thicken

简明释义

英[ˈθɪkən]美[ˈθɪkən]

vt. 使变厚；使模糊；使……变复杂

vi. 变浓；变厚；变得模糊；变粗；变复杂

英英释义

单词用法

同义词

反义词

例句

1.If you thicken the Earth's CO2 blanket, the Earth gets warmer.

如果你使地球的二氧化碳覆盖层变厚，地球会变得更暖。

2.AGAR AGAR, a gelling substance derived from algae, used to thicken liquids.

琼脂培养基，一种在海藻提取的凝胶物质，用作液体增稠剂。

3.The pudding will thicken as it cools.

这道布丁菜凉了就会变稠。

4.He added some flour to thicken the soup.

他加了一些面粉使汤浓些。

5.Let it simmer for a while until the sauce is thicken.

煨一下直到调料成为粘稠状。

6.Elevated hemoglobin levels thicken the blood, and the heart struggles to pump it around the body.

血红素水平提高后，血液变浓，心脏得费力地把它们泵向全身各处。

7.It is used to thicken sauces and stews in place of flour and fat.

它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。

8.Thicken the soup until you can coat a spoon with it.

把汤做得浓到能挂到汤匙上为止。

9.Whether particulates in a mix are hydrophobic or hydrophilic, adding water can thicken the mix.

无论混合物当中的小颗粒是疏水还是亲水性质，加水都能够让混合物更稠。

10.To make the sauce more flavorful, you can thicken it by adding cornstarch.

为了让酱汁更有味道，你可以通过添加玉米淀粉来加厚它。

11.The fog began to thicken as night fell.

夜幕降临时，雾开始加重。

12.You should thicken the paint before applying it to the canvas.

在将油漆涂到画布上之前，你应该先加稠它。

13.As the soup simmers, it will naturally thicken over time.

随着汤的慢炖，它会随着时间的推移自然变浓。

14.Adding flour will help to thicken the gravy.

添加面粉将有助于增稠肉汁。

作文

In the world of cooking, the process of making a sauce can often be a delicate balance between flavors and textures. One of the most common techniques used to enhance the richness of a sauce is to thicken it. The act of thickening can transform a simple liquid into a velvety consistency that clings beautifully to pasta or meat. There are several methods to achieve this, each with its own unique characteristics. For instance, adding a roux, which is a mixture of flour and fat, is a classic technique that not only thickens the sauce but also adds depth to its flavor.Another popular method is to use cornstarch or arrowroot mixed with cold water. When this mixture is added to a hot sauce, it will quickly thicken and create a glossy finish. This is particularly useful in Asian cuisine, where sauces often need to be both shiny and thick. The ability to thicken sauces effectively can elevate a dish from ordinary to extraordinary. It allows the chef to control the mouthfeel and the overall experience of the meal.Moreover, thickening agents can also include pureed vegetables or legumes. For example, blending cooked potatoes or beans into a soup can not only thicken the texture but also add nutritional value. This method is especially beneficial for those looking to create healthier meals without relying on traditional flour-based thickeners.In baking, thickening can refer to the process of making batters denser. For instance, when preparing a cake, the right balance of ingredients is crucial. If the batter is too thin, the cake may not rise properly. Therefore, bakers often adjust the ratios of flour and liquid to ensure the batter is adequately thickened. This careful attention to detail ensures that the final product has the desired texture and structure.The concept of thickening extends beyond the kitchen. In the realm of art, for example, artists often use mediums that thicken paint to achieve certain effects. A thicker paint can provide more texture and dimension to a canvas, allowing for greater expression and depth in the artwork. Similarly, in writing, one might thicken their prose by incorporating more descriptive language, creating a richer reading experience.In conclusion, whether in cooking, baking, art, or writing, the idea of thickening plays a vital role in enhancing the quality and enjoyment of the final product. The ability to thicken something, be it a sauce, batter, or even a piece of art, reflects a deeper understanding of the materials and techniques involved. By mastering the art of thickening, one can unlock new levels of creativity and satisfaction in their culinary and artistic endeavors.

在烹饪的世界中，制作酱汁的过程往往需要在风味和质地之间找到微妙的平衡。增强酱汁丰富性的最常见技术之一是将其加厚。加厚的行为可以将简单的液体转变为光滑的稠度，完美地附着在意大利面或肉类上。为了达到这一目的，有几种方法，每种方法都有其独特的特点。例如，加入roux（即面粉和脂肪的混合物）是一种经典的技巧，不仅可以加厚酱汁，还可以增加其风味的深度。另一种流行的方法是使用玉米淀粉或箭根淀粉与冷水混合。当这种混合物加入热酱中时，它会迅速加厚并形成光泽。这在亚洲菜肴中尤其有用，因为酱汁通常需要既闪亮又浓稠。有效地加厚酱汁的能力可以将一道菜提升到普通和非凡之间。它使厨师能够控制口感和整体用餐体验。此外，加厚剂还可以包括纯化的蔬菜或豆类。例如，将煮熟的土豆或豆子混合到汤中不仅可以加厚质地，还可以增加营养价值。这种方法对于那些希望创造更健康餐点的人尤其有益，而不依赖传统的面粉增稠剂。在烘焙中，加厚可以指使面糊更密的过程。例如，在准备蛋糕时，成分的正确比例至关重要。如果面糊太稀，蛋糕可能无法正常膨胀。因此，烘焙师经常调整面粉和液体的比率，以确保面糊适当地加厚。这种对细节的关注确保了最终产品具有所需的质地和结构。加厚的概念不仅限于厨房。在艺术领域，例如，艺术家们常常使用能够加厚颜料的媒介来实现某些效果。较厚的颜料可以为画布提供更多的质感和维度，从而允许更大的表现力和深度。同样，在写作中，人们可能会通过加入更多的描述性语言来加厚他们的散文，从而创造出更丰富的阅读体验。总之，无论是在烹饪、烘焙、艺术还是写作中，加厚的想法在提升最终产品的质量和享受方面都起着至关重要的作用。加厚某物的能力，无论是酱汁、面糊还是一件艺术作品，都反映了对材料和技术的更深刻理解。通过掌握加厚的艺术，人们可以在烹饪和艺术创作中解锁新的创造力和满足感。