cashew

简明释义

英[ˈkæʃuː]美[ˈkæʃuːˌkæˈʃuː]

n. 腰果（等于 cashew nut）；腰果树

adj. 漆树科的

复 数 c a s h e w s

英英释义

单词用法

同义词

反义词

例句

1.Citrus and tropical fruit characteristics with a hint of vanilla and cashew.

有明显的柑橘香味，还有香草和腰果香。

2.Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

鲜或干的椰子、巴西果及腰果，不论是否去壳或去皮。

3.Pomelo, Grapefruit, Arugula, Cherry Tomato, Cashew Nuts, Shallots, Thai Style Dressing.

柚子，红柚，芝麻菜，樱桃红西红柿，腰果，小洋葱，泰式沙拉酱缸。

4.Cashew nuts and walnuts are both nuts.

腰果和核桃都是坚果。

5.Tea, coffee, cotton, cashew nuts, and tobacco are some of the main products grown in this region.

茶，咖啡，棉花，腰果和烟草是这一地区的主要产品。

6.Chop cashew nuts, pine nuts, peanuts and pumpkin seeds. Mix them together.

把腰果、松仁、花生、南瓜子切成碎，混合在一起。

7.Or, how about shelled shrimps with cashew nuts?

要么，腰果虾仁怎么样？

8.We want to buy Timber, Timber Products and Plank, Bullion-Gold and Silver, Gold, Timber, Cashew Nuts, Jet Fuel Timber.

我们要采购木材，木材产品和木板，金银-黄金和白银，黄金，木材，腰果，喷气燃料的木材。

9.The refreshing fruit, along with tender shrimp and crispy cashew nuts are three key elements for cooking the dish.

清香的汁，鲜嫩的虾仁和爽脆的腰果是烹饪这道菜的三样主要元素。

10.She added some cashews 腰果 to her salad for extra crunch.

她在沙拉里加了一些腰果以增加脆感。

11.He prefers cashew 腰果 butter over peanut butter.

他更喜欢腰果酱而不是花生酱。

12.My favorite dessert is cashew 腰果 cheesecake.

我最喜欢的甜点是腰果奶酪蛋糕。

13.The recipe calls for roasted cashews 腰果 as a topping.

这个食谱需要烤过的腰果作为配料。

14.I like to snack on cashews 腰果 while watching movies.

我喜欢在看电影时吃腰果。

作文

The cashew (腰果) is a unique and versatile nut that has gained popularity around the world for its distinct flavor and numerous health benefits. Native to Brazil, the cashew (腰果) tree produces a fruit known as the cashew apple, which is often overlooked despite being juicy and nutritious. The actual nut, which is found at the end of the cashew apple, is what we commonly consume. This duality of the cashew (腰果) plant highlights its importance in both culinary and agricultural contexts.One of the most appealing aspects of the cashew (腰果) is its rich nutritional profile. It is an excellent source of healthy fats, particularly monounsaturated fats, which are beneficial for heart health. Additionally, cashews (腰果) are packed with essential minerals such as copper, magnesium, and zinc. These nutrients play crucial roles in various bodily functions, including immune support, bone health, and energy production. Many people incorporate cashews (腰果) into their diets as a tasty snack or as an ingredient in dishes ranging from stir-fries to salads.Moreover, the culinary versatility of the cashew (腰果) cannot be overstated. They can be eaten raw, roasted, or salted, and they serve as a key ingredient in many recipes. For instance, cashews (腰果) are often blended to create creamy sauces and dairy-free alternatives, making them popular among vegans and those with lactose intolerance. A traditional dish that features cashews (腰果) is "kaju curry," a rich and flavorful Indian dish that showcases the nut's creamy texture and ability to absorb spices.In addition to their culinary uses, cashews (腰果) also have economic significance. The cultivation of cashew (腰果) trees provides income for millions of farmers in tropical regions, particularly in countries like India, Vietnam, and Nigeria. The global demand for cashew (腰果) nuts has led to the establishment of extensive supply chains, impacting local economies and providing job opportunities. However, it is essential to consider sustainable practices in cashew (腰果) farming to ensure that the environment is protected and that farmers receive fair compensation for their labor.In conclusion, the cashew (腰果) is more than just a delicious nut; it is a food that embodies nutritional value, culinary creativity, and economic importance. Whether enjoyed as a snack or used in cooking, cashews (腰果) offer a wealth of benefits that contribute to a healthy lifestyle. As we continue to explore diverse cuisines and ingredients, the humble cashew (腰果) remains a beloved choice for many around the globe.

腰果是一种独特而多才多艺的坚果，因其独特的风味和众多健康益处而在全球范围内受到欢迎。腰果树原产于巴西，生产一种被称为腰果苹果的水果，尽管这种水果多汁且营养丰富，但常常被忽视。我们通常食用的是真正的坚果，它位于腰果苹果的末端。这种腰果植物的双重性突显了其在烹饪和农业背景下的重要性。腰果最吸引人的方面之一是其丰富的营养成分。它是健康脂肪，特别是单不饱和脂肪的极佳来源，这些脂肪对心脏健康有益。此外，腰果富含铜、镁和锌等必需矿物质。这些营养素在各种身体功能中发挥着至关重要的作用，包括免疫支持、骨骼健康和能量产生。许多人将腰果纳入饮食中，作为美味的小吃或菜肴中的成分，范围从炒菜到沙拉。此外，腰果的烹饪多样性不容小觑。它们可以生吃、烤制或加盐，且在许多食谱中作为关键成分。例如，腰果经常被混合成奶油酱和无乳制品替代品，使其在素食者和乳糖不耐受者中颇受欢迎。一道以腰果为特色的传统菜肴是“腰果咖喱”，这是一道丰富而美味的印度菜，展示了坚果的奶油质地和吸收香料的能力。除了烹饪用途外，腰果在经济上也具有重要意义。腰果树的种植为热带地区数百万农民提供了收入，尤其是在印度、越南和尼日利亚等国。全球对腰果坚果的需求导致了广泛供应链的建立，影响了当地经济并提供了就业机会。然而，必须考虑可持续的腰果种植实践，以确保环境得到保护，并让农民获得公平的劳动报酬。总之，腰果不仅仅是一种美味的坚果；它是一种体现营养价值、烹饪创意和经济重要性的食品。无论是作为小吃还是用于烹饪，腰果都提供了丰富的益处，有助于健康的生活方式。随着我们继续探索多样的美食和成分，这种谦卑的腰果仍然是全球许多人喜爱的选择。