gingelly

简明释义

英[ˈdʒɪn.dʒə.li]美[ˈdʒɪn.dʒə.li]

n. 芝麻油；芝麻籽（等于 gingili 或 gingelli）

英英释义

单词用法

同义词

反义词

例句

1.In South India, coconut oil and Gingelly oil is common.

在印度南部，椰子油和Gingelly石油是共同的。

2.In South India, coconut oil and Gingelly oil is common.

在印度南部，椰子油和Gingelly石油是共同的。

3.My grandmother always used gingelly in her traditional recipes.

我奶奶总是在她的传统食谱中使用芝麻油。

4.I added some gingelly to the salad for extra flavor.

我在沙拉中加入了一些芝麻油以增加风味。

5.You can use gingelly seeds as a topping for your desserts.

你可以用芝麻作为甜点的配料。

6.The recipe calls for gingelly oil to enhance the dish's aroma.

这个食谱需要用芝麻油来增强菜肴的香气。

7.In Asian cuisine, gingelly is often used in marinades.

在亚洲料理中，芝麻油常用于腌制。

作文

Gingelly, also known as sesame, is a small seed that carries a wealth of nutritional benefits and cultural significance. The term gingelly (芝麻) originates from the Indian subcontinent, where it has been cultivated for thousands of years. These tiny seeds are not only flavorful but are also packed with essential nutrients, making them a popular ingredient in various cuisines around the world.One of the most remarkable aspects of gingelly (芝麻) is its versatility. In culinary practices, gingelly (芝麻) can be used in multiple forms: whole seeds, ground into a paste (tahini), or pressed to extract oil. Each form offers unique flavors and textures, enhancing dishes in different ways. For instance, in Middle Eastern cuisine, tahini made from gingelly (芝麻) is a key ingredient in hummus, providing a creamy consistency and nutty flavor. Similarly, in Asian cooking, gingelly (芝麻) oil is often used for stir-frying or as a finishing oil to add depth to a dish.In addition to its culinary uses, gingelly (芝麻) is also recognized for its health benefits. These seeds are rich in healthy fats, particularly unsaturated fats, which are beneficial for heart health. They are also an excellent source of protein, fiber, and essential vitamins and minerals such as calcium, magnesium, and iron. Including gingelly (芝麻) in your diet can contribute to improved digestion, stronger bones, and overall better health. Moreover, the antioxidants present in gingelly (芝麻) help combat oxidative stress, potentially reducing the risk of chronic diseases.Culturally, gingelly (芝麻) holds a significant place in various traditions. In India, for example, gingelly (芝麻) seeds are often used during festivals and celebrations, symbolizing prosperity and good fortune. They are commonly incorporated into sweets and snacks, especially during the festival of Makar Sankranti, where gingelly (芝麻) laddoos are a traditional treat. This highlights how food can play a central role in cultural practices and community bonding.Furthermore, the cultivation of gingelly (芝麻) is environmentally friendly. Sesame plants require less water compared to other oilseed crops, making them suitable for arid regions. This resilience allows farmers to grow gingelly (芝麻) in challenging climates, contributing to sustainable agriculture. The ability to thrive in diverse environments underscores the importance of gingelly (芝麻) as a staple crop in many parts of the world.In conclusion, gingelly (芝麻) is much more than just a seed; it is a powerhouse of nutrition, a versatile ingredient in cooking, and a symbol of cultural heritage. Its numerous health benefits, coupled with its rich history, make gingelly (芝麻) an essential addition to any diet. As we continue to explore the culinary world, embracing ingredients like gingelly (芝麻) can lead to healthier choices and a deeper appreciation for the diverse flavors that global cuisines offer.

芝麻，通常被称为香油，是一种富含营养和文化意义的小种子。术语gingelly（芝麻）源于印度次大陆，在那里已经种植了数千年。这些小种子不仅味道鲜美，而且还富含必需的营养素，使其成为世界各地各种菜肴中的热门成分。gingelly（芝麻）最显著的特点之一是它的多功能性。在烹饪实践中，gingelly（芝麻）可以以多种形式使用：整粒种子、研磨成糊（芝麻酱）或压榨提取油。每种形式都提供独特的风味和质感，以不同的方式增强菜肴。例如，在中东美食中，由gingelly（芝麻）制成的芝麻酱是鹰嘴豆泥的关键成分，为其提供奶油质感和坚果风味。同样，在亚洲烹饪中，gingelly（芝麻）油常用于炒菜或作为最后调味油，以增加菜肴的深度。除了其烹饪用途外，gingelly（芝麻）也因其健康益处而受到认可。这些种子富含健康脂肪，特别是不饱和脂肪，对心脏健康有益。它们也是优质蛋白质、纤维以及钙、镁和铁等必需维生素和矿物质的极佳来源。将gingelly（芝麻）纳入饮食中可以促进消化、增强骨骼和整体健康。此外，gingelly（芝麻）中存在的抗氧化剂有助于对抗氧化应激，可能降低慢性疾病的风险。在文化上，gingelly（芝麻）在各种传统中占有重要地位。例如，在印度，gingelly（芝麻）种子常在节日和庆祝活动中使用，象征着繁荣和好运。它们通常被加入到甜点和小吃中，尤其是在Makar Sankranti节期间，gingelly（芝麻）球是一种传统美食。这突显了食物在文化实践和社区团结中的核心作用。此外，gingelly（芝麻）的种植对环境友好。与其他油料作物相比，芝麻植物需要的水分较少，使其适合干旱地区。这种韧性使农民能够在恶劣气候条件下种植gingelly（芝麻），有助于可持续农业。能够在不同环境中茁壮成长凸显了gingelly（芝麻）作为世界许多地方主食作物的重要性。总之，gingelly（芝麻）不仅仅是一种种子；它是营养的强大来源，是烹饪中的多功能成分，也是文化遗产的象征。它众多的健康益处，加上其丰富的历史，使得gingelly（芝麻）成为任何饮食中不可或缺的补充。随着我们继续探索烹饪世界，拥抱像gingelly（芝麻）这样的成分可以带来更健康的选择，并加深对全球美食所提供的多样风味的欣赏。