oranges

简明释义

英[ˈɒrɪndʒɪz]美[ˈɔːrɪndʒɪz]

n. 柑桔，橙子（orange 复数形式）

n. （Oranges）人名；（西）奥兰赫斯；（意）奥兰杰斯

英英释义

单词用法

同义词

反义词

例句

1.Citric acid can be extracted from the juice of oranges, lemons, limes or grapefruit.

柠檬酸可以从橙汁、柠檬汁、酸橙汁或柚子汁中提取。

2.Florida oranges have a natural sweetness.

佛罗里达柑桔有一种天然的甜味。

3.Do you like fresh oranges or grapefruit?

你喜欢新鲜的柳橙还是葡萄柚？

4.They need some oranges.

他们需要一些桔子。

5.I need three oranges.

我需要三个橘子。

6.I like oranges and pears.

我喜欢橙子和梨。

7.In my class we do arithmetic with oranges.

我们班里用桔子做算术题。

8.Which one do you like, bananas or oranges?

香蕉和橙子你喜欢哪一个？

9.Think of carrots, pumpkins and oranges.

想想胡萝卜、南瓜和橙子。

10.She prefers eating oranges 橙子 over other fruits.

她更喜欢吃橙子而不是其他水果。

11.The basket is filled with oranges 橙子 and apples.

篮子里装满了橙子和苹果。

12.In winter, I often buy oranges 橙子 for their vitamin C.

在冬天，我经常买橙子补充维生素C。

13.Would you like a glass of fresh juice made from oranges 橙子?

你想喝一杯用橙子做的新鲜果汁吗？

14.I bought some oranges 橙子 from the market.

我在市场上买了一些橙子。

作文

Oranges are one of the most popular fruits in the world, known for their vibrant color and refreshing taste. They belong to the citrus family and are scientifically classified as Citrus × sinensis. The history of oranges (橙子) can be traced back thousands of years, with origins believed to be in Southeast Asia. Over time, they spread to various parts of the globe, becoming a staple in many cultures. The appeal of oranges (橙子) lies not only in their flavor but also in their nutritional benefits. They are rich in vitamin C, which is essential for maintaining a healthy immune system. In addition to vitamin C, oranges (橙子) contain several other vitamins and minerals, including fiber, potassium, and folate. Eating oranges (橙子) regularly can help improve overall health, boost immunity, and even enhance skin appearance due to their antioxidant properties. In culinary practices, oranges (橙子) are incredibly versatile. They can be consumed fresh, juiced, or used as an ingredient in a variety of dishes. Fresh oranges (橙子) make for a perfect snack, while orange juice is a breakfast staple in many households. Chefs often use oranges (橙子) in salads, desserts, and savory dishes, adding a burst of flavor that complements a wide range of ingredients. For instance, a salad with spinach, goat cheese, and slices of oranges (橙子) creates a delightful balance of flavors and textures. Moreover, oranges (橙子) have cultural significance in many societies. In some cultures, they symbolize prosperity and good luck. During the Lunar New Year celebrations, it is common to gift oranges (橙子) as a sign of good fortune. This cultural association adds another layer to the enjoyment of this fruit, making it more than just a tasty treat. However, the cultivation of oranges (橙子) is not without challenges. Farmers face issues such as pests, diseases, and climate change, which can affect the yield and quality of oranges (橙子). Sustainable farming practices are being explored to ensure that oranges (橙子) can continue to be produced in a way that is both environmentally friendly and economically viable. This includes using organic methods to grow oranges (橙子) and implementing integrated pest management to reduce reliance on chemical pesticides. In conclusion, oranges (橙子) are more than just a delicious fruit; they are a source of nutrition, a culinary ingredient, and a symbol of cultural significance. Their bright color and sweet taste make them a favorite among many, while their health benefits are well-documented. As we continue to enjoy oranges (橙子) in our diets, it is essential to support sustainable practices that will allow future generations to appreciate this remarkable fruit.

橙子是世界上最受欢迎的水果之一，以其鲜艳的颜色和清爽的味道而闻名。它们属于柑橘类，科学分类为Citrus × sinensis。橙子的历史可以追溯到数千年前，起源被认为是在东南亚。随着时间的推移，它们传播到世界各地，成为许多文化中的主食。橙子的吸引力不仅在于其风味，还在于其营养益处。它们富含维生素C，这对维持健康的免疫系统至关重要。除了维生素C，橙子还含有多种其他维生素和矿物质，包括纤维、钾和叶酸。定期食用橙子有助于改善整体健康，增强免疫力，甚至由于其抗氧化特性而改善皮肤外观。在烹饪实践中，橙子非常多才多艺。它们可以新鲜食用、榨汁或作为各种菜肴的成分。新鲜的橙子是完美的小吃，而橙汁是许多家庭早餐的主食。厨师们经常在沙拉、甜点和咸味菜肴中使用橙子，增加一阵风味，搭配各种食材。例如，一道由菠菜、山羊奶酪和切片橙子组成的沙拉，创造出令人愉悦的风味和平衡的口感。此外，橙子在许多社会中具有文化意义。在一些文化中，它们象征着繁荣和好运。在农历新年庆祝活动中，赠送橙子是好运的象征。这种文化关联为享受这种水果增添了另一层意义，使其不仅仅是一种美味的款待。然而，橙子的种植并非没有挑战。农民面临害虫、疾病和气候变化等问题，这可能会影响橙子的产量和质量。正在探索可持续的农业实践，以确保橙子能够以环保和经济可行的方式继续生产。这包括使用有机方法种植橙子，以及实施综合虫害管理以减少对化学农药的依赖。总之，橙子不仅仅是一种美味的水果；它们是营养来源、烹饪成分和文化象征。它们明亮的颜色和甜美的味道使其成为许多人喜爱的水果，同时其健康益处也得到了充分证明。在我们继续享用橙子的同时，支持可持续的实践将使未来几代人能够欣赏这种卓越的水果。