biscotti

简明释义

英[bɪˈskɒti]美[bɪˈskɑːti]

n. （意）意大利式脆饼（biscotto 的复数）

n. （Biscotti）人名；（意）比斯科蒂

英英释义

单词用法

同义词

反义词

例句

1.For the sweet tooth: How about some jasmine biscotti?

对于喜欢甜食的朋友：茉莉脆饼怎么样呢？

2.For the sweet tooth: How about some jasmine biscotti?

对于喜欢甜食的朋友：茉莉脆饼怎么样呢？

3.You can find biscotti in many flavors, such as chocolate and hazelnut.

你可以找到多种口味的意式干饼，比如巧克力和榛子。

4.She baked a batch of almond biscotti for the party.

她为派对烤了一批杏仁意式干饼。

5.After dinner, we enjoyed some biscotti with dessert wine.

晚餐后，我们享用了些意式干饼和甜酒。

6.The café serves a variety of biscotti with their espresso.

这家咖啡馆与他们的浓缩咖啡一起提供各种意式干饼。

7.I love to dip my biscotti in coffee for breakfast.

我喜欢在早餐时将我的意式干饼浸入咖啡中。

作文

When I think of delightful treats that accompany coffee or tea, the word biscotti instantly comes to mind. Originating from Italy, biscotti refers to a type of twice-baked cookie that is known for its dry and crunchy texture. The name itself means 'twice-baked' in Italian, which perfectly describes the method of preparation. Traditionally, biscotti are made with flour, sugar, eggs, and almonds, but variations abound, incorporating different nuts, chocolate, and even spices. This versatility makes biscotti a favorite among many dessert lovers.The process of making biscotti is quite fascinating. First, the dough is mixed and shaped into logs before being baked for the first time. After cooling slightly, these logs are sliced diagonally into individual pieces and then baked again until they are golden brown and crispy. This second baking is crucial as it gives biscotti their characteristic crunchiness, making them perfect for dipping into coffee or tea. Many people enjoy biscotti with a warm beverage, allowing the cookie to soften slightly while still retaining its form.One of the reasons why biscotti has gained popularity worldwide is because of its long shelf life. Unlike many other cookies that can become stale quickly, biscotti can be stored for weeks without losing their delightful texture. This makes them an excellent choice for gifts or for enjoying at special occasions. During the holidays, it is common to see beautifully packaged biscotti given as presents, often paired with a fine bottle of wine or a selection of gourmet coffees.In addition to their practicality, biscotti also hold a special place in Italian culture. They are often served at celebrations, family gatherings, and festive occasions. The act of dipping biscotti into a drink is not just about enhancing flavor; it is also a social ritual that brings people together. Sharing a plate of biscotti can spark conversations, evoke memories, and create connections among friends and family.While traditional biscotti are delicious on their own, many bakers enjoy experimenting with flavors and ingredients. For instance, some might add dried fruits like cranberries or apricots, while others might use different nuts such as pistachios or hazelnuts. Chocolate lovers often indulge in biscotti that incorporate cocoa powder or are dipped in chocolate after baking. These variations not only cater to different tastes but also keep the tradition of biscotti alive and evolving.In conclusion, biscotti is more than just a cookie; it is a symbol of Italian culinary heritage that has transcended borders. Its unique preparation method, delightful crunch, and adaptability make it a beloved treat around the world. Whether enjoyed during a quiet afternoon with a cup of tea or shared among friends at a festive gathering, biscotti continues to bring joy and flavor to our lives. In essence, indulging in biscotti is not merely about satisfying a sweet tooth; it is about embracing a rich cultural experience that connects us all.

当我想到与咖啡或茶搭配的美味甜点时，biscotti这个词立刻浮现在我的脑海中。起源于意大利，biscotti指的是一种双重烘焙的饼干，以其干燥和酥脆的质地而闻名。这个名字本身在意大利语中意味着“双重烘焙”，这完美地描述了其制作方法。传统上，biscotti是用面粉、糖、鸡蛋和杏仁制作的，但也有各种变化，加入不同的坚果、巧克力甚至香料。这种多样性使得biscotti成为许多甜点爱好者的最爱。制作biscotti的过程相当迷人。首先，将面团混合并塑造成条状，然后进行第一次烘焙。在稍微冷却后，这些条状被斜切成单独的块，然后再次烘焙，直到呈金黄色和酥脆。这第二次烘焙至关重要，因为它赋予biscotti其特有的脆度，使其非常适合浸入咖啡或茶中。许多人喜欢将biscotti与热饮搭配，允许饼干稍微软化，同时仍然保持形状。biscotti受到全球欢迎的原因之一是其较长的保质期。与许多快速变得不新鲜的饼干不同，biscotti可以存放数周而不会失去其美妙的质感。这使得它们成为赠礼或在特殊场合享用的绝佳选择。在假日期间，常常可以看到精美包装的biscotti作为礼物，通常与一瓶优质葡萄酒或精选的美食咖啡搭配。除了其实用性，biscotti在意大利文化中也占据着特殊的位置。它们通常在庆祝活动、家庭聚会和节日场合上供应。将biscotti浸入饮品的行为不仅仅是为了增强风味；这也是一种社会仪式，将人们聚集在一起。共享一盘biscotti可以引发谈话，唤起回忆，并在朋友和家人之间建立联系。虽然传统的biscotti本身就很美味，但许多烘焙师喜欢尝试不同的口味和成分。例如，有些人可能会加入干果如蔓越莓或杏干，而另一些人可能会使用不同的坚果，如开心果或榛子。巧克力爱好者通常会沉迷于加入可可粉或在烘焙后浸入巧克力的biscotti。这些变化不仅迎合不同的口味，还使biscotti的传统保持活力和发展。总之，biscotti不仅仅是一种饼干；它是意大利烹饪遗产的象征，已经超越国界。其独特的制作方法、愉悦的脆感和适应性使其成为世界各地喜爱的美食。无论是在安静的下午与一杯茶享用，还是在节日聚会上与朋友分享，biscotti继续为我们的生活带来快乐和风味。本质上，享用biscotti不仅仅是满足甜食欲望；它是拥抱一种丰富的文化体验，将我们所有人连接在一起。