kir

简明释义

英[kɪə(r)]美[kɪr]

n. 柯尔酒（一种干白葡萄酒）；基尔沥青

n. （Kir）人名；（俄、法、塞、捷）基尔

英英释义

单词用法

同义词

反义词

例句

1.And Elam bare the quiver with chariots of men and horsemen, and Kir uncovered the shield.

以栏带着箭袋，还有坐战车的和马兵，吉珥揭开盾牌。

2.Try a sparkling wine cocktail, such as a Kir Royale or Bellini.

可以试一起泡沫的葡萄鸡尾酒，如加了无核小葡萄干调味的白酒或是贝利尼。

3.For any reservation made before 5:00pm, la Seine restaurant is offering a free glass of Kir.

每天晚上5点前预订，我们将赠送每位一杯塞纳河开胃酒。

4.Kir ---- an a1coholic drink made by mixing white wine with cassis.

基尔酒（用白葡萄酒和黑加仑子酒调配而成）。

5.The favorite drink of the nouveau-riche and upmarket wedding receptions, the kir royale is actually a pretty nice drink if the champagne is cold and dry enough.

暴发户最爱喝的饮品，用于商业和高档婚礼招待会，皇家干白葡萄酒在寒冷及干燥的时候，实际上是一个相当不错的香槟酒。

6.To better operate in the fringes of the galaxy, Kir Kanos adopted the name Kenix Kil, and posed as a bounty hunter.

为便于在银河系的黑道上活动，基尔·卡诺斯化名“凯尼克斯·基尔”，扮成一名赏金猎人。

7.The following review gives the biomolecular bases, electrophysiological characters, physiological functions and regulate mechanisms of KIR.

综述了其分子学基础、电生理特性、生理功能和调控机理等研究进展。

8.Objective to investigate the distribution of killer immunoglobulin-like receptor (KIR) gene in Guangdong Han population.

目的检测杀伤免疫球蛋白样受体(KIR)基因在广东汉族人群中的分布。

9.Have not I brought up Israel out of the land of Egypt? And the Philistines from Caphtor, and the Syrians from Kir?

我岂不是领以色列人出埃及地，领非利士人出迦斐托，领亚兰人出吉珥吗？

10.We learned how to make a classic kir during the cocktail class.

在鸡尾酒课堂上，我们学会了如何制作经典的kir。

11.The bartender recommended a kir with a hint of blackberry liqueur.

调酒师推荐了一款带有黑莓利口酒的kir。

12.At the party, they served kir as the signature cocktail.

在派对上，他们将kir作为招牌鸡尾酒。

13.She raised her glass of kir to toast the newlyweds.

她举起手中的kir，为新婚夫妇祝酒。

14.I enjoyed a refreshing glass of kir after a long day at work.

