rind

简明释义

英[raɪnd]美[raɪnd]

n. 壳；外皮

vt. 剥壳；削皮

n. （Rind）人名；（英、德、巴基）林德；（法）兰

复 数 r i n d s

第 三 人 称 单 数 r i n d s

现 在 分 词 r i n d i n g

过 去 式 r i n d e d

过 去 分 词 r i n d e d

英英释义

单词用法

同义词

反义词

例句

1.The fruit of this plant, whose rind is often candied and used in confections and fruitcakes.

这种植物的果实，其果皮常制成蜜饯并可用于糖果和水果蛋糕。

2.The West rang a few red, green watermelon rind, black watermelon seed, looking at watch, unknowingly saliva to flow down.

红红的西瓜瓤儿，绿色的西瓜皮，黑色的西瓜籽，看着看着，不知不觉地口水就流下来了。

3."I'll call th' robin up," he said, "and give him th' rind o' th' bacon to peck at."

“我将把知更鸟叫来，”他说道，“把这熏肉圈给它啄一啄。”

4.Just add the cheese rind to your soup or sauce base and simmer to extract the flavor.

把芝士的边角料加到你的汤底和调料底料里，炖出芝士风味。

5.Each fuzzy hair looked like a "loo brush," said Rind, while every spigot resembled a "small spike."

每个绒毛看起来像一把“马桶刷”，而每个“阀门”则像一个“长钉”，Rind说。

6.Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well.

加入柠檬汁、柠檬皮碎屑、胡萝卜屑、杏仁碎粒、面粉、烘焙粉和盐，充分混合为蛋糕料。

7.The fruit of this plant has a hard, prickly rind and soft pulp with an offensive odor but a pleasant taste.

这种植物的果实，果皮有硬刺，果肉柔软，气味难闻，但味道可口。

8.And the thick green rind protecting the pink flesh means there's no easy way to know how good the fruit is inside.

厚实的绿色瓜皮保护着粉色的瓜瓤，意味着要知道这种水果的内里如何是没有捷径的。

9.Enter Newcastle University biologist Claire Rind.

克莱尔·莱恩是纽卡斯尔大学的生物学家。

10.You should remove the rind 外皮 before eating the cheese.

在吃奶酪之前，你应该去掉rind 外皮。

11.The rind 外皮 of the pumpkin is very hard.

南瓜的rind 外皮非常坚硬。

12.He threw away the rind 外皮 of the lemon after squeezing the juice.

他榨完柠檬汁后，把rind 外皮扔掉了。

13.The orange's rind 外皮 is thick and has a bright color.

这个橙子的rind 外皮很厚，颜色鲜艳。

14.The watermelon rind 外皮 can be used to make pickles.

西瓜的rind 外皮可以用来腌制泡菜。

作文

The word rind refers to the outer layer or skin of certain fruits, vegetables, and even some types of cheese. It is a term that often evokes images of fresh produce, particularly when we think about enjoying a juicy watermelon or a delicious orange. The rind serves a crucial purpose in nature; it protects the inner fruit from pests, diseases, and environmental factors while also helping to retain moisture. Without the rind, the fruit would be vulnerable and unable to survive long enough to ripen and be enjoyed by humans and animals alike.In culinary contexts, the rind can be both a blessing and a challenge. For instance, when preparing a dish that includes citrus fruits, many recipes call for the zest, which is the colorful outer layer of the rind. This zest is packed with essential oils that add vibrant flavor and aroma to various dishes. However, it is important to carefully remove only the zest and not the bitter white pith underneath, which can ruin the taste of the dish.Another example of the rind in cooking is found in cheeses such as Brie or Camembert. These cheeses have a soft interior surrounded by a white rind. While some people prefer to eat the entire cheese, including the rind, others may choose to remove it, believing that it alters the flavor profile. This debate highlights how the rind can influence our culinary experiences and preferences.Additionally, the rind can play a role in food preservation. Certain fruits, like melons, have thick rinds that allow them to be stored for longer periods without spoiling. The rind acts as a barrier against bacteria and other microorganisms, which is why we often see whole melons sitting on grocery store shelves for weeks without any signs of decay. This natural protection is one reason why fruits with thicker rinds are popular choices for those looking to stock up on healthy snacks.Beyond its practical uses, the rind also has cultural significance in many cuisines around the world. In some cultures, the rind of fruits like watermelon is pickled and consumed as a delicacy. This practice showcases the versatility of the rind and encourages us to think outside the box when it comes to food preparation. By using the rind creatively, we can reduce food waste and make the most out of every part of the fruit.In conclusion, the term rind encompasses more than just the outer layer of fruits and vegetables; it represents a vital aspect of nature's design and human culinary practices. From protecting the fruit to enhancing flavors in dishes, the rind is an integral part of our food experience. Next time you enjoy a piece of fruit or a cheese platter, take a moment to appreciate the rind and all that it contributes to our enjoyment and understanding of food.

单词rind指的是某些水果、蔬菜以及一些类型奶酪的外层或皮肤。这个词常常让人联想到新鲜的农产品，尤其是当我们想到享用多汁的西瓜或美味的橙子时。rind在自然界中起着至关重要的作用；它保护内里的果实免受害虫、疾病和环境因素的侵害，同时也有助于保持水分。如果没有rind，水果将会变得脆弱，无法存活到成熟并被人类和动物享用。在烹饪中，rind可以是一个恩赐，也可能是一个挑战。例如，在准备包含柑橘类水果的菜肴时，许多食谱要求使用果皮，即rind的彩色外层。这种果皮富含精油，为各种菜肴增添生动的风味和香气。然而，重要的是要小心地只去除果皮，而不是下面苦涩的白色部分，这可能会破坏菜肴的味道。另一个关于烹饪中rind的例子是在布里或卡门贝尔奶酪等奶酪中。这些奶酪的内部柔软，外面包裹着白色的rind。虽然有些人喜欢吃整个奶酪，包括rind，但其他人可能选择去掉它，因为他们认为这会改变味道。这场辩论突显了rind如何影响我们的烹饪体验和偏好。此外，rind在食品保存中也起着作用。某些水果，如甜瓜，具有厚重的rind，使其能够在不腐烂的情况下存放更长时间。rind作为细菌和其他微生物的屏障，这就是为什么我们常常看到整颗甜瓜在杂货店的货架上摆放数周而没有任何腐烂迹象。这种自然保护是厚重rind的水果在寻找健康零食时受欢迎的原因之一。除了实用性，rind在世界许多美食中也具有文化意义。在一些文化中，像西瓜这样的水果的rind被腌制并作为美味佳肴食用。这一做法展示了rind的多样性，并鼓励我们在食物准备时跳出固有思维。通过创造性地使用rind，我们可以减少食品浪费，充分利用水果的每一个部分。总之，术语rind不仅仅涵盖水果和蔬菜的外层；它代表了自然设计和人类烹饪实践的重要方面。从保护水果到增强菜肴的风味，rind是我们食品体验中不可或缺的一部分。下次你享用一块水果或奶酪拼盘时，花一点时间欣赏rind及其对我们享受和理解食物的贡献。