aniseed

简明释义

英[ˈænəsiːd]美[ˈænəsiːd]

n. 八角；洋茴香

英英释义

单词用法

同义词

反义词

例句

1.This wine has a wonderful depth of colour, with a complex bouquet of blackcurrant, aniseed and mint.

此款葡萄酒拥有深色的酒体，黑醋栗、茴香及薄荷的香味丰富。

2.Hypoallergenic. Also contains vegetable glycerine, ethanol and aniseed.

低过敏性。还包含蔬菜甘油、乙醇和八角。

3.Ingredients: juniper berry grapefruit patchouli aniseed ginger ivy.

成份：杜松子，葡萄柚，广霍香，洋茴香，僵，常春藤。

4.Bouquet: an enticing mixture of ripe plum, blackberry, aniseed, spice with a hint of black pepper. dark chocolate and black coffee characters add to the wines charm.

气味：混合有成熟的洋李、黑莓、香料等香味而形成的迷人酒香，还带有几分巧克力和咖啡的香味。

5.Bouquet: an enticing mixture of ripe plum, blackberry, aniseed, spice with a hint of black pepper. dark chocolate and black coffee characters add to the wines charm.

气味：混合有成熟的洋李、黑莓、香料等香味而形成的迷人酒香，还带有几分巧克力和咖啡的香味。

6.Our main commodities include gum rosin, rosin ester, gum turpentine, sisal products, jute bag, canned vegetables, Star Aniseed, Cassia, essentials oils est.

公司经营的主要出口产品有：松香、树脂、松节油、剑麻产品、麻袋、水果罐头、八角、桂皮、香料油等。

7.I love adding aniseed to my homemade bread for a unique taste.

我喜欢在自制面包中加入茴香种子，以获得独特的味道。

8.The sweet aroma of aniseed filled the kitchen while baking cookies.

在烤饼干时，厨房里弥漫着茴香种子的甜美香气。

9.In some cultures, aniseed is used in traditional herbal teas.

在某些文化中，茴香种子被用于传统草药茶中。

10.You can find aniseed in the spice aisle of most grocery stores.

在大多数杂货店的香料区，你可以找到茴香种子。

11.The recipe calls for a teaspoon of aniseed to enhance the flavor.

这个食谱需要一茶匙的茴香种子来增强味道。

作文

Aniseed is a spice that has been cherished for centuries, not only for its unique flavor but also for its numerous health benefits. It comes from the seeds of the anise plant, scientifically known as Pimpinella anisum. The flavor of aniseed (八角茴香) is often described as sweet and aromatic, reminiscent of licorice, which makes it a popular ingredient in various culinary traditions around the world. In Mediterranean cuisine, aniseed (八角茴香) is commonly used to flavor breads, pastries, and even some savory dishes. Its distinct taste adds depth and complexity, making it a favorite among chefs and home cooks alike.In addition to its culinary uses, aniseed (八角茴香) has a rich history in traditional medicine. Ancient civilizations recognized the medicinal properties of this spice, using it to treat various ailments. For instance, it has been known to aid digestion, relieve bloating, and reduce symptoms of respiratory conditions. Many herbal teas incorporate aniseed (八角茴香) for its soothing effects and pleasant aroma, providing a comforting beverage that is both delicious and beneficial.The versatility of aniseed (八角茴香) extends beyond food and medicine; it is also a key ingredient in several alcoholic beverages. For example, drinks like ouzo from Greece, absinthe from France, and rakı from Turkey all feature aniseed (八角茴香) as a primary flavoring agent. The infusion of aniseed (八角茴香) creates a distinctive taste that enhances the overall drinking experience, making these beverages popular choices for social gatherings and celebrations.Moreover, the cultivation of aniseed (八角茴香) is relatively straightforward, which has contributed to its widespread availability. It thrives in well-drained soil and requires plenty of sunlight, making it an ideal crop for many regions around the world. As a result, aniseed (八角茴香) can be found in grocery stores and markets, either in whole seed form or ground into a powder.Despite its many advantages, it is essential to use aniseed (八角茴香) judiciously, as its potent flavor can easily overpower other ingredients if used in excess. A little goes a long way, and finding the right balance is crucial in achieving the desired taste in dishes. When experimenting with aniseed (八角茴香), it is advisable to start with small amounts and adjust according to personal preference.In conclusion, aniseed (八角茴香) is more than just a spice; it is a multifaceted ingredient that enriches our culinary experiences, offers health benefits, and holds cultural significance across various societies. Whether you are baking a cake, brewing a cup of tea, or mixing a cocktail, incorporating aniseed (八角茴香) can elevate your creations to new heights. Its sweet, aromatic flavor and historical importance make it a valuable addition to any kitchen, encouraging us to explore the diverse world of spices and their potential in our everyday lives.

八角茴香是一种香料，因其独特的风味和众多的健康益处而受到珍视。它来自八角茴香植物的种子，学名为Pimpinella anisum。aniseed（八角茴香）的味道常被形容为甜美而芳香，令人想起甘草，这使得它成为世界各地各种烹饪传统中的一种流行成分。在地中海饮食中，aniseed（八角茴香）通常用于调味面包、糕点甚至一些咸味菜肴。其独特的味道增添了深度和复杂性，使其成为厨师和家庭厨师的最爱。除了烹饪用途外，aniseed（八角茴香）在传统医学中也有着丰富的历史。古代文明认识到这种香料的药用特性，用于治疗各种疾病。例如，它被认为有助于消化、缓解腹胀以及减少呼吸系统症状。许多草药茶都会加入aniseed（八角茴香），以其舒缓效果和宜人的香气，提供一种美味且有益的饮品。aniseed（八角茴香）的多功能性不仅限于食物和药物，它也是几种酒精饮料的关键成分。例如，希腊的乌佐酒、法国的苦艾酒和土耳其的拉基酒都将aniseed（八角茴香）作为主要调味剂。aniseed（八角茴香）的注入创造出独特的味道，增强整体饮酒体验，使这些饮料成为社交聚会和庆祝活动的热门选择。此外，aniseed（八角茴香）的种植相对简单，这也促进了它的广泛可获得性。它在排水良好的土壤中生长良好，并需要充足的阳光，因此成为世界许多地区的理想作物。因此，aniseed（八角茴香）可以在杂货店和市场上找到，无论是整颗种子还是磨成粉末。尽管有许多优点，但使用aniseed（八角茴香）时要适度，因为其强烈的味道如果使用过量可能会掩盖其他成分。少量就能产生很大效果，找到合适的平衡对于实现所需的菜肴味道至关重要。在尝试使用aniseed（八角茴香）时，建议从少量开始，根据个人喜好进行调整。总之，aniseed（八角茴香）不仅仅是一种香料；它是一种多方面的成分，丰富了我们的烹饪体验，提供了健康益处，并在各种社会中具有文化意义。无论您是在烘焙蛋糕、泡茶还是调制鸡尾酒，加入aniseed（八角茴香）都能将您的创作提升到新的高度。它甜美、芳香的味道和历史重要性使其成为任何厨房中有价值的补充，鼓励我们探索香料的多样世界及其在日常生活中的潜力。