microwave

简明释义

英[ˈmaɪkrəweɪv]美[ˈmaɪkrəweɪv]

n. 微波炉；微波

v. 用微波炉烹调（或加热）

复 数 m i c r o w a v e s

第 三 人 称 单 数 m i c r o w a v e s

现 在 分 词 m i c r o w a v i n g

过 去 式 m i c r o w a v e d

过 去 分 词 m i c r o w a v e d

英英释义

单词用法

同义词

反义词

例句

1.They hope that having a 3D printer in the kitchen will become as common as the blender or microwave.

他们希望3D打印机在厨房能像搅拌机和微波炉一样普遍。

2.You call it microwave.

你管它叫微波炉。

3.How about the microwave?

微波炉呢？

4.Our Clark family method, pioneered by my father, uses a microwave oven.

我们克拉克家族的方法，由我父亲首创，使用微波炉。

5.She has a microwave, but uses it mainly for defrosting bread.

她有一台微波炉，但是主要用于解冻面包。

6.I'll put some popcorn in the microwave.

我要往微波炉里放些爆米花。

7.He put the sagging box in the microwave and nuked it.

他将那个变得松软的盒子放入微波炉烹饪。

8.You didn't microwave that, did you?

你没有用微波炉，对吧？

9.Make sure to use a microwave-safe container in the microwave.

确保在微波炉中使用耐微波的容器。

10.Can you put this popcorn in the microwave for three minutes?

你能把这个爆米花放进微波炉里三分钟吗？

11.The microwave is a convenient way to cook food quickly.

使用微波炉是一种快速烹饪食物的方便方法。

12.I prefer to defrost meat in the microwave rather than in the fridge.

我更喜欢在微波炉中解冻肉，而不是在冰箱里。

13.I need to heat up my leftovers in the microwave.

我需要在微波炉里加热我的剩菜。

作文

The invention of the microwave has revolutionized the way we cook and reheat food. Before its introduction, cooking often required significant time and effort, with most meals prepared on a stove or in an oven. However, the microwave provides a convenient and efficient alternative that has become a staple in many households around the world.A microwave works by using electromagnetic waves to excite water molecules in food, causing them to heat up rapidly. This technology allows for quick cooking and reheating, making it ideal for busy individuals and families. For example, a frozen meal that would typically take over an hour to prepare in a conventional oven can be ready in just a few minutes in a microwave. This time-saving feature is particularly valuable for those juggling work, school, and other responsibilities.In addition to convenience, the microwave also offers versatility in cooking methods. It can be used not only for reheating leftovers but also for steaming vegetables, defrosting meat, and even baking certain dishes. Many modern microwave models come equipped with various settings that allow users to customize their cooking experience, such as popcorn, pizza, or even specific types of meat. This adaptability makes the microwave an essential kitchen appliance for many people.However, there are some concerns associated with the use of microwaves. One common issue is the potential loss of nutrients in food when cooked in a microwave. Some studies suggest that cooking vegetables in a microwave can lead to a decrease in certain vitamins and minerals. Nevertheless, this can often be mitigated by using minimal water and shorter cooking times, which helps preserve the nutritional value of the food.Another concern is related to the safety of microwave use. There are misconceptions about the dangers of microwave radiation, but when used correctly, microwaves are considered safe. It is crucial to follow the manufacturer's instructions and avoid using containers that are not microwave-safe, as they can release harmful chemicals when heated.In conclusion, the microwave has had a significant impact on modern cooking practices. Its ability to save time and offer versatile cooking options makes it an invaluable tool in the kitchen. Although there are some concerns regarding nutrient loss and safety, these can often be addressed with proper usage. As we continue to lead busier lives, the microwave will likely remain an essential appliance for many households, allowing us to enjoy delicious meals without the lengthy preparation times of traditional cooking methods.

微波炉的发明彻底改变了我们烹饪和加热食物的方式。在它被引入之前，烹饪通常需要大量的时间和精力，大多数餐点是在炉子或烤箱中准备的。然而，微波炉提供了一种方便高效的替代方案，已成为世界许多家庭的必备品。微波炉通过使用电磁波来激发食物中的水分子，使其迅速加热。这项技术允许快速烹饪和加热，非常适合忙碌的个人和家庭。例如，一份冷冻餐在传统烤箱中通常需要一个小时以上的准备时间，而在微波炉中只需几分钟即可完成。这一节省时间的特点对于那些忙于工作、上学和其他责任的人尤其宝贵。除了方便，微波炉还在烹饪方法上提供了多样性。它不仅可以用于加热剩菜，还可以用于蒸蔬菜、解冻肉类，甚至烘焙某些菜肴。许多现代微波炉型号配备了各种设置，允许用户自定义烹饪体验，例如爆米花、比萨饼或特定类型的肉。这种适应性使得微波炉成为许多人厨房中不可或缺的电器。然而，使用微波炉也存在一些担忧。一个常见的问题是，在微波炉中烹饪食物可能导致营养素的损失。一些研究表明，在微波炉中烹饪蔬菜可能会导致某些维生素和矿物质的减少。然而，通过使用最少的水和较短的烹饪时间，这种情况通常可以得到缓解，从而帮助保持食物的营养价值。另一个问题与微波炉的安全性有关。关于微波炉辐射的危险存在误解，但当正确使用时，微波炉被认为是安全的。遵循制造商的说明并避免使用不适合微波炉的容器非常重要，因为它们在加热时可能释放有害化学物质。总之，微波炉对现代烹饪实践产生了重大影响。它节省时间和提供多样化烹饪选择的能力，使其成为厨房中不可或缺的工具。尽管关于营养损失和安全性存在一些担忧，但这些问题通常可以通过正确使用来解决。随着我们继续过着越来越忙碌的生活，微波炉很可能仍将是许多家庭的必备电器，让我们在不需要传统烹饪方法的漫长准备时间的情况下享用美味的餐点。