risotto

简明释义

英[rɪˈzɒtəʊ]美[rɪˈsɔːtoʊˌrɪˈzɔːtoʊ]

n. 意大利调味饭（一种米、洋葱、鸡肉等制作的米饭）

复 数 r i s o t t o s

英英释义

单词用法

同义词

反义词

例句

1.If you're one of those that never can decide on what to order, the house strongly recommends the Risotto with Chicken and Cep Mushroom.

如果你不知点什麽才好，店家强烈建议「乡村蕈菇鸡肉炖饭」。

2.Risotto with Clams, Prawns, Mussel, Fresh Tomatoes.

海鲜意米配文蛤，虾仁，海虹，番茄。

3.Versatile enough to pair with many dishes. This wine is perfect with soups, pasta and risotto, red meat, or with fresh cheeses.

可与多款菜要搭配。可与汤，意面，意式烩饭搭配。可与简单和复杂的菜系如红肉，清新乳酪搭配十分理想。

4.Seared scallop with saffron risotto, Parmesan cheese, dill.

配藏红花意大利米饭，意大利干酪，莳萝。

5.Nuts Crashed Roasted Salmon Fillet, Saffron Risotto, Capper Sauce.

坚果碎烤三文鱼柳，藏红花烩饭，刺山柑汁。

6.Or for risotto, you must have hot stock or you slow the cooking down too much and end up with gluey rice.

或烩饭，你必须有热门股票，或者您慢下来的太多，烹调结束胶饭了。

7.The chef prepared a mushroom risotto that was absolutely delicious.

厨师准备了一道蘑菇意大利烩饭，味道绝对美味。

8.Have you ever tried making risotto at home?

你有没有尝试在家做过意大利烩饭？

9.This risotto has a hint of saffron, giving it a unique flavor.

这道意大利烩饭带有一丝藏红花的味道，赋予了它独特的风味。

10.For a comforting meal, I love a bowl of risotto with peas and parmesan.

对于一顿舒适的餐点，我喜欢一碗加了豌豆和帕尔马干酪的意大利烩饭。

11.I ordered a creamy risotto for dinner.

我点了一份奶油意大利烩饭作为晚餐。

作文

When it comes to Italian cuisine, few dishes are as comforting and versatile as risotto. This creamy rice dish has its roots in Northern Italy, particularly in the Lombardy region, where it is often prepared with local ingredients. The beauty of risotto lies in its adaptability; it can be made with a variety of broths, vegetables, meats, and cheeses, allowing for endless variations that cater to different tastes and preferences.The main ingredient in risotto is Arborio rice, a short-grain rice known for its high starch content. This starch is what gives risotto its characteristic creaminess. To prepare a traditional risotto, one starts by sautéing onions or shallots in olive oil or butter until they become translucent. Then, the Arborio rice is added and toasted for a few minutes, allowing it to absorb the flavors of the aromatics.Next comes the crucial step of gradually adding warm broth to the rice. The key to a perfect risotto is to add the broth slowly, one ladle at a time, stirring continuously. This process allows the rice to release its starch, creating a rich and creamy texture. It typically takes about 18 to 20 minutes for the rice to cook through while maintaining a slight bite, known as 'al dente'. At this point, additional ingredients such as vegetables, seafood, or meats can be folded into the risotto, enhancing its flavor and nutritional value.One popular variation of risotto is risotto alla Milanese, which is flavored with saffron, giving it a beautiful golden hue. This dish is often served as a side to ossobuco, a braised veal shank. Another favorite is risotto ai funghi, which incorporates mushrooms, providing an earthy depth to the dish. For a lighter option, one might try risotto with asparagus or peas during the spring months, celebrating seasonal produce.The versatility of risotto extends beyond its ingredients; it can be served as a main course or as a side dish. It pairs beautifully with various wines, making it a perfect choice for dinner parties or family gatherings. A well-made risotto is a testament to the cook's skill, as achieving the right consistency and flavor balance requires attention and practice.In addition to being delicious, risotto also represents the essence of Italian cooking: simplicity and quality ingredients. The dish embodies the idea of 'cucina povera', or peasant cooking, where humble ingredients are transformed into something extraordinary through careful preparation and technique. This philosophy resonates with many home cooks who seek to create meals that are both satisfying and nourishing.In conclusion, risotto is more than just a dish; it is a culinary experience that invites creativity and experimentation. Whether you are enjoying a classic version or trying a new twist, risotto offers a delightful taste of Italy that warms the heart and satisfies the soul. So next time you find yourself in the kitchen, consider whipping up a pot of risotto and savoring the comfort it brings.

谈到意大利美食，少有菜肴能像risotto那样令人感到舒适和多样化。这道奶油米饭的菜肴源于意大利北部，特别是在伦巴第地区，通常会用当地的食材来制作。risotto的美在于它的适应性；可以用各种高汤、蔬菜、肉类和奶酪制作，允许无尽的变化，以迎合不同的口味和偏好。risotto的主要成分是阿尔博里奥米，这是一种短粒米，以其高淀粉含量而闻名。这种淀粉使得risotto具有典型的奶油质地。制作传统的risotto时，首先要在橄榄油或黄油中炒香洋葱或青葱，直到变得透明。然后加入阿尔博里奥米，翻炒几分钟，使其吸收香料的味道。接下来是逐渐向米饭中添加温暖高汤的关键步骤。制作完美risotto的关键是慢慢添加高汤，每次一勺，同时不断搅拌。这个过程允许米饭释放淀粉，形成丰富而奶油状的质地。通常需要大约18到20分钟的时间才能让米饭熟透，同时保持轻微的嚼劲，称为“al dente”。在这一点上，可以将额外的配料如蔬菜、海鲜或肉类折叠进risotto中，增强其风味和营养价值。一种流行的risotto变体是risotto alla Milanese，用藏红花调味，使其呈现出美丽的金色。这道菜通常作为炖小牛膝的配菜。另一个受欢迎的版本是risotto ai funghi，加入蘑菇，为菜肴提供了浓郁的土壤味。对于更清淡的选择，可以在春季尝试用芦笋或豌豆制作risotto，庆祝时令农产品。risotto的多样性不仅体现在配料上；它可以作为主菜或配菜。它与各种葡萄酒搭配得很好，是晚宴或家庭聚会的完美选择。一份制作精良的risotto证明了厨师的技艺，因为达到正确的一致性和风味平衡需要关注和练习。除了美味之外，risotto还代表了意大利烹饪的本质：简单和优质食材。这道菜体现了“cucina povera”的理念，即贫困厨艺，谦卑的食材通过细心的准备和技巧转变为非凡的东西。这种理念与许多家庭厨师产生共鸣，他们寻求创造既令人满意又滋养的餐点。总之，risotto不仅仅是一道菜；它是一次烹饪体验，邀请创造力和实验。无论你是在享用经典版本还是尝试新的变化，risotto都提供了一种温暖人心、令人愉悦的意大利风味，温暖心灵，满足灵魂。因此，下次你在厨房时，不妨考虑做一锅risotto，享受它带来的舒适感。