supersaturate

简明释义

英[suːpəˈsætʃəreɪt;sjuː-]美[sʊpərˈsætʃəˌret]

v. 使过度饱和

第 三 人 称 单 数 s u p e r s a t u r a t e s

现 在 分 词 s u p e r s a t u r a t i n g

过 去 式 s u p e r s a t u r a t e d

过 去 分 词 s u p e r s a t u r a t e d

英英释义

单词用法

同义词

反义词

例句

1.The increasing of conductivity is the decomposition of the supersaturate solid solution contain Sc and Zr forming dispersion complex phase.

电导率的增加是含钪锆过饱和固溶体的分解形成弥散型的复相结构。

2.A new phenomenon of re-dissolution of second phases and re-formation of supersaturate solid solution found in processes of severe plastic deformation was summarized.

综述了在室温强塑性变形过程中发现的新现象：第二相颗粒的回溶，合金基体重新形成过饱和固溶体。

3.A new phenomenon of re-dissolution of second phases and re-formation of supersaturate solid solution found in processes of severe plastic deformation was summarized.

综述了在室温强塑性变形过程中发现的新现象：第二相颗粒的回溶，合金基体重新形成过饱和固溶体。

4.In certain conditions, water can supersaturate 过饱和 with dissolved gases, which can cause bubbles to form when disturbed.

在某些条件下，水可以过饱和 supersaturate 溶解气体，当受到干扰时可能会导致气泡形成。

5.During the experiment, we observed that the solution could supersaturate 过饱和 quickly if mixed too vigorously.

在实验中，我们观察到如果混合过于剧烈，溶液可以迅速过饱和 supersaturate。

6.The chemist demonstrated how to supersaturate 过饱和 a sugar solution by heating it and then cooling it slowly.

化学家演示了如何通过加热糖溶液然后缓慢冷却来过饱和 supersaturate。

7.When the temperature drops, the solution can become supersaturate 过饱和 with salt, leading to crystal formation.

当温度下降时，溶液可能会变得过饱和 supersaturate 盐，从而导致晶体形成。

8.To create a supersaturated solution, you must carefully control the temperature and concentration of the solute to achieve supersaturate 过饱和 conditions.

要创建一个过饱和溶液，你必须仔细控制溶质的温度和浓度，以达到过饱和 supersaturate 条件。

作文

In the realm of science, particularly in chemistry and physics, the concept of saturation plays a crucial role in understanding various processes. One fascinating phenomenon that arises from this concept is the ability to supersaturate a solution. To supersaturate (过饱和) a solution means to dissolve more solute than what the solvent can typically hold at a given temperature. This intriguing process often leads to unexpected results and has numerous applications in both natural and industrial settings.When we think about a saturated solution, we picture a state where no more solute can be dissolved in the solvent. For instance, if we keep adding sugar to a glass of water, there will come a point when the sugar no longer dissolves, and we have a saturated solution. However, if we gently heat the water and continue to add sugar, we can create a supersaturated (过饱和) solution. Once the solution cools down, it will still contain more sugar than it should at that temperature, making it unstable.This instability is what makes supersaturation (过饱和) a captivating subject of study. In nature, we can observe this phenomenon in the formation of certain minerals. For example, when water evaporates from a lake or a hot spring, it can leave behind minerals that were once dissolved. If the conditions are right, these minerals can become supersaturated (过饱和) and crystallize out of the solution, forming beautiful structures like stalactites and stalagmites in caves.In the industrial world, supersaturation (过饱和) is also harnessed for various purposes. The production of certain pharmaceuticals relies on the ability to create supersaturated (过饱和) solutions to enable more efficient crystallization of active ingredients. By controlling temperature and pressure, manufacturers can achieve a supersaturated (过饱和) state, leading to purer products and reduced costs.Moreover, the food industry utilizes supersaturation (过饱和) in candy-making processes, such as in the production of rock candy. In this case, a supersaturated (过饱和) sugar solution is allowed to cool slowly, providing the ideal environment for sugar crystals to form. This not only creates a delightful treat but also demonstrates the practical application of a scientific principle.Understanding how to manipulate supersaturation (过饱和) opens up new possibilities in various fields, including materials science, environmental science, and even culinary arts. It highlights the delicate balance between stability and instability in solutions and reminds us that sometimes, pushing beyond the limits of what seems possible can lead to remarkable discoveries.In conclusion, the concept of supersaturate (过饱和) offers a profound insight into the behavior of solutions and their components. Whether in nature or industry, supersaturation (过饱和) plays a pivotal role in the formation of crystals, the production of pharmaceuticals, and even the creation of delicious candies. By exploring this phenomenon further, we can unlock new potentials and enhance our understanding of the world around us.

在科学领域，尤其是化学和物理学中，饱和的概念在理解各种过程时起着至关重要的作用。一个引人入胜的现象是能够将溶液“supersaturate”（过饱和）。将溶液“supersaturate”（过饱和）意味着在给定温度下溶解比溶剂通常可以容纳的更多的溶质。这一迷人的过程常常导致意想不到的结果，并在自然和工业环境中有许多应用。当我们想到饱和溶液时，我们会想象一种状态，在这种状态下，溶剂无法再溶解更多的溶质。例如，如果我们不断往一杯水中添加糖，就会有一个时刻，糖不再溶解，我们就得到了饱和溶液。然而，如果我们轻轻加热水并继续添加糖，我们就可以创建一个“supersaturated”（过饱和）溶液。一旦溶液冷却，它仍然会包含比在该温度下应有的更多的糖，使其不稳定。这种不稳定性使得“supersaturation”（过饱和）成为一个迷人的研究主题。在自然界中，我们可以观察到这种现象在某些矿物形成中的表现。例如，当湖泊或温泉中的水蒸发时，它可能会留下曾经溶解的矿物。如果条件合适，这些矿物可以变得“supersaturated”（过饱和）并从溶液中结晶出来，形成如洞穴中的钟乳石和石笋等美丽结构。在工业界，“supersaturation”（过饱和）也被用于各种目的。某些药物的生产依赖于创造“supersaturated”（过饱和）溶液的能力，以便更有效地结晶活性成分。通过控制温度和压力，制造商可以达到“supersaturated”（过饱和）状态，从而导致产品更纯净和成本更低。此外，食品工业利用“supersaturation”（过饱和）在糖果制作过程中，例如在岩石糖的生产中。在这种情况下，一个“supersaturated”（过饱和）糖溶液被允许缓慢冷却，为糖晶体的形成提供理想环境。这不仅创造了一种令人愉悦的零食，还展示了科学原理的实际应用。理解如何操控“supersaturation”（过饱和）为各个领域开启了新的可能性，包括材料科学、环境科学甚至烹饪艺术。它突显了溶液中稳定性与不稳定性之间的微妙平衡，并提醒我们，有时，超越看似可能的极限可以导致非凡的发现。总之，“supersaturate”（过饱和）的概念为我们提供了对溶液及其成分行为的深刻见解。无论是在自然界还是工业中，“supersaturation”（过饱和）在晶体形成、药物生产甚至美味糖果的制作中都发挥着关键作用。通过进一步探索这一现象，我们可以解锁新的潜力，增强对周围世界的理解。