viscidity

简明释义

[vɪˈsɪdəti][vɪˈsɪdəti]

n. 粘性;[物] 粘质

英英释义

The quality of being viscous; the state of having a thick, sticky consistency between solid and liquid.

粘性的特质;介于固体和液体之间的厚重、粘稠的一种状态。

单词用法

the viscidity of a substance

一种物质的粘度

measure the viscidity

测量粘度

increase in viscidity

粘度增加

high viscidity

高粘度

low viscidity

低粘度

viscidity coefficient

粘度系数

同义词

viscosity

粘度

The viscosity of the syrup makes it difficult to pour.

糖浆的粘度使得它难以倒出。

stickiness

粘性

The stickiness of the adhesive is crucial for its effectiveness.

胶水的粘性对其有效性至关重要。

thickness

厚度

The thickness of the paint affects how well it covers the surface.

油漆的厚度会影响其覆盖表面的效果。

glutinousness

粘稠性

The glutinousness of the rice makes it ideal for sushi.

米饭的粘稠性使其非常适合做寿司。

反义词

fluidity

流动性

The fluidity of the solution allows it to flow easily through the pipes.

溶液的流动性使其能够轻松通过管道。

liquidity

液态性

In finance, liquidity refers to how easily assets can be converted into cash.

在金融中,流动性是指资产转化为现金的难易程度。

例句

1.The results indicate that acid modified starch has a lower viscidity, better gelation, and better chew and spring than others. It is more suitable to be a better gelation in the food industry.

结果表明:酸改性淀粉具有低粘度、高浓度下稳定的凝胶性、并具有良好的咀嚼性和弹性,可以在食品工业中广泛应用的一种良好的食品胶凝剂。

2.Higher blood pressure, blood sugar, blood viscidity and being over weighed with an under-active immune system can be found in a health check.

体检时常有血压、血糖、血粘和体重偏高以及免疫功能偏低等现象。

3.A novel method for producing urea formaldehyde resin with intensive viscidity, high solid content and low toxicity is introduced in this report.

介绍一种粘结强度大、固含量高、低毒环保型的脲醛树脂粘合剂的合成方法。

4.Objective to investigate the analgesic effect of Gutongling ointment (GTLO) and its effect on viscidity of blood.

目的:观察骨痛灵软膏(GTLO)的镇痛作用及对血液黏度的影响。

5.Results The patients blood viscidity is clearly higher than the normal persons( P <0.01), and it have a direct relevance with clinical symptom.

结果下肢血管病患者的血液粘稠度显著高于正常人(P。

6.Through adding low viscidity Hydroxypropyl Methyl Cellulose, workable performance of the dry mix can be most improved, but compress strength reduce.

通过掺入低粘度的羟丙基甲基纤维素后,砂浆的施工和易性能得到了极大的改善,但强度有所降低。

7.The viscidity of the honey made it difficult to pour, but it was ideal for sweetening tea.

蜂蜜的粘稠度使其难以倒出,但它非常适合用来甜化茶。

8.In the manufacturing process, the viscidity of the adhesive is crucial for ensuring a strong bond.

在生产过程中,粘合剂的粘稠度对确保牢固的粘合至关重要。

9.The viscidity of the oil affects its ability to lubricate machinery effectively.

油的粘稠度影响其有效润滑机械的能力。

10.The chef noted the viscidity of the sauce, which made it perfect for coating the pasta.

厨师注意到酱汁的粘稠度,这使得它非常适合裹住意大利面。

11.During the experiment, the scientist measured the viscidity of the liquid to determine its flow characteristics.

