pierogies

简明释义

英[ˌpɪəˈrəʊɡiz]美[ˌpɪəˈroʊɪz]

饺子形馅饼

英英释义

单词用法

同义词

反义词

例句

1.But while the recipe may have evolved, the heart of the tradition - friends and family coming together over pierogies - is not in any danger of dying out.

但是，尽管饺子的做法或许发生了变化，但传统的内核，也就是家人朋友聚集在一起包饺子的传统，并没有失传的危险。

2.Brian Belo came to try the pierogies, and ended up ordering three dozen for Christmas.

布莱恩·比洛到这里来品尝饺子，走的时候订购了3打过圣诞节。

3.But while the recipe may have evolved, the heart of the tradition - friends and family coming together over pierogies - is not in any danger of dying out.

但是，尽管饺子的做法或许发生了变化，但传统的内核，也就是家人朋友聚集在一起包饺子的传统，并没有失传的危险。

4.The church had to increase production because the pierogies developed a following beyond the parish.

这个教会不得不增加产量，因为他们的饺子在教会之外的人当中也传开了。

5.We decided to try some homemade pierogies 饺子 at the local festival.

我们决定在当地节日尝试一些自制的饺子。

6.My grandmother makes the best pierogies 饺子 for family gatherings.

我祖母为家庭聚会做的饺子是最好的。

7.For dinner, we had pierogies 饺子 topped with sour cream.

晚餐时，我们吃了加了酸奶油的饺子。

8.During the winter, nothing warms me up like a bowl of pierogies 饺子.

在冬天，没有什么比一碗饺子更让我温暖了。

9.I love eating pierogies 饺子 filled with potatoes and cheese.

我喜欢吃填有土豆和奶酪的饺子。

作文

When it comes to exploring the diverse world of cuisine, one cannot overlook the delightful dish known as pierogies. These dumplings have their roots in Eastern European culture, particularly in Poland, where they are considered a staple food. The word pierogies refers to a type of pasta filled with various ingredients such as potatoes, cheese, sauerkraut, meat, or even fruits. Their versatility and comforting nature make them a beloved dish not only in Poland but also in many other countries around the world.The preparation of pierogies is an art form that has been passed down through generations. Traditionally, the dough is made from flour, water, and eggs, which is rolled out and cut into circles. The filling is placed in the center of each circle, and the edges are pinched together to create a half-moon shape. Once assembled, pierogies can be boiled, fried, or baked, each method offering a unique texture and flavor.One of the most popular fillings for pierogies is mashed potatoes mixed with cheese, often referred to as potato and cheese pierogies. This combination creates a creamy and savory filling that pairs wonderfully with a dollop of sour cream on top. Another common variation is the sauerkraut pierogies, which provides a tangy contrast to the soft dough. For those with a sweet tooth, fruit-filled pierogies made with berries or cherries are a delicious dessert option.In many Polish households, making pierogies is a communal activity. Families gather to prepare large batches, often during holidays or special occasions. This tradition not only strengthens family bonds but also keeps the cultural heritage alive. The process of making pierogies can be time-consuming, but the joy of sharing this dish with loved ones makes it worthwhile.Beyond their cultural significance, pierogies have gained popularity in various parts of the world, especially in North America. Many Polish-American communities celebrate festivals dedicated to this dish, where people can enjoy freshly made pierogies alongside traditional music and dance. Food trucks and restaurants featuring Eastern European cuisine often include pierogies on their menus, showcasing different variations and modern twists on this classic dish.In conclusion, pierogies are more than just a meal; they represent a rich cultural tradition that brings people together. Whether enjoyed at a family gathering or at a local festival, these dumplings embody comfort and nostalgia. As we continue to explore global cuisines, let us appreciate the simple yet profound impact that dishes like pierogies have on our lives. They remind us of our roots and the importance of sharing food and stories with one another.

当谈到探索多样的美食世界时，无法忽视一种名为pierogies的美味菜肴。这些饺子源于东欧文化，特别是在波兰，被视为主食。单词pierogies指的是一种填充各种食材的意大利面，如土豆、奶酪、酸菜、肉类，甚至水果。它们的多样性和舒适感使其成为波兰以及世界许多其他国家所喜爱的菜肴。制作pierogies是一种艺术形式，代代相传。传统上，面团由面粉、水和鸡蛋制成，擀成薄片并切成圆形。在每个圆形的中心放入馅料，然后捏合边缘，形成半月形。一旦组装完成，pierogies可以煮、炸或烤，每种方法都提供独特的口感和风味。最受欢迎的pierogies馅料之一是与奶酪混合的土豆泥，通常被称为土豆奶酪pierogies。这种组合创造出一种奶油状和咸味的馅料，搭配一勺酸奶油非常美味。另一种常见的变体是酸菜pierogies，为柔软的面团提供了酸味对比。对于那些喜欢甜食的人来说，填充浆果或樱桃的水果pierogies是美味的甜点选择。在许多波兰家庭中，制作pierogies是一项社区活动。家庭成员聚在一起准备大量的饺子，通常在节假日或特殊场合。这一传统不仅增强了家庭纽带，还保持了文化遗产的延续。制作pierogies的过程可能耗时，但与亲人分享这一菜肴的乐趣使其值得。除了文化意义外，pierogies在世界各地，尤其是在北美，已越来越受欢迎。许多波兰裔美国社区庆祝专门以这道菜为主题的节日，人们可以在这里享用新鲜制作的pierogies，同时欣赏传统音乐和舞蹈。食品车和餐馆的东欧美食菜单上，通常会包含pierogies，展示不同的变体和现代创新。总之，pierogies不仅仅是一顿饭；它们代表着一种丰富的文化传统，将人们聚集在一起。无论是在家庭聚会上还是地方节日中享用，这些饺子都体现了舒适和怀旧。随着我们继续探索全球美食，让我们欣赏像pierogies这样的菜肴对我们生活的深远影响。它们提醒我们铭记根源，以及与他人分享食物和故事的重要性。