skipjack
简明释义
n. 鲣，飞鱼；鲭科；叩头虫；单桅帆船
英英释义
单词用法
捕捞跳跃鱼 | |
海洋中的跳跃鱼 | |
罐装跳跃金枪鱼 | |
跳跃鱼捕捞 |
同义词
| 金枪鱼 | 鲭鱼通常用于寿司和生鱼片中。 | ||
| 鱼 | 鲭鱼是罐装金枪鱼产品的热门选择。 | ||
| 鲭鱼 | Mackerel is often mistaken for skipjack due to their similar appearance. | 由于外观相似，鲭鱼常常被误认为是鲭鱼。 |
反义词
| 停留 | 请在这里停留，直到我回来。 | ||
| 保持 | 在压力大的情况下，你应该保持冷静。 |
例句
1.Then the King said, “The highest leap was taken by him who jumped up to my daughter; for therein lies the point; but it requires head to achieve that, and the Skipjack has shown that he has a head.”
国王说：“谁跳到我的女儿身上去，谁就要算是跳得最高的了，因为这就是跳高的目的。不过能想到这一点，倒是需要有点头脑呢——跳鹅已经显示出它有头脑。
2.Skipjack fish strictly selected and cooked by tradition method. It taste great. This product does not added extra pigment, but rich in DHA and vitamins. It is natural and nutrition food.
新鲜鲣鱼采古法慢火烟薰烤削成薄片精致而成，风味极佳，本产品不添加任何化学防腐剂或人工甘味，内涵天然的DHA及维他命，是纯天然营养的食品。
3.The flavor will be great when octopus balls are seasoned with salad, mustard and skipjack tuna fillets.
小丸子配合着色拉、芥末和柴鱼片，味道极佳！
4.An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.
汤的一个十分重要组成部分，是被称为“鱼汤”的原料，这是一种经典做法，由日本木鱼（katsuobushi）（干燥，固化后的鲣鱼）及被称作海带的海藻灰做成。
5.Then the King said, “The highest leap was taken by him who jumped up to my daughter; for therein lies the point; but it requires head to achieve that, and the Skipjack has shown that he has a head.”
国王说：“谁跳到我的女儿身上去，谁就要算是跳得最高的了，因为这就是跳高的目的。不过能想到这一点，倒是需要有点头脑呢——跳鹅已经显示出它有头脑。
6.Skipjack . They are only 2 vents in the bow and none in the stern or deck.
他们只有2喷口在船头，并没有在严峻或甲板上。
7.The Skipjack stood a long time considering;
最后大家就认为它完全不能跳。
8.Then the King said, "the highest leap was taken by him who jumped up to my daughter; for therein lies the point; but it requires head to achieve that, and the Skipjack has shown that he has a head."
国王说：“谁跳到我的女儿身上去，谁就要算是跳得最高的了，因为这就是跳高的目的。”不过能想到这一点，倒是需要有点头脑呢——跳鹅已经显示出它有头脑。
9.Skipjack and bonito (Sarda spp. ), whole or in pieces, but not minced, prepared or preserved, frozen.
已调制或保藏鲣类，整条或片块（剁碎者除外），冷冻者。
10.The Skipjack stood a long time considering; at last people thought that he could not jump at all.
跳鹅站着沉思了好一会儿；最后大家就认为它完全不能跳。 “我希望它没有生病！”
11.The chef prepared a delicious sushi roll using fresh skipjack.
厨师用新鲜的青鳍金枪鱼制作了一道美味的寿司卷。
12.Canned skipjack is a popular ingredient in many Asian dishes.
罐装的青鳍金枪鱼是许多亚洲菜肴中的常见成分。
13.We went fishing for skipjack tuna during our trip to the Pacific Ocean.
我们在太平洋旅行时去钓青鳍金枪鱼。
14.My favorite sandwich is made with skipjack and avocado.
我最喜欢的三明治是用青鳍金枪鱼和鳄梨做的。
15.The fisherman caught several skipjack while out at sea.
渔夫在海上捕获了几条青鳍金枪鱼。
作文
The ocean is a vast and mysterious place, home to countless species of fish. Among them, the skipjack (鲣鱼) stands out for its remarkable speed and agility. Often found in warm waters, the skipjack is a type of tuna that plays a crucial role in both the marine ecosystem and the fishing industry. Its streamlined body allows it to swim at impressive speeds, making it a formidable predator as well as a target for fishermen. In many cultures, the skipjack has significant culinary value. It is commonly used in sushi and sashimi dishes, where its rich flavor and firm texture are highly appreciated. In addition to its popularity in Japanese cuisine, the skipjack is also a staple in many tropical regions, where it is often grilled or smoked. The fish is not only delicious but also packed with nutrients, making it a healthy choice for seafood lovers.The fishing of skipjack has both economic and environmental implications. On one hand, it supports local economies and provides livelihoods for many fishermen around the world. The demand for skipjack has led to the development of various fishing techniques, including purse seining and pole-and-line fishing, which are designed to catch the fish efficiently while minimizing bycatch.However, the increasing demand for skipjack has raised concerns about overfishing and sustainability. As populations of this species decline due to excessive fishing pressure, conservation efforts have become essential. Organizations and governments are working together to implement regulations that ensure the sustainable harvesting of skipjack. These measures include setting quotas, establishing marine protected areas, and promoting responsible fishing practices.In conclusion, the skipjack (鲣鱼) is more than just a fish; it is a vital part of our oceans and a key player in the global seafood market. Understanding the importance of this species can help us appreciate the delicate balance of marine ecosystems and the need for sustainable fishing practices. As consumers, we have the power to make informed choices that support the health of our oceans and the future of the skipjack population. By choosing sustainably sourced seafood, we can enjoy the flavors of the ocean while ensuring that future generations can also savor the delightful taste of skipjack.