在实验中,科学家测量了液体的粘稠度以确定其流动特性。

作文

The concept of viscidity is often overlooked in everyday discussions, yet it plays a crucial role in various scientific fields, particularly in chemistry and biology. To understand viscidity better, we need to explore its implications and applications in real-world scenarios. Viscidity, which refers to the state of being thick, sticky, and semi-fluid in consistency, can be observed in many natural substances around us.For instance, consider honey. Its rich, syrupy texture is a perfect example of viscidity. When you pour honey from a jar, you notice how it clings to the sides and flows slowly, demonstrating its high level of viscidity. This property is not just a characteristic; it is essential for various functions. In nature, the viscidity of honey allows it to remain in the hive, providing a stable food source for bees during winter months. The thick consistency helps protect the nutrients within, ensuring that they do not spoil quickly.In the medical field, understanding viscidity is vital for diagnosing and treating conditions related to bodily fluids. For example, the viscidity of mucus can indicate specific health issues. When a person has a cold, the mucus produced can become thicker and stickier than usual, which can lead to congestion. Doctors often assess the viscidity of mucus to determine the best treatment plan. By understanding how viscidity affects bodily functions, healthcare professionals can provide better care.Moreover, in engineering and material science, viscidity is an important factor when designing products that require specific flow characteristics. For example, in the food industry, the viscidity of sauces and dressings must be carefully controlled to ensure they adhere properly to food items. A sauce that is too thin may run off, while one that is too thick may not spread evenly. Thus, manufacturers invest significant time in adjusting the viscidity of their products to achieve the desired texture and performance.Additionally, viscidity plays a critical role in environmental science. The viscidity of certain liquids affects how pollutants disperse in water bodies. For instance, oil spills demonstrate varying levels of viscidity, which influence how the oil spreads and how easily it can be cleaned up. Understanding these properties is essential for developing effective strategies to mitigate environmental disasters.In conclusion, the term viscidity encapsulates a fundamental property that impacts various aspects of our lives, from the food we consume to the medicines we rely on and the environment we inhabit. By recognizing the significance of viscidity, we can appreciate the complexities and interconnections present in the natural world. This understanding not only enhances our scientific knowledge but also informs practical applications in technology and health, ultimately leading to better solutions for the challenges we face today.

“粘稠度”这一概念在日常讨论中常常被忽视,但它在化学和生物学等多个科学领域中发挥着至关重要的作用。为了更好地理解“粘稠度”,我们需要探讨其在现实世界中的影响和应用。“粘稠度”是指物质的厚重、粘性和半流体的一种状态,可以在我们周围的许多自然物质中观察到。例如,考虑蜂蜜。它丰富的糖浆状质地是“粘稠度”的完美例子。当你从罐子里倒出蜂蜜时,你会注意到它如何粘附在侧面并缓慢流动,展示了它的高“粘稠度”。这种特性不仅仅是一种特征,它对各种功能至关重要。在自然界中,蜂蜜的“粘稠度”使其能够保持在蜂巢中,为蜜蜂在冬季提供稳定的食物来源。浓稠的质地有助于保护其中的营养成分,确保它们不会迅速变质。在医学领域,了解“粘稠度”对诊断和治疗与体液相关的疾病至关重要。例如,粘液的“粘稠度”可以指示特定的健康问题。当一个人感冒时,产生的粘液可能比平时更浓稠、更粘稠,这可能导致鼻塞。医生经常评估粘液的“粘稠度”以确定最佳治疗方案。通过了解“粘稠度”如何影响身体功能,医疗保健专业人员可以提供更好的护理。此外,在工程和材料科学中,“粘稠度”是设计需要特定流动特性的产品时的重要因素。例如,在食品工业中,酱汁和沙拉酱的“粘稠度”必须经过仔细控制,以确保它们能够很好地附着在食物上。一种过于稀薄的酱汁可能会流失,而一种过于浓稠的酱汁则可能无法均匀涂抹。因此,制造商在调整其产品的“粘稠度”以实现所需的质地和性能方面投入了大量时间。另外,“粘稠度”在环境科学中也发挥着关键作用。某些液体的“粘稠度”影响污染物在水体中的扩散方式。例如,石油泄漏展示了不同的“粘稠度”,这影响了石油的扩散以及清理的难易程度。理解这些特性对于制定有效的策略以减轻环境灾害至关重要。总之,术语“粘稠度”概括了一种基本属性,这种属性影响着我们生活的各个方面,从我们消费的食物到我们依赖的药物,再到我们所居住的环境。通过认识到“粘稠度”的重要性,我们可以欣赏自然界中存在的复杂性和相互联系。这种理解不仅增强了我们的科学知识,而且为技术和健康中的实际应用提供了信息,最终导致更好地解决我们今天面临的挑战。