some people opt for gluten-free diets to avoid gliadin (谷蛋白) and its associated health risks.

一些人选择无麸质饮食，以避免gliadin（谷蛋白）及其相关健康风险。

9.Certain bread recipes are designed to minimize gliadin (谷蛋白) content for gluten-free options.

某些面包食谱旨在减少gliadin（谷蛋白）含量，以提供无麸质选择。

10.People with celiac disease must avoid foods containing gliadin (谷蛋白) to prevent adverse reactions.

患有乳糜泻的人必须避免含有gliadin（谷蛋白）的食物，以防止不良反应。

11.The presence of gliadin (谷蛋白) in wheat can trigger gluten sensitivity in some individuals.

小麦中存在的gliadin（谷蛋白）可能会引发一些人的麸质敏感。

作文

In recent years, the topic of gluten sensitivity has gained significant attention, leading many to explore the components of gluten itself. One such component is gliadin, a protein found in wheat and other grains. Understanding gliadin is crucial, especially for those who suffer from celiac disease or gluten intolerance. Celiac disease is an autoimmune disorder that affects the digestive system, and it is triggered by the ingestion of gluten, which is a mixture of proteins, including gliadin. When individuals with this condition consume foods containing gliadin, their immune system responds by damaging the lining of the small intestine, leading to various symptoms such as bloating, diarrhea, and fatigue.The role of gliadin in gluten is multifaceted. It contributes to the elasticity and texture of dough, making it essential for baking bread and other products. However, this same property makes it problematic for those who cannot tolerate gluten. The body of a person with celiac disease mistakenly identifies gliadin as a harmful substance, triggering an immune response that can have serious health consequences.Moreover, research has shown that gliadin can affect gut permeability, often referred to as 'leaky gut.' This condition allows larger particles to pass through the intestinal barrier, potentially leading to further complications. For individuals with gluten intolerance, even small amounts of gliadin can provoke adverse reactions, making strict dietary adherence essential.As awareness of gluten-related disorders increases, many food manufacturers have begun to produce gluten-free alternatives. These products often replace wheat and its derivatives with other grains and starches that do not contain gliadin. While gluten-free diets can be beneficial for those with celiac disease, it's important to ensure that these alternatives are nutritionally balanced, as they may lack certain vitamins and minerals found in whole grains.In conclusion, understanding gliadin is vital for both consumers and healthcare providers. For those affected by gluten-related disorders, knowledge about gliadin can empower them to make informed dietary choices. As research continues to evolve, we may uncover more about the implications of gliadin in our diets and its effects on health. Overall, while gliadin plays a key role in the culinary world, it also serves as a reminder of the complexities of food sensitivities and the importance of tailored nutrition for individual health needs.

近年来，关于谷蛋白敏感性的话题引起了广泛关注，这使得许多人开始探讨谷蛋白的组成成分。其中一个成分是gliadin，它是一种存在于小麦和其他谷物中的蛋白质。理解gliadin至关重要，尤其是对于那些患有乳糜泻或谷蛋白不耐受的人来说。乳糜泻是一种自身免疫性疾病，影响消化系统，并且是由于摄入谷蛋白引发的，而谷蛋白是一种由多种蛋白质混合而成的物质，其中包括gliadin。当乳糜泻患者食用含有gliadin的食物时，他们的免疫系统会通过损害小肠的内膜来做出反应，从而导致多种症状，如腹胀、腹泻和疲劳。gliadin在谷蛋白中扮演着多重角色。它为面团的弹性和质地做出了贡献，使其在烘焙面包和其他产品中变得至关重要。然而，这同样的特性使得它对那些无法耐受谷蛋白的人产生问题。乳糜泻患者的身体错误地将gliadin识别为有害物质，从而触发免疫反应，这可能会带来严重的健康后果。此外，研究表明，gliadin可能会影响肠道通透性，这通常被称为“漏肠”。这种情况使得较大的颗粒能够穿过肠道屏障，从而可能导致进一步的并发症。对于谷蛋白不耐受的人来说，即使是少量的gliadin也能够引发不良反应，因此严格遵循饮食是至关重要的。随着对与谷蛋白相关的疾病的认识不断提高，许多食品制造商开始生产无谷蛋白的替代品。这些产品通常用不含gliadin的其他谷物和淀粉替代小麦及其衍生物。虽然无谷蛋白饮食对乳糜泻患者可能是有益的，但确保这些替代品营养均衡也很重要，因为它们可能缺乏全谷物中所含的某些维生素和矿物质。总之，理解gliadin对消费者和医疗保健提供者来说都是至关重要的。对于那些受到谷蛋白相关疾病影响的人来说，了解gliadin可以使他们能够做出明智的饮食选择。随着研究的不断发展，我们可能会揭示更多关于gliadin在我们饮食中的影响及其对健康的影响。总体而言，虽然gliadin在烹饪世界中扮演着关键角色，但它也提醒我们食物敏感性的复杂性以及个体健康需求的量身定制营养的重要性。