bigarade

简明释义

[/ˌbɪɡəˈreɪd/][/ˌbɪɡəˈreɪd/]

n. 酸橙;苦橙

复 数 b i g a r a d e s

英英释义

Bigarade refers to a type of bitter orange, particularly the variety known as Citrus aurantium, which is often used in marmalades, liqueurs, and as a flavoring agent.

Bigarade指的是一种苦橙,特别是被称为Citrus aurantium的品种,常用于果酱、利口酒以及作为调味剂。

单词用法

同义词

bitter orange

苦橙

Bigarade is often used in marmalade making due to its unique bitter flavor.

由于其独特的苦味,苦橙常用于制作橘子酱。

Seville orange

塞维利亚橙

The zest of the Seville orange is a key ingredient in many cocktails.

塞维利亚橙的果皮是许多鸡尾酒的重要成分。

反义词

sweet

This dessert is very sweet.

这个甜点非常甜。

pleasant

愉快

The weather today is pleasantly warm.

今天的天气温暖宜人。

例句

1.The recipe calls for bigarade to enhance the citrus notes.

这个食谱需要苦橙来增强柑橘的香气。

2.The cocktail was garnished with a slice of bigarade for decoration.

鸡尾酒上装饰了一片苦橙作为点缀。

3.The chef added a touch of bigarade to the sauce for a unique flavor.

厨师在酱汁中加入了一点苦橙以增添独特的风味。

4.You can find bigarade marmalade at specialty food stores.

你可以在特色食品商店找到苦橙果酱。

5.I enjoyed a refreshing drink made with bigarade and tonic water.

我喝了一杯用苦橙和汤力水调制的清爽饮料。

作文

The world of culinary delights is vast and varied, filled with unique ingredients that can elevate a dish from ordinary to extraordinary. One such ingredient that often goes unnoticed is the bigarade, a term that refers to bitter oranges, particularly the Seville orange. These vibrant fruits are not just beautiful to look at; they also offer a distinctive flavor that can enhance a variety of dishes and beverages.In the realm of cooking, bigarade is often used in marmalades, sauces, and even cocktails. The bitterness of the fruit contrasts beautifully with sweetness, creating a balanced flavor profile that tantalizes the taste buds. For instance, a classic recipe for orange marmalade utilizes bigarade to create a spread that is both tangy and sweet, perfect for breakfast or as a topping for desserts. The zest of the fruit adds an aromatic quality that makes the marmalade even more appealing.Moreover, bigarade is a key ingredient in many traditional recipes around the world. In Mediterranean cuisine, it is commonly used to make a refreshing beverage known as "bitter orange soda". This drink, made from the juice of bigarade, sugar, and sparkling water, is a popular choice during hot summer months. The unique flavor of the bitter orange provides a refreshing alternative to sweeter sodas, making it a favorite among those who appreciate complex flavors.In addition to its culinary uses, bigarade has also found its way into the world of perfumes and fragrances. The essential oils extracted from the peel of the bitter orange are highly sought after for their fresh and invigorating scent. Many high-end perfumes incorporate bigarade oil to add a citrusy note that brightens the overall fragrance. This versatility showcases the fruit's ability to transcend the kitchen and enter the realm of personal care and beauty products.Furthermore, the health benefits of bigarade should not be overlooked. Bitter oranges are rich in vitamin C and antioxidants, which are essential for maintaining a healthy immune system. They also contain compounds that may aid in digestion and promote overall well-being. Incorporating bigarade into your diet can provide a delicious way to boost your health while enjoying its unique flavor.In conclusion, the bigarade, or bitter orange, is a remarkable fruit that deserves more recognition in the culinary world. Its distinct flavor profile, versatility in various dishes and beverages, and potential health benefits make it a valuable ingredient. Whether you are spreading bigarade marmalade on your toast, sipping a refreshing bitter orange soda, or enjoying the fragrant notes of a perfume containing its essential oil, this fruit offers a delightful experience. Embracing the bigarade in our cooking and daily lives can lead to new culinary adventures and a greater appreciation for the diversity of flavors that nature has to offer.

美食的世界浩瀚而多样,充满了独特的食材,这些食材能够将一道菜从普通提升到非凡。其中一个常常被忽视的食材是bigarade,这个词指的是苦橙,特别是塞维利亚橙。这些色彩鲜艳的水果不仅外观美丽,而且还提供了独特的风味,可以提升各种菜肴和饮品。在烹饪领域,bigarade通常用于果酱、酱汁甚至鸡尾酒。果实的苦味与甜味形成了美妙的对比,创造出一种平衡的味道轮廓,让味蕾感到愉悦。例如,一种经典的橙子果酱食谱利用bigarade来制作一种既酸又甜的涂抹酱,非常适合早餐或作为甜点的配料。水果的皮屑增添了芳香的品质,使果酱更加诱人。此外,bigarade在世界各地的许多传统食谱中也是关键成分。在地中海料理中,它通常用于制作一种清爽的饮料,称为“苦橙苏打”。这种饮料由bigarade的果汁、糖和气泡水制成,是炎热夏季的热门选择。苦橙独特的风味为甜味汽水提供了一种清新的替代品,深受那些欣赏复杂风味的人的喜爱。除了其烹饪用途外,bigarade也进入了香水和香氛的世界。从苦橙的果皮提取的精油因其清新和振奋的气味而备受追捧。许多高档香水都包含bigarade油,以增加一种柑橘香调,使整体香气更加明亮。这种多功能性展示了这种水果超越厨房,进入个人护理和美容产品领域的能力。此外,bigarade的健康益处也不容忽视。苦橙富含维生素C和抗氧化剂,这些都是维持健康免疫系统所必需的。它们还含有可能促进消化和整体健康的化合物。将bigarade纳入饮食中,可以提供一种美味的方式来增强健康,同时享受其独特的风味。总之,bigarade,或苦橙,是一种值得在烹饪界得到更多认可的非凡水果。其独特的风味轮廓、在各种菜肴和饮品中的多样性以及潜在的健康益处,使其成为一种有价值的食材。无论你是在吐司上涂抹bigarade果酱,品尝清爽的苦橙苏打,还是享受含有其精油的香水的芳香气息,这种水果都提供了一种愉悦的体验。在我们的烹饪和日常生活中拥抱bigarade,可以带来新的烹饪冒险,并对自然所提供的风味多样性有更深的欣赏。