在工作了一整天后，我享用了一杯清爽的kir。

作文

The world of beverages is vast and varied, with each culture contributing its own unique flavors and traditions. One such delightful drink that has gained popularity in various regions is the kir. The kir is a French cocktail made by mixing crème de cassis, a sweet blackcurrant liqueur, with white wine. It is often served as an apéritif, a drink meant to stimulate the appetite before a meal. The origins of the kir can be traced back to Burgundy, France, where it was named after Félix Kir, a former mayor of Dijon who promoted the drink in the mid-20th century. This refreshing beverage not only showcases the rich flavors of blackcurrants but also highlights the elegance of French culinary traditions.In France, the kir is more than just a drink; it represents a social experience. The act of enjoying a kir with friends or family is often associated with relaxation and celebration. Many people enjoy it during summer gatherings, picnics, or festive occasions. The simplicity of the kir makes it accessible to many, yet it remains a symbol of sophistication. Its vibrant color and fruity taste are appealing to both seasoned cocktail enthusiasts and casual drinkers alike.The versatility of the kir allows for variations that cater to different tastes and preferences. For instance, a kir royal is made by substituting champagne for white wine, offering a sparkling twist to the classic recipe. Additionally, creative bartenders have experimented with other fruit liqueurs, such as peach or raspberry, to create their unique versions of the kir. This adaptability reflects the evolving nature of cocktail culture, where tradition meets innovation.When preparing a kir, the proportions of crème de cassis and wine can be adjusted according to personal preference. Typically, a ratio of 1 part crème de cassis to 5 parts white wine is recommended, but some may prefer a sweeter or stronger drink. The choice of wine also plays a crucial role; a dry white wine complements the sweetness of the liqueur, creating a balanced flavor profile. Ultimately, the beauty of the kir lies in its ability to cater to individual tastes while remaining true to its roots.In addition to being enjoyed as a standalone drink, the kir can also serve as an inspiration for culinary creations. Chefs often incorporate the flavors of the kir into desserts, sauces, or even savory dishes. For example, a kir-infused sorbet can provide a refreshing palate cleanser between courses at a dinner party. This cross-pollination of flavors illustrates how beverages can enhance the overall dining experience, making meals more memorable.In conclusion, the kir is more than just a cocktail; it embodies a rich cultural heritage and a spirit of conviviality. Whether enjoyed on a sunny terrace in France or at a gathering with friends, the kir invites us to savor life’s simple pleasures. As we explore the world of drinks, let us not forget the charm and history behind each sip of this delightful concoction. The kir is a testament to the art of mixology and the joy of sharing moments with loved ones, making it a timeless favorite in the realm of beverages.

饮品的世界广阔而多样，各种文化都为其独特的风味和传统做出了贡献。其中一种在各个地区越来越受欢迎的饮料是kir。kir是一种法国鸡尾酒，由黑加仑利口酒（crème de cassis）与白葡萄酒混合而成。它通常作为开胃酒，旨在刺激食欲，为一餐做好准备。kir的起源可以追溯到法国的勃艮第地区，以第戎市的前市长费利克斯·基尔（Félix Kir）的名字命名，他在20世纪中叶推广了这种饮品。这种清爽的饮品不仅展示了黑加仑的丰富风味，还突显了法国烹饪传统的优雅。在法国，kir不仅仅是一种饮料，它代表了一种社交体验。与朋友或家人一起享用kir的行为常常与放松和庆祝相关联。许多人喜欢在夏季聚会、野餐或节日场合中享用它。kir的简单性使其对许多人来说都很容易接受，但它依然是精致的象征。其鲜艳的颜色和水果味道吸引了资深的鸡尾酒爱好者和普通饮酒者。kir的多样性允许根据不同的口味和偏好进行变化。例如，kir royal是用香槟代替白葡萄酒制作的，为经典食谱提供了闪耀的变化。此外，创意调酒师还尝试使用其他水果利口酒，如桃子或覆盆子，创造出他们独特的kir版本。这种适应性反映了鸡尾酒文化的发展，传统与创新相结合。在准备kir时，黑加仑利口酒和葡萄酒的比例可以根据个人喜好进行调整。通常建议的比例是1份黑加仑利口酒与5份白葡萄酒，但有些人可能更喜欢甜味或更强烈的饮品。葡萄酒的选择也起着至关重要的作用；干型白葡萄酒与利口酒的甜味相辅相成，创造出平衡的风味组合。最终，kir的美在于它能够迎合个人口味，同时保持其根源。除了作为独立饮品享用外，kir也可以激发烹饪创作。厨师们常常将kir的风味融入甜点、酱汁甚至咸菜中。例如，kir风味的雪葩可以在晚宴中作为清新口味的清洁剂。这种风味的交融展示了饮品如何增强整体用餐体验，使餐点更加难忘。总之，kir不仅仅是一种鸡尾酒；它体现了丰富的文化遗产和社交的精神。无论是在法国阳光明媚的露台上还是在与朋友的聚会上享用，kir都邀请我们去品味生活的简单乐趣。当我们探索饮品的世界时，不要忘记在每一口迷人的饮品中背后的魅力和历史。kir是调酒艺术和与挚爱分享时刻的证明，使其成为饮品领域中的永恒最爱。