giblet

简明释义

英[ˈdʒɪblɪt]美[ˈdʒɪblɪt]

n. （禽类的）内脏杂碎

adj. 用（禽类的）内脏杂碎做的

英英释义

单词用法

同义词

反义词

例句

1.Among the dishes served up to him, the landlord especially recommended a certain giblet of "native rabbit," on which he prided himself.

饭店老板在所有的菜中特别向他推荐了当地特产炒兔子肉，说这个菜的味道最美。

2.Among the dishes served up to him, the landlord especially recommended a certain giblet of "native rabbit," on which he prided himself.

饭店老板在所有的菜中特别向他推荐了当地特产炒兔子肉，说这个菜的味道最美。

3."So, " said he, with his hopes d love sadly fading away, "Yon had no other aim in marrying me than to save me from the giblet? "

“原来如此，”随着爱情幢憬的破灭，他凄然说道，“你和我结婚仅仅是为了把我从绞刑架上救下来，毫无别的意思吗？”

4.The soup was flavored with sautéed giblets and vegetables.

汤用炒过的内脏和蔬菜调味。

5.The chef prepared a rich gravy using the chicken giblets.

厨师用鸡的内脏制作了浓郁的肉汁。

6.You can find giblets in the cavity of a whole bird.

你可以在整只鸟的腔体内找到内脏。

7.Some people enjoy eating giblets as part of their holiday meals.

有些人喜欢在节日餐中吃内脏。

8.She made a delicious stuffing with turkey giblets and herbs.

她用火鸡的内脏和香草做了美味的填料。

作文

When preparing a festive meal, many people often include a variety of dishes that showcase their culinary skills. One such ingredient that can elevate the flavor profile of a dish is the giblet (内脏), which refers to the edible organs of poultry, including the heart, liver, and gizzard. These parts are not only packed with flavor but also rich in nutrients, making them an excellent addition to various recipes. In traditional cooking, giblets (内脏) are often used to create a delicious gravy or stuffing. The process usually begins with simmering the giblets (内脏) in water or broth to extract their flavors. This broth can then be used as a base for sauces or soups, adding a depth of flavor that is hard to achieve with other ingredients. Many chefs swear by using giblets (内脏) in their gravies, as it provides a rich, savory taste that complements roasted meats beautifully.Aside from gravy, giblets (内脏) can also be incorporated into stuffing for poultry. A classic recipe involves finely chopping the giblets (内脏) and sautéing them with onions, celery, and herbs before mixing them with bread cubes. This mixture is then stuffed inside the bird before roasting, allowing the flavors to meld together during cooking. The result is a moist and flavorful stuffing that enhances the overall dish.Moreover, giblets (内脏) can be used in various other dishes, such as soups and stews. For instance, a hearty chicken soup can be made by adding the simmered giblets (内脏) along with vegetables and noodles. This not only enriches the soup but also adds a unique texture that many find appealing. In some cultures, giblets (内脏) are considered a delicacy, often prepared in special ways that highlight their unique flavors.However, despite their culinary advantages, many people are hesitant to use giblets (内脏) due to unfamiliarity or misconceptions about organ meats. It is essential to educate ourselves on the benefits of incorporating these parts into our meals. Not only do they offer a different taste experience, but they are also economical, as they often come included with the whole bird at little extra cost.In conclusion, giblets (内脏) are a versatile and nutritious ingredient that should not be overlooked in the kitchen. Whether used in gravies, stuffings, or soups, they bring a unique flavor that can enhance any dish. By embracing the use of giblets (内脏), we can explore new culinary horizons and appreciate the full potential of the ingredients available to us. Next time you prepare a meal, consider incorporating giblets (内脏) into your recipes and discover the delightful flavors they can bring to your table.

在准备节日餐时，许多人常常会包括多种展示他们烹饪技巧的菜肴。其中一种可以提升菜肴风味的食材是giblet（内脏），它指的是家禽的可食用器官，包括心脏、肝脏和砂囊。这些部分不仅味道浓郁，而且富含营养，使它们成为各种食谱的绝佳补充。在传统烹饪中，giblets（内脏）通常用于制作美味的肉汁或填料。这个过程通常始于将giblets（内脏）在水或高汤中炖煮，以提取它们的风味。这种高汤可以作为酱汁或汤的基础，增加难以通过其他食材实现的深度风味。许多厨师发誓使用giblets（内脏）制作肉汁，因为它提供了丰富的咸味，完美地补充了烤肉。除了肉汁，giblets（内脏）也可以加入家禽的填料中。一种经典的食谱涉及将giblets（内脏）切碎，与洋葱、芹菜和香草一起炒，再与面包块混合。然后将这一混合物填入鸟内，在烤制过程中让风味融合在一起。结果是湿润而美味的填料，增强了整体菜肴的风味。此外，giblets（内脏）还可以用于各种其他菜肴，如汤和炖菜。例如，可以通过加入炖煮的giblets（内脏）以及蔬菜和面条来制作丰盛的鸡汤。这不仅丰富了汤的味道，还增加了许多人觉得吸引人的独特质地。在一些文化中，giblets（内脏）被视为美味，常常以特殊的方式准备，以突出它们独特的风味。然而，尽管有其烹饪优势，许多人由于对内脏肉的不熟悉或误解而对使用giblets（内脏）感到犹豫。重要的是要教育自己关于将这些部分融入我们的膳食的好处。它们不仅提供不同的味觉体验，而且经济实惠，因为它们通常与整只鸟一起提供，额外成本很低。总之，giblets（内脏）是一种多功能且营养丰富的食材，不应在厨房中被忽视。无论是在肉汁、填料还是汤中使用，它们都带来了独特的风味，可以增强任何菜肴。通过接受使用giblets（内脏），我们可以探索新的烹饪领域，欣赏我们可用食材的全部潜力。下次你准备一顿饭时，可以考虑将giblets（内脏）纳入你的食谱，发现它们能为你的餐桌带来的美妙风味。