chitterlings

简明释义

英[ˈtʃɪtəlɪŋz]美[ˈtʃɪtərlɪŋz]

n. （食用的）猪肠

英英释义

单词用法

同义词

反义词

例句

1.Clyde: you weren't going to tell her about chitterlings and hog maws, were you?

克莱德：你不是要告诉她猪肠和猪肚吧，是不是？

2.Both processing technology and quality requirement of salt chitterlings are expanded in this report.

本文详述了盐渍猪肠衣的加工技术及质量要求。

3.Both processing technology and quality requirement of salt chitterlings are expanded in this report.

本文详述了盐渍猪肠衣的加工技术及质量要求。

4.For Thanksgiving dinner, my grandmother always prepares a dish of chitterlings 肠子 that everyone looks forward to.

在感恩节晚餐上，我的奶奶总是准备一道大家期待的chitterlings 肠子。

5.Many Southern families enjoy fried chitterlings 肠子 as part of their holiday traditions.

许多南方家庭在节日传统中享用炸chitterlings 肠子。

6.In some cultures, chitterlings 肠子 are considered a delicacy and are often served during special occasions.

在一些文化中，chitterlings 肠子被视为美味佳肴，常在特殊场合中提供。

7.At the festival, there was a booth selling spicy chitterlings 肠子 with hot sauce.

在节日上，有一个摊位出售带有辣酱的辛辣chitterlings 肠子。

8.My friend introduced me to chitterlings 肠子 for the first time, and I was surprised by the unique flavor.

我的朋友第一次向我介绍chitterlings 肠子，我对其独特的味道感到惊讶。

作文

Chitterlings, often referred to as 'chitlins' in colloquial terms, are a traditional dish made from the intestines of pigs. This dish has a rich history and is particularly popular in Southern cuisine in the United States, as well as in various cultures around the world. The preparation of chitterlings 猪肠 can be quite labor-intensive, but for many, the effort is worth it due to the unique flavor and cultural significance of the dish.The process of preparing chitterlings 猪肠 typically begins with thorough cleaning. The intestines must be rinsed multiple times to remove any impurities and odors. This step is crucial, as it ensures that the final dish is palatable and safe to eat. After cleaning, the chitterlings 猪肠 are usually boiled until tender, and they can be seasoned with various spices and ingredients to enhance their flavor.In many families, especially those with Southern roots, cooking chitterlings 猪肠 is a cherished tradition passed down through generations. It is often served during holidays and special occasions, symbolizing comfort and home-cooked goodness. The dish is frequently accompanied by sides such as collard greens, cornbread, and hot sauce, which complement the rich taste of the chitterlings 猪肠.Despite their popularity in certain communities, chitterlings 猪肠 can be somewhat controversial. Some people are put off by the idea of eating intestines, while others embrace it as a delicacy. The perception of chitterlings 猪肠 varies widely, influenced by cultural backgrounds and personal experiences. For those who grew up eating them, chitterlings 猪肠 represent more than just food; they embody memories of family gatherings and celebrations.In recent years, there has been a resurgence of interest in traditional foods, including chitterlings 猪肠. Many chefs and home cooks are experimenting with new recipes and cooking techniques, aiming to modernize this classic dish while still honoring its roots. Some have taken to frying chitterlings 猪肠 for a crispy texture, while others incorporate them into stews or casseroles, showcasing their versatility.Moreover, the nutritional value of chitterlings 猪肠 cannot be overlooked. They are high in protein and contain essential vitamins and minerals. However, like many organ meats, they should be consumed in moderation due to their higher fat content. Health-conscious individuals are increasingly looking for ways to enjoy chitterlings 猪肠 while balancing their dietary needs.In conclusion, chitterlings 猪肠 hold a special place in culinary traditions across various cultures. Whether enjoyed at a festive gathering or prepared as a comforting meal at home, they are a testament to the enduring nature of food as a means of connection and heritage. As we continue to explore and appreciate diverse cuisines, chitterlings 猪肠 will likely remain a beloved dish for many, bridging the gap between past and present culinary practices.

猪肠（chitterlings），在口语中通常被称为'chitlins'，是一道由猪的肠道制成的传统菜肴。这道菜有着丰富的历史，尤其在美国南方美食中非常受欢迎，以及在世界各地的各种文化中。准备猪肠（chitterlings）可能相当费力，但对许多人来说，由于这道菜独特的风味和文化意义，这种努力是值得的。准备猪肠（chitterlings）的过程通常从彻底清洗开始。肠道必须多次冲洗，以去除任何杂质和气味。这一步至关重要，因为它确保最终的菜肴可口且安全食用。在清洗后，猪肠（chitterlings）通常会被煮至变软，并可以用各种香料和配料调味以增强其风味。在许多家庭中，尤其是那些有南方根源的家庭，烹饪猪肠（chitterlings）是一种珍贵的传统，代代相传。这道菜常常在节日和特殊场合上供应，象征着舒适和家常美味。通常与猪肠（chitterlings）搭配的配菜包括甘蓝菜、玉米面包和辣酱，这些都能很好地衬托出猪肠（chitterlings）的丰富口感。尽管在某些社区中很受欢迎，但猪肠（chitterlings）可能会引起一些争议。有些人对吃肠道的想法感到不安，而另一些人则将其视为美味佳肴。对于那些在成长过程中吃过猪肠（chitterlings）的人来说，它们不仅仅是食物；它们体现了家庭聚会和庆祝活动的记忆。近年来，人们对传统食品的兴趣重新升温，包括猪肠（chitterlings）。许多厨师和家庭厨师正在尝试新的食谱和烹饪技巧，旨在现代化这道经典菜肴，同时仍然尊重其根源。有些人选择将猪肠（chitterlings）油炸，以获得酥脆的口感，而其他人则将其融入炖菜或砂锅中，展示其多样性。此外，猪肠（chitterlings）的营养价值也不容忽视。它们富含蛋白质，并含有必需的维生素和矿物质。然而，像许多内脏肉一样，由于其较高的脂肪含量，应适量食用。健康意识强的人越来越多地寻找享用猪肠（chitterlings）的方法，同时平衡他们的饮食需求。总之，猪肠（chitterlings）在各种文化的烹饪传统中占据了特殊的位置。无论是在节日聚会上享用，还是在家中作为安慰餐准备，它们都是食物作为连接和遗产手段的持久证明。随着我们继续探索和欣赏多样的美食，猪肠（chitterlings）可能会继续成为许多人喜爱的菜肴，架起过去与现在烹饪实践之间的桥梁。