jook
简明释义
n. 躲藏;闪避
英英释义
A type of rice porridge or gruel, often served with various toppings or flavorings. | 一种米粥或稀饭,通常配有各种配料或调味品。 |
戳或捅,尤其是以一种玩笑或戏弄的方式。 |
单词用法
同义词
粥 | 我早餐吃了一碗粥。 | ||
稀饭 | 这稀饭太稀了,不够令人满意。 | ||
米粥 | 她喜欢吃配有腌制蔬菜的米粥。 |
反义词
停滞 | 在多年增长之后,经济开始停滞。 | ||
恶化 | If we don't take action, the situation will only deteriorate. | 如果我们不采取行动,情况只会恶化。 |
例句
1.A jook space is arranged at the bottom of the middle slide-way.
在中间滑道的底部布置有锯齿空间。
2.A jook space is arranged at the bottom of the middle slide-way.
在中间滑道的底部布置有锯齿空间。
3.In Chinese culture, jook is considered comfort food.
在中国文化中,jook被认为是安慰食品。
4.They served jook at the family gathering, topped with scallions and soy sauce.
他们在家庭聚会上提供了jook,上面撒了葱和酱油。
5.After a long night, I made myself a warm bowl of jook to start the day.
经过漫长的夜晚,我给自己做了一碗温暖的jook来开始新的一天。
6.For breakfast, she often makes a bowl of savory jook with chicken and ginger.
早餐时,她经常做一碗鸡肉姜味的咸jook。
7.I love to eat rice porridge or jook when I’m feeling under the weather.
当我感到不舒服时,我喜欢吃米粥或jook。
作文
In the world of culinary delights, few dishes evoke as much nostalgia and comfort as a warm bowl of porridge. Among the various types of porridge, a lesser-known yet cherished form is called jook. This traditional Chinese rice porridge, often enjoyed during breakfast or as a soothing meal when one is feeling under the weather, has a rich history and cultural significance. Understanding jook not only enhances our appreciation for this dish but also connects us to the traditions of those who have enjoyed it for centuries.Originating from China, jook is made by simmering rice in a large amount of water or broth until it breaks down into a creamy, smooth consistency. The process may take several hours, allowing the flavors to meld and develop. While plain jook is delicious on its own, it can be customized with various toppings and ingredients, such as pickled vegetables, shredded chicken, or century eggs. This versatility makes jook a beloved dish across different regions and cultures.One of the most appealing aspects of jook is its simplicity. It requires minimal ingredients and effort, making it accessible to anyone who wishes to prepare it. In many households, jook is often associated with care and nurturing, as parents frequently make it for sick children or elderly family members. The warmth and softness of jook provide comfort and nourishment, embodying the essence of home-cooked meals.Moreover, jook holds a special place in various cultural celebrations and traditions. For instance, during the Lunar New Year, families often prepare jook as a symbol of good fortune and prosperity for the coming year. The act of sharing this dish with loved ones reinforces bonds and creates lasting memories. Additionally, in some regions, jook is served at funerals, symbolizing the cycle of life and the nourishment of the soul.As we explore the significance of jook, it becomes evident that this dish transcends mere sustenance. It represents love, care, and the importance of family connections. In today's fast-paced world, where convenience often takes precedence over tradition, rediscovering the beauty of jook can remind us of the value of slowing down and appreciating the simple pleasures in life.In conclusion, jook is more than just a bowl of rice porridge; it is a cultural treasure that carries with it stories of generations past. Whether enjoyed as a comforting breakfast or a healing remedy, jook continues to hold a significant place in the hearts of many. By embracing this humble dish, we not only nourish our bodies but also connect with a rich tapestry of history and tradition that reminds us of the importance of food in our lives. So the next time you find yourself in need of comfort, consider making a warm bowl of jook and savor the warmth it brings, both physically and emotionally.
在美食的世界里,几道菜肴能像一碗温暖的粥那样唤起怀旧和舒适感。在各种粥类中,一种鲜为人知但备受珍视的形式被称为jook。这种传统的中国米粥,常在早餐时享用,或在身体不适时作为舒缓的餐点,拥有悠久的历史和文化意义。理解jook不仅能增强我们对这道菜的欣赏,还能将我们与那些世代享用它的传统连接起来。jook起源于中国,由米饭在大量水或高汤中慢炖而成,直至其分解成奶油般光滑的稠度。这个过程可能需要几个小时,让味道融合并发展。虽然简单的jook本身就很美味,但可以根据不同的配料和佐料进行定制,比如腌菜、 shredded 鸡肉或皮蛋。这种多样性使得jook在不同地区和文化中都备受喜爱。jook最吸引人的方面之一是它的简单性。只需最少的原料和努力,就能让任何想要准备它的人都能轻松实现。在许多家庭中,jook常常与关怀和呵护联系在一起,因为父母经常为生病的孩子或年长的家人制作它。jook的温暖和柔软提供了安慰和营养,体现了家常菜的本质。此外,jook在各种文化庆祝活动和传统中占有特殊地位。例如,在农历新年期间,家庭通常会准备jook,象征着来年的好运和繁荣。与亲人分享这道菜的行为加强了纽带,创造了持久的回忆。此外,在一些地区,jook在葬礼上也会被提供,象征着生命的循环和灵魂的滋养。当我们探索jook的意义时,很明显这道菜超越了单纯的营养。它代表着爱、关心和家庭关系的重要性。在当今快节奏的世界中,便利常常优先于传统,重新发现jook的美丽可以提醒我们放慢脚步,欣赏生活中的简单乐趣。总之,jook不仅仅是一碗米粥;它是一个文化瑰宝,承载着过去几代人的故事。无论是作为舒适的早餐还是疗愈的补品,jook继续在许多人的心中占据重要的位置。通过拥抱这道谦卑的菜肴,我们不仅滋养了身体,也与丰富的历史和传统的织锦相连,提醒我们食物在生活中的重要性。因此,下次当你需要安慰时,不妨考虑做一碗温暖的jook,品味它带来的温暖,无论是在身体上还是情感上。