broiled

简明释义

英[brɔɪld]美[brɔɪld]

adj. 烧烤；炙的，焙的；烤过的

英英释义

单词用法

同义词

反义词

例句

1.Would you like your salmon fillet sauteed or broiled?

你希望你的鲑鱼片用煎的还是用烤的？

2.They broiled Turkey over a charcoal flame.

他们在炭火上烤火鸡。

3.They gave Him a piece of broiled fish, and he took it and ate before them.

他们便给了一片烤鱼。便接过来，当他们面前吃了。

4.Broiled chicken disappeared from before us like magic.

烧鸡像变戏法似地从我们眼前消失了。

5.I broiled fish.

我煎鱼。

6.Waiter: Yes. Today, we have broiled shrimp with rice pilaf , or chicken teriyaki served with noodles.

服务生：有的，今天提供烤虾肉饭和烧鸡肉面。

7.I'd like the char broiled steak.

我要炭火烤的牛排。

8.Set A has an apple pie and broiled lamb chops.

套餐A有一个苹果派和烤羊羔肉块。

9.The restaurant's signature dish is broiled 烤制的 lobster.

这家餐厅的招牌菜是烤制的龙虾。

10.She prefers her steak broiled 烤制的 rather than fried.

她更喜欢烤制的牛排，而不是煎的。

11.He likes to eat broiled 烤制的 chicken with a spicy sauce.

他喜欢吃烤制的鸡肉，搭配辣酱。

12.We had broiled 烤制的 vegetables as a side dish.

我们有烤制的蔬菜作为配菜。

13.The chef recommended the broiled 烤制的 salmon for dinner.

厨师推荐了晚餐的烤制的三文鱼。

作文

Cooking is an art that requires both skill and creativity. Among the various cooking techniques, one of the most popular methods is grilling. However, many people often confuse grilling with another technique known as broiling. To clarify, broiling involves cooking food using direct heat from above, which is quite different from grilling that uses heat from below. For instance, when you prepare a delicious meal of broiled salmon, you are essentially placing the fish under a high-temperature source, allowing it to cook evenly while retaining its moisture and flavor. The term broiled (烤制的) can be used to describe this method of cooking, which is particularly effective for meats, vegetables, and even fruits.One of the main advantages of broiling is that it allows for a quick cooking time. Because the heat is intense and direct, foods can be cooked in a matter of minutes. This makes it an ideal option for busy individuals or families who want to prepare healthy meals without spending too much time in the kitchen. For example, a simple dish of broiled (烤制的) chicken breast can be ready in less than 15 minutes. You just need to season the chicken with your favorite spices, place it on a broiler pan, and let the heat do its magic.Broiling also enhances the natural flavors of the ingredients. When foods are broiled (烤制的), they often develop a beautiful caramelized crust that adds depth to their taste. This is particularly true for vegetables like bell peppers and asparagus. When broiled (烤制的), these veggies become tender and flavorful, making them an excellent side dish for any meal.Moreover, broiling is a healthier cooking method compared to frying. Since the excess fat drips away during the cooking process, you can enjoy delicious meals without the added calories. A broiled (烤制的) steak, for instance, can be a nutritious option when paired with a fresh salad or steamed vegetables. This way, you can indulge in your favorite dishes while maintaining a balanced diet.It is important to note that broiling does require some attention. Unlike baking, where you can set a timer and walk away, broiling demands your presence. You should keep an eye on the food to prevent it from burning, as the high heat can quickly turn a perfectly cooked dish into an overdone one. For those who are new to broiling, it may take some practice to master this technique, but the results are well worth the effort.In conclusion, understanding the technique of broiling can greatly enhance your culinary skills. Whether you are preparing a broiled (烤制的) fish, meat, or vegetables, this method offers a quick, flavorful, and healthy way to enjoy your meals. So next time you are looking for a fast and delicious dinner option, consider reaching for your broiler. With a little bit of seasoning and attention, you can create a delightful dish that will impress your family and friends. Cooking is not just about the food; it's about creating experiences, and broiling is a fantastic way to do just that.

烹饪是一门需要技能和创造力的艺术。在各种烹饪技巧中，最受欢迎的方法之一就是烧烤。然而，许多人常常将烧烤与另一种称为烤制的技术混淆。为了澄清，烤制是指使用来自上方的直接热量来烹饪食物，这与从下方加热的烧烤截然不同。例如，当你准备一道美味的broiled（烤制的）三文鱼时，你实际上是将鱼放在高温源下，让它均匀熟透，同时保持其水分和风味。术语broiled（烤制的）可以用来描述这种烹饪方法，尤其适用于肉类、蔬菜甚至水果。烤制的主要优点之一是它允许快速烹饪。由于热量强烈且直接，食物可以在几分钟内烹饪完成。这使得它成为忙碌的个人或家庭的理想选择，他们希望在厨房中花费尽可能少的时间来准备健康的餐点。例如，一道简单的broiled（烤制的）鸡胸肉在不到15分钟内就可以做好。你只需用自己喜欢的香料给鸡肉调味，将其放在烤架上，让热量发挥魔力。烤制还增强了食材的天然风味。当食物被broiled（烤制的）时，通常会形成美丽的焦糖化外壳，为其味道增添深度。这对于像甜椒和芦笋这样的蔬菜尤其如此。当这些蔬菜被broiled（烤制的）时，变得嫩滑可口，成为任何餐点的绝佳配菜。此外，与油炸相比，烤制是一种更健康的烹饪方法。由于多余的脂肪在烹饪过程中滴落，你可以享用美味的餐点而无需增加额外的卡路里。例如，一块broiled（烤制的）牛排，当搭配新鲜沙拉或蒸蔬菜时，可以成为一种营养丰富的选择。这样，你可以在保持均衡饮食的同时，尽情享受自己喜欢的菜肴。值得注意的是，烤制确实需要一些关注。与烘焙不同，你可以设定一个计时器然后走开，烤制则要求你保持在场。你应该密切关注食物，以防止其烧焦，因为高温可以迅速将完美熟透的菜肴变成过熟的菜肴。对于那些初次尝试烤制的人来说，掌握这一技巧可能需要一些练习，但结果绝对值得努力。总之，理解烤制的技巧可以极大地提升你的烹饪技能。无论你是在准备broiled（烤制的）鱼、肉类还是蔬菜，这种方法都提供了一种快速、美味和健康的享受餐点的方式。因此，下次当你寻找快速美味的晚餐选择时，不妨考虑使用烤箱。只需一点调味和关注，你就可以创造出一道令人愉悦的菜肴，给家人和朋友留下深刻印象。烹饪不仅仅是关于食物；它是关于创造体验，而烤制正是实现这一目标的绝佳方式。