tangerine

简明释义

英[ˌtændʒəˈriːn]美[ˈtændʒəriːn]

n. 橘子，柑橘；柑橘树，橘树；橘黄色，橘红色

英英释义

单词用法

同义词

反义词

例句

1.Top a mixed-green salad with candied walnuts, tangerine wedges and a bit of goat cheese.

顶端放带有胡桃，楔形红橘和一点羊干酪的混合绿色色拉。

2.Tangerine instead of orange. For a clean SLATE?

用橘子而不是用桔子为了更干净？

3.Is this tangerine sweet?

这橘子甜吗 ？

4.She paired the look with jewels around her neck, dark shades and awesome tangerine lipstick.

为配合这身行头，嘎嘎戴上了珠宝项链，涂上了深色眼影并搽上了惊艳的橘色口红。

5.The Jelly Belly was created in Los Angeles with just eight flavors: cherry, lemon, cream soda, tangerine, green apple, root beer, grape and licorice.

吉百利在洛杉矶面世，只有八种口味：樱桃、柠檬、奶油苏打、橘子、青苹果、沙士、葡萄和甘草。

6.Our signature blend is an intoxicating combination of lavender, tangerine and cananga.

我们的招牌是薰衣草，橘子和卡南加的令人陶醉的组合。

7.I bought a bag of tangerines for the fruit salad.

我买了一袋橘子做水果沙拉。

8.The tangerine tree in my backyard is full of fruit this year.

我后院的橘子树今年结满了果实。

9.She peeled a tangerine and shared it with her friends.

她剥了一个橘子，和朋友们分享。

10.I love the sweet and tangy flavor of tangerines.

我喜欢橘子那种甜中带酸的味道。

11.The tangerine is my favorite citrus fruit.

我最喜欢的柑橘类水果是橘子。

作文

The sun was shining brightly on a warm Saturday afternoon, and I decided to take a stroll through the local farmer's market. As I walked past the various stalls filled with fresh produce, my eyes were drawn to a vibrant display of fruits. Among them, the small, round, bright orange fruits caught my attention. They were tangerines（橘子）. Their color was so vivid that it seemed to glow under the sunlight. I couldn't resist the urge to pick one up and examine it closely. As I held the tangerine（橘子） in my hand, I admired its smooth skin and the delightful fragrance that wafted from it. The vendor noticed my interest and smiled, explaining that tangerines（橘子） are not only delicious but also packed with vitamins and nutrients. He shared that they are a great source of vitamin C, which is essential for boosting the immune system. I was intrigued and decided to buy a few. Later that day, I returned home and couldn't wait to taste the tangerines（橘子）. I peeled one open, and the sweet scent filled the air. The segments were perfectly juicy, and as I took my first bite, I was greeted with a burst of sweetness that danced on my taste buds. It was refreshing and tangy, a perfect treat for a warm day. I recalled how my grandmother used to make a delicious tangerine（橘子） marmalade every winter. She would spend hours in the kitchen, carefully peeling and chopping the tangerines（橘子） before cooking them down with sugar and lemon juice. The result was a sweet and slightly tart spread that we would enjoy on toast during breakfast. Those memories made me appreciate the fruit even more. Besides being a delightful snack, tangerines（橘子） are incredibly versatile in cooking. I remembered how I once added them to a salad, combining their sweetness with the bitterness of arugula and the creaminess of avocado. The tangerines（橘子） added a burst of flavor that elevated the entire dish. As I savored my tangerine（橘子）, I thought about how this little fruit has a rich history. Originally from Southeast Asia, tangerines（橘子） have been cultivated for centuries. They are often associated with good fortune and prosperity, especially in Asian cultures where they are given as gifts during the Lunar New Year. In conclusion, my experience with tangerines（橘子） was not just about enjoying a delicious fruit; it was also a reminder of the simple pleasures in life. Whether enjoyed on their own, used in cooking, or cherished in memories, tangerines（橘子） hold a special place in my heart. They symbolize warmth, happiness, and the joys of sharing good food with loved ones. Next time you come across a tangerine（橘子）, I encourage you to take a moment to appreciate its beauty and flavor, and perhaps share it with someone special.

阳光明媚的一个温暖的星期六下午，我决定去当地的农贸市场散步。当我走过各种摊位，看到新鲜的农产品时，我的目光被一排色彩鲜艳的水果吸引住了。在它们中间，那些小圆形、鲜艳的橙色水果引起了我的注意。它们是tangerines（橘子）。它们的颜色在阳光下似乎闪闪发光，我无法抗拒想要拿起一个仔细观察的冲动。当我把tangerine（橘子）握在手中时，我欣赏着它光滑的表皮和从中散发出的美妙香气。摊贩注意到了我的兴趣，微笑着告诉我，tangerines（橘子）不仅美味，而且富含维生素和营养。他分享说，它们是维生素C的极佳来源，这对增强免疫系统至关重要。我对此产生了兴趣，决定买几个。那天晚些时候，我回到家，迫不及待想要尝尝这些tangerines（橘子）。我剥开一个，甜美的香气弥漫在空气中。果肉完美多汁，当我咬下第一口时，甜蜜的滋味在我的味蕾上跳动。它清新而微酸，正是温暖日子的完美款待。我想起了奶奶每年冬天制作美味的tangerine（橘子）果酱。她会花几个小时在厨房里，仔细剥皮和切碎tangerines（橘子），然后和糖和柠檬汁一起煮。结果是一种甜而略酸的涂抹酱，我们在早餐时会享用。这些回忆让我更加珍惜这种水果。除了作为美味的小吃，tangerines（橘子）在烹饪中也非常多才多艺。我记得曾经在沙拉中加入它们，将它们的甜味与芝麻菜的苦味和鳄梨的奶油感结合在一起。tangerines（橘子）为整道菜增添了一阵风味。当我品尝着我的tangerine（橘子）时，我想到这个小水果有着丰富的历史。原产于东南亚，tangerines（橘子）已经被栽培了几个世纪。它们常常与好运和繁荣相关联，尤其是在亚洲文化中，人们在农历新年期间将它们作为礼物赠送。总之，我与tangerines（橘子）的经历不仅仅是享受一种美味的水果；它也是对生活中简单乐趣的提醒。无论是单独享用、用于烹饪，还是珍藏在回忆中，tangerines（橘子）在我心中占有特别的地位。它们象征着温暖、幸福和与亲人分享美好食物的乐趣。下次你碰到tangerine（橘子）时，我鼓励你花一点时间欣赏它的美丽和风味，也许还可以与某个特别的人分享。