cucumber

简明释义

英[ˈkjuːkʌmbə(r)]美[ˈkjuːkʌmbər]

n. 黄瓜；胡瓜

英英释义

单词用法

同义词

反义词

例句

1.It's a cucumber.

它是黄瓜。

2.Add the cucumber and onion, and season to your taste with salt, and add the quinoa and cilantro.

加入黄瓜和洋葱，按你的口味加盐调味，再加入藜麦和香菜。

3.Normally, the monkeys were happy enough to exchange pieces of rock for slices of cucumber.

正常情况下，猴子们很乐意用石头换黄瓜片。

4.Cucumber and broccoli are green.

黄瓜和西兰花是绿色的。

5.He wants to eat cucumber juice.

他想喝黄瓜汁。

6.The main ingredients are tomato, cucumber, bell peppers, olive oil and stale bread.

主要原料有西红柿、黄瓜、灯笼椒、橄榄油和干面包。

7.Cucumber is good for soothing tired eyes.

黄瓜对缓解眼睛疲劳很有效。

8.The cucumber gets bigger.

黄瓜变大了。

9.Add the cucumber and onion, and season to your taste with salt, and add the quinoa and cilantro.

加入黄瓜和洋葱，按你的口味加盐调味，再加入藜麦和香菜。

10.She placed slices of 黄瓜 on her eyes to reduce puffiness.

她在眼睛上放了几片黄瓜来减少浮肿。

11.I added some sliced 黄瓜 to my salad for extra crunch.

我在沙拉里加了一些切片的黄瓜，增加了口感。

12.She loves to eat 黄瓜 sticks with hummus as a healthy snack.

她喜欢吃配有鹰嘴豆泥的黄瓜条，作为健康的小吃。

13.On hot days, I enjoy a refreshing drink made with 黄瓜 and mint.

在炎热的日子里，我喜欢喝用黄瓜和薄荷做的清爽饮料。

14.The recipe calls for one medium-sized 黄瓜 diced into cubes.

这个食谱需要一个中等大小的黄瓜切成小方块。

作文

The cucumber (黄瓜) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is known for its refreshing taste and high water content, making it a popular choice for salads, sandwiches, and various dishes around the world. The origins of the cucumber (黄瓜) can be traced back to South Asia, where it has been grown for thousands of years. Today, it is enjoyed globally, not only for its flavor but also for its health benefits.One of the most appealing aspects of the cucumber (黄瓜) is its nutritional value. It is low in calories, with about 16 calories per 100 grams, making it an excellent option for those looking to maintain or lose weight. Additionally, cucumbers (黄瓜) are composed of about 95% water, which helps keep the body hydrated. This is particularly important during hot summer months when hydration is vital for overall health and well-being.Incorporating cucumbers (黄瓜) into your diet can provide various health benefits. They are a good source of vitamins K and C, as well as potassium and magnesium. Vitamin K is essential for bone health and plays a role in blood clotting, while vitamin C is a powerful antioxidant that helps boost the immune system. Potassium and magnesium contribute to heart health and help regulate blood pressure.There are many ways to enjoy cucumbers (黄瓜). They can be eaten raw, pickled, or cooked. Raw cucumber (黄瓜) slices make a crunchy addition to salads and sandwiches, while pickled cucumbers (黄瓜) are a popular condiment in many cuisines. In some cultures, cucumbers (黄瓜) are even used in smoothies and juices, adding a refreshing twist to beverages.In addition to their culinary uses, cucumbers (黄瓜) have also found a place in beauty and skincare routines. Due to their high water content and soothing properties, they are often used in face masks and eye treatments to reduce puffiness and hydrate the skin. Placing chilled cucumber (黄瓜) slices on the eyes is a popular remedy for tired eyes, providing a cooling effect that can help alleviate fatigue.As a versatile vegetable, cucumbers (黄瓜) can be found in numerous varieties, including slicing cucumbers (黄瓜), pickling cucumbers (黄瓜), and seedless cucumbers (黄瓜). Each type has its unique characteristics and can be used for different purposes in cooking and food preparation. For example, slicing cucumbers (黄瓜) are typically larger and have a thicker skin, making them ideal for salads, while pickling cucumbers (黄瓜) are smaller and crunchier, perfect for preserving.In conclusion, the cucumber (黄瓜) is more than just a refreshing addition to meals; it is a nutritious, versatile, and beneficial vegetable that can enhance both our diets and our skincare routines. Whether you enjoy it raw, pickled, or as part of a beauty treatment, the humble cucumber (黄瓜) deserves a prominent place in our kitchens and lives.

黄瓜是一种广泛栽培的植物，属于葫芦科（Cucurbitaceae）。它因其清爽的味道和高水分含量而闻名，是全球沙拉、三明治和各种菜肴的热门选择。黄瓜的起源可以追溯到南亚，在那里它已经被种植了数千年。如今，它因其风味和健康益处而受到全球喜爱。黄瓜最吸引人的方面之一是其营养价值。每100克黄瓜的热量仅约为16卡路里，这使得它成为那些希望保持或减轻体重的人的绝佳选择。此外，黄瓜由约95%的水组成，有助于保持身体水分。这在炎热的夏季尤为重要，因为水分补充对整体健康和福祉至关重要。将黄瓜纳入饮食中可以提供多种健康益处。它们是维生素K和C以及钾和镁的良好来源。维生素K对骨骼健康至关重要，并在血液凝固中发挥作用，而维生素C是一种强效抗氧化剂，有助于增强免疫系统。钾和镁有助于心脏健康并调节血压。享用黄瓜的方法有很多。它们可以生吃、腌制或烹饪。生黄瓜片是沙拉和三明治的脆爽添加物，而腌制黄瓜则是许多菜肴中的流行调味品。在某些文化中，黄瓜甚至被用于制作冰沙和果汁，为饮料增添清爽的风味。除了烹饪用途，黄瓜还在美容和护肤程序中找到了位置。由于其高水分含量和舒缓特性，它们常用于面膜和眼部护理，以减少浮肿和滋润肌肤。将冷藏的黄瓜片放在眼睛上是缓解疲劳的流行疗法，提供一种冷却效果，可以帮助缓解疲劳。作为一种多功能蔬菜，黄瓜有许多种类，包括切片黄瓜、腌制黄瓜和无籽黄瓜。每种类型都有其独特的特征，可以用于烹饪和食品准备的不同目的。例如，切片黄瓜通常较大，皮较厚，非常适合用于沙拉，而腌制黄瓜则较小且更脆，非常适合腌制。总之，黄瓜不仅仅是餐点中的清爽添加物；它是一种营养丰富、多功能且有益的蔬菜，可以增强我们的饮食和护肤程序。无论是生吃、腌制还是作为美容护理的一部分，谦逊的黄瓜都值得在我们的厨房和生活中占有重要的位置。