puddings

简明释义

英[ˈpʌdɪŋz]美[ˈpʌdɪŋz]

n. 布丁（pudding 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Two pieces of meat and two rice puddings!

两块肉和两个米布丁！

2.We have many kinds of pies and puddings, such as lemon pies, apple pies, coffee rums pies, and ice cream.

我们有各种派和布丁，比如柠檬派、苹果派、咖啡酒心派和冰淇淋。

3.We have many kinds of pies and puddings, such as lemon pies, apple pies, coffee rums pies, and ice cream.

我们有各种派和布丁，比如柠檬派、苹果派、咖啡酒心派和冰淇淋。

4.What do you want for puddings?

你想要什么布丁？

5.May : Wow, coffee and cheese puddings. Love it.

阿美：哇噻，咖啡、奶酪布丁，我最喜欢了。

6.Fatt face is result of stodgy comfort food, wine and puddings.

酒足饭饱和可口布丁都会导致面部发福。

7.The bakery has the best fruit puddings in town.

这家面包店的水果布丁是镇上最好吃的。

8.We enjoyed warm puddings on a cold winter night.

寒冷的冬夜，我们享用了温暖的布丁。

9.At the party, we served a variety of puddings including vanilla and caramel.

在聚会上，我们提供了多种布丁，包括香草和焦糖。

10.My grandmother's recipe for rice puddings is a family favorite.

我奶奶的米布丁食谱是家里的最爱。

11.I love to make chocolate puddings for dessert.

我喜欢做巧克力布丁作为甜点。

作文

When we think of desserts, one of the first things that come to mind is a variety of sweets that tantalize our taste buds. Among these delightful treats, puddings stand out with their creamy texture and rich flavors. In many cultures, puddings are more than just a dessert; they are a symbol of comfort and nostalgia. Whether it’s a classic chocolate pudding or a traditional rice pudding, these dishes often evoke memories of family gatherings and special occasions.The origins of puddings can be traced back to ancient times, where they were made from a mixture of grains and water, often boiled in animal skins. Over the centuries, recipes evolved, incorporating various ingredients such as milk, sugar, and spices, which transformed puddings into the sweet delights we know today. In the United Kingdom, for example, puddings have become an integral part of the culinary landscape, with dishes like bread and butter pudding and sticky toffee pudding being beloved staples.In addition to their deliciousness, puddings also offer versatility in preparation and presentation. They can be served warm or cold, baked or chilled, and can be made with a plethora of flavors ranging from vanilla and caramel to fruit and nuts. This adaptability makes puddings a favorite among chefs and home cooks alike. For instance, a simple vanilla pudding can be dressed up with fresh berries or a drizzle of chocolate sauce, making it suitable for both casual dinners and formal gatherings.Moreover, puddings can cater to various dietary needs. With the rise of veganism and gluten-free diets, many recipes have emerged that substitute traditional ingredients with plant-based alternatives. Coconut milk can replace dairy, while chia seeds can serve as a thickening agent instead of eggs. This innovation allows everyone to indulge in the joy of puddings, regardless of their dietary restrictions.Culturally, puddings also hold significance in many societies. In the United States, the popular chocolate pudding is often associated with childhood memories, as many of us grew up enjoying it as a quick and easy dessert. Similarly, in Asian cultures, puddings made from rice or tapioca are common and are often served during festivals and celebrations. These sweet treats not only satisfy our cravings but also connect us to our heritage and traditions.In conclusion, puddings are much more than just sweet dishes; they are a celebration of flavors, memories, and cultural significance. Whether enjoyed at home or in a restaurant, puddings continue to bring joy to our lives. So the next time you indulge in a creamy cup of pudding, take a moment to appreciate the history and love that goes into every spoonful. After all, puddings are not just food; they are a comforting embrace on a plate.

当我们想到甜点时，首先浮现在脑海中的往往是各种令人垂涎的美味。而在这些令人愉悦的美食中，布丁因其奶油般的质地和丰富的口味而脱颖而出。在许多文化中，布丁不仅仅是一种甜点；它们更是舒适和怀旧的象征。无论是经典的巧克力布丁还是传统的米布丁，这些菜肴常常唤起家庭聚会和特殊场合的回忆。布丁的起源可以追溯到古代，当时它们由谷物和水混合而成，通常用动物皮肤煮制。几个世纪以来，食谱不断演变，加入了牛奶、糖和香料等各种成分，使得布丁变成了我们今天所知道的甜品。在英国，例如，布丁已成为烹饪景观的重要组成部分，像面包黄油布丁和粘性太妃糖布丁这样的菜肴深受欢迎。除了美味，布丁在制作和呈现上也具有多样性。它们可以热食或冷食，可以烘焙或冷藏，并且可以用从香草和焦糖到水果和坚果的各种口味制作。这种适应性使得布丁成为厨师和家庭厨师的最爱。例如，一份简单的香草布丁可以用新鲜浆果或巧克力酱装饰，使其适合于休闲晚餐和正式聚会。此外，布丁还可以满足各种饮食需求。随着素食主义和无麸质饮食的兴起，许多食谱应运而生，用植物性替代品替代传统成分。椰奶可以替代乳制品，而奇亚籽可以作为增稠剂代替鸡蛋。这种创新使得每个人都可以享受布丁带来的快乐，无论他们的饮食限制如何。在文化上，布丁在许多社会中也具有重要意义。在美国，受欢迎的巧克力布丁常常与童年记忆相关联，因为我们中的许多人在成长过程中都喜欢将其作为一种快速简单的甜点。同样，在亚洲文化中，由米或木薯制成的布丁很常见，通常在节日和庆祝活动中提供。这些甜点不仅满足了我们的渴望，还将我们与自己的遗产和传统联系在一起。总之，布丁远不止是甜点；它们是风味、记忆和文化意义的庆典。无论是在家中还是在餐馆享用，布丁继续给我们的生活带来快乐。因此，下次当你沉醉于一杯奶油状的布丁时，请花一点时间欣赏每一口背后所蕴含的历史和爱。毕竟，布丁不仅仅是食物；它们是盘子上的温暖拥抱。