hempseed

简明释义

英[ˈhempˌsiːd]美[ˈhempˌsid]

n. 大麻籽（可作鸟食）；罪大恶极之人，无恶不做的人

英英释义

单词用法

同义词

反义词

例句

1.Examples are soybean, rapeseed and tlaxseed, wheat germ, hempseed, and perilla oils, with soybean being the most important.

例如大豆、油菜籽和亚麻籽、小麦胚、大麻子和紫苏子油。

2.Examples are soybean, rapeseed and tlaxseed, wheat germ, hempseed, and perilla oils, with soybean being the most important.

例如大豆、油菜籽和亚麻籽、小麦胚、大麻子和紫苏子油。

3.I learned that hempseed is rich in omega-3 fatty acids.

我了解到大麻种子富含Omega-3脂肪酸。

4.You can sprinkle hempseed on your salad for a nutty flavor.

你可以在沙拉上撒一些大麻种子来增加坚果的风味。

5.I added some hempseed to my smoothie for an extra protein boost.

我在我的冰沙中加入了一些大麻种子以增加额外的蛋白质。

6.Many people use hempseed oil for skin care due to its moisturizing properties.

许多人使用大麻种子油进行护肤，因为它具有保湿特性。

7.The hempseed granola bar is a healthy snack option.

这个大麻种子燕麦棒是一个健康的小吃选择。

作文

Hempseed, or 大麻种子, is a versatile and nutritious seed that has been used for thousands of years in various cultures around the world. It comes from the hemp plant, which is a variety of the Cannabis sativa species. Unlike its more infamous cousin, marijuana, 大麻种子 contains only trace amounts of THC, the psychoactive compound that gives users a high. Instead, 大麻种子 is packed with nutrients and health benefits that make it a popular choice for health-conscious individuals. One of the most significant advantages of 大麻种子 is its rich nutritional profile. These seeds are an excellent source of protein, containing all nine essential amino acids that our bodies need but cannot produce on their own. This makes 大麻种子 an ideal protein source for vegetarians and vegans. Additionally, they are rich in healthy fats, particularly omega-3 and omega-6 fatty acids, which are crucial for heart health and overall well-being. Incorporating 大麻种子 into your diet can be incredibly beneficial. They can be sprinkled on salads, blended into smoothies, or added to baked goods for an extra nutritional boost. Their nutty flavor and crunchy texture enhance the taste of various dishes, making them a delightful addition to any meal. Moreover, 大麻种子 is known for its potential health benefits. Studies have shown that these seeds may help improve heart health by reducing cholesterol levels and lowering blood pressure. The presence of antioxidants in 大麻种子 also contributes to combating oxidative stress in the body, which is linked to chronic diseases such as cancer and diabetes. In addition to their nutritional value, 大麻种子 also holds promise in the realm of sustainability. Hemp is a fast-growing plant that requires minimal resources to thrive, making it an environmentally friendly crop. It can be grown without pesticides and herbicides, reducing the chemical load on our ecosystems. Furthermore, hemp plants can improve soil health and prevent erosion, making them an excellent choice for sustainable agriculture. As the demand for plant-based products continues to rise, 大麻种子 is gaining popularity among consumers looking for healthy food options. Many companies are now incorporating 大麻种子 into their products, ranging from protein powders to snack bars. This trend not only highlights the versatility of these seeds but also raises awareness about the benefits of hemp as a sustainable resource. In conclusion, 大麻种子 is a remarkable seed that offers numerous health benefits and contributes to environmental sustainability. Its rich nutritional profile makes it a valuable addition to a balanced diet, while its potential for sustainable farming practices positions it as a key player in the future of food production. As more people become aware of the advantages of 大麻种子, we can expect to see an increase in its popularity and usage in various culinary applications.

大麻种子，或称为大麻种子，是一种多功能且富含营养的种子，数千年来在世界各地的各种文化中被使用。它来自大麻植物，这是一种Cannabis sativa物种的变种。与其更臭名昭著的表亲大麻不同，大麻种子仅含有微量的THC，这种精神活性化合物会让用户产生醉意。相反，大麻种子富含营养和健康益处，使其成为关注健康的个人的热门选择。大麻种子的一个显著优点是其丰富的营养成分。这些种子是蛋白质的极好来源，含有我们身体所需但无法自行合成的所有九种必需氨基酸。这使得大麻种子成为素食者和严格素食者的理想蛋白质来源。此外，它们富含健康脂肪，特别是欧米伽-3和欧米伽-6脂肪酸，这对心脏健康和整体福祉至关重要。将大麻种子纳入饮食可能非常有益。它们可以撒在沙拉上，混入奶昔中，或添加到烘焙食品中以增加营养价值。它们坚果般的风味和酥脆的口感增强了各种菜肴的味道，使其成为任何餐食的美味补充。此外，大麻种子因其潜在的健康益处而闻名。研究表明，这些种子可能通过降低胆固醇水平和血压来改善心脏健康。大麻种子中抗氧化剂的存在也有助于抵御体内的氧化压力，这与癌症和糖尿病等慢性疾病有关。除了其营养价值外，大麻种子在可持续性领域也具有前景。大麻是一种快速生长的植物，生长所需资源很少，使其成为一种环保作物。它可以在不使用农药和除草剂的情况下生长，从而减少对生态系统的化学负担。此外，大麻植物可以改善土壤健康并防止侵蚀，使其成为可持续农业的绝佳选择。随着对植物性产品需求的不断上升，大麻种子在寻求健康食品选择的消费者中越来越受欢迎。许多公司现在将大麻种子纳入他们的产品中，从蛋白质粉到零食棒。这一趋势不仅突显了这些种子的多功能性，还提高了人们对大麻作为可持续资源的认识。总之，大麻种子是一种出色的种子，提供众多健康益处并促进环境可持续性。其丰富的营养成分使其成为均衡饮食的宝贵补充，而其可持续农业实践的潜力则将其定位为未来食品生产的重要角色。随着越来越多的人意识到大麻种子的优势，我们可以期待其在各种烹饪应用中的受欢迎程度和使用量的增加。