gavage

简明释义

英[ˈɡævɑːʒ]美[ɡəˈvɑːʒ]

n. 填喂法；强饲法

n. （Gavage）人名；（法）加瓦热

英英释义

单词用法

同义词

反义词

例句

1.In the range of our prescribed doses, nifedipine atenolol tablets had apparently antihypertensive effect on SHR rats administered whether once or continuously by gavage.

在所择剂量范围内硝苯地平-阿替洛尔复方单次、连续灌胃给药对自发性高血压大鼠均有明显降压作用。

2.Model high-fat group were divided into intervention group and non-intervention group, intervention approach to drug intervention by gavage for 8 weeks.

模型建立后将高脂组大鼠分为干预组与非干预组，干预组采用灌胃方式进行药物干预8周。

3.Several fruits with different antioxidant capacity were selected for gavage experiment in rats, in which the dynamic changes of serum antioxidant capacity were determined after gavage.

选择不同抗氧化活性的水果汁进行一次性灌胃实验，动态观察大鼠外周血抗氧化活性的变化。

4.Acute gastric mucosal injury model was established by anhydrous ethanol gavage.

采用无水乙醇灌胃制备急性胃黏膜损伤模型。

5.Objective To modify the method of gavage administration in guinea pigs.

目的改良豚鼠灌胃给药的方法。

6.Conclusion: Selenium and CGRP positive cells might be involved in the prevention and inhibition of the formation of aneuploid cells in the glandular stomach mucosa induced by MNNG gavage.

结论：硒和CGRP阳性细胞可能参与了预防和抑制MNNG所致胃粘膜细胞异倍体的形成。

7.The production of the pâté involves the force-feeding of ducks or geese, known in French as gavage, to create fatty livers.

鹅肝酱的生产涉及对鹅或鸭强喂饲料，在法国以填喂法闻名，来制作肥肝。

8.During the experiment, the scientists performed gavage on the subjects to monitor their health.

在实验期间，科学家对受试者进行了强制喂食以监测他们的健康。

9.Farmers may use gavage to fatten up ducks and geese for production purposes.

农民可能会使用强制喂食来肥育鸭子和鹅以用于生产目的。

10.In veterinary medicine, gavage is sometimes necessary for treating sick animals that refuse to eat.

在兽医学中，强制喂食有时是治疗拒绝进食的生病动物所必需的。

11.The researchers used gavage to ensure that the mice received the correct dosage of medication.

研究人员使用强制喂食以确保小鼠获得正确剂量的药物。

12.The ethical implications of gavage in animal farming are often debated.

在动物养殖中，强制喂食的伦理影响常常被争论。

作文

Gavage is a term that refers to the process of feeding a substance, often food or medication, directly into the stomach of an animal through a tube. This method is commonly used in various agricultural and veterinary practices, especially in the rearing of livestock. The practice has raised significant ethical concerns, particularly in the context of producing foie gras, a delicacy made from the liver of ducks or geese that have been subjected to forced feeding. Understanding the implications of gavage is crucial for those involved in animal husbandry, as well as for consumers who are becoming increasingly aware of animal welfare issues.The origins of gavage can be traced back to ancient practices where animals were fed in this manner to increase their size and fat content. While it may seem like a straightforward method of feeding, there are many complexities involved. For instance, the technique requires careful monitoring to ensure that the animal does not suffer from distress or injury during the process. In many countries, regulations have been put in place to govern the use of gavage, aiming to balance the demands of food production with the welfare of the animals involved.Critics of gavage argue that it is a form of cruelty, as it often involves forcing food into the animal's throat, which can lead to pain, injury, and psychological stress. Proponents, on the other hand, argue that when done correctly, gavage can be a safe and effective way to ensure that animals receive adequate nutrition, especially in cases where they may not be able to feed themselves properly due to illness or other factors. This debate highlights the ongoing tension between agricultural practices and animal rights.Furthermore, the impact of gavage extends beyond the animals themselves. It raises questions about the sustainability of our food systems and the ethical implications of how we produce food. As consumers become more conscious of where their food comes from, there is a growing demand for transparency in food production methods. This has led to increased scrutiny of practices such as gavage, with many people choosing to avoid products associated with it.In conclusion, gavage is a multifaceted issue that encompasses animal welfare, food production, and ethical consumption. As society continues to evolve, it is essential for all stakeholders—farmers, consumers, and policymakers—to engage in meaningful discussions about the best practices for animal care and food production. By understanding the complexities surrounding gavage, we can make more informed choices that reflect our values and priorities regarding animal welfare and sustainable agriculture.

gavage是一个术语，指的是通过管子将物质（通常是食物或药物）直接喂入动物的胃中的过程。这种方法常用于各种农业和兽医实践中，尤其是在家畜的饲养中。这个做法引发了重大的伦理问题，特别是在生产鹅肝的背景下，鹅肝是一种由被强迫喂养的鸭子或鹅的肝脏制成的美味佳肴。理解gavage的含义对于从事动物饲养的人以及对动物福利问题日益关注的消费者来说至关重要。gavage的起源可以追溯到古代，当时动物以这种方式喂养，以增加其体型和脂肪含量。虽然这似乎是一个简单的喂养方法，但其中涉及许多复杂性。例如，这种技术需要仔细监测，以确保动物在过程中不会遭受痛苦或受伤。在许多国家，已经制定了法规来管理gavage的使用，旨在平衡食品生产的需求与动物福利之间的关系。gavage的批评者认为这是一种残忍的行为，因为它通常涉及强行将食物塞入动物的喉咙，这可能导致疼痛、受伤和心理压力。另一方面，支持者则认为，如果操作得当，gavage可以成为一种安全有效的方法，以确保动物获得足够的营养，特别是在它们由于疾病或其他因素无法正常进食的情况下。这场辩论突显了农业实践与动物权利之间的持续紧张关系。此外，gavage的影响超出了动物本身。它引发了关于我们食品系统可持续性和生产食品的伦理含义的问题。随着消费者对他们的食物来源越来越关注，对食品生产方法的透明度的需求也在增长。这导致了对像gavage这样的做法的审查加剧，许多人选择避免与之相关的产品。总之，gavage是一个多方面的问题，涵盖了动物福利、食品生产和伦理消费。随着社会的不断发展，所有利益相关者——农民、消费者和决策者——都必须参与有关动物护理和食品生产最佳实践的有意义讨论。通过理解围绕gavage的复杂性，我们可以做出更明智的选择，反映我们对动物福利和可持续农业的价值观和优先事项。