sago

简明释义

英[ˈseɪɡəʊ]美[ˈseɪɡoʊ]

n. 西米；西米椰子

n. （Sago）人名；（日）左五（名）

复 数 s a g o s

英英释义

单词用法

同义词

反义词

例句

1.A type of palm tree that yields sago. This tree is normally found along riverbanks, swampy areas or areas near water.

是一种盛产西米的棕榈树，通常生长于河岸沼泽或近水的地方。

2.CONCLUSION: Extract sago cycas leaves has remarkable inhibiting effect on proliferation of leukemia K562 and HL-60 cells.

结论：铁树叶提取液对白血病细胞株k562及HL - 60细胞的增殖有明显抑制作用。

3.Boil the water then add the sago into the water and cook until it is transparent. Cool the sago with cold water.

水烧开，放入发好的西米，烧至小西米成透明状，然后用冷水冲。

4.Drain the sago and set aside in container.

西米放入容器中备用。

5.Boiled taro, sweet potato, beans, sago in cold coconut milk.

冰爽摩摩喳喳，芋头，红薯，豆，西米和冷椰奶。

6.Bring a pot of water to boil. Rinse the sago and pour into the boiled water.

烧开一锅水，将西米用水清洗一下，入滚水锅中。

7.Federal regulations passed after the Sago disaster increased the monitoring of air quality in active and sealed sections of the mines to avoid methane build up.

萨戈矿难后，联邦通过法规，加强了对作业段和密封段内空气质量的监测，以避免甲烷聚集。

8.Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sago.

马来西亚羽状叶棕榈，基部包裹纤维，；其出产用于酿酒的甜美树汁，树干的木髓出产西谷米。

9.In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls.

菲律宾的豆花会加红糖浆、西米或者木薯球。

10.In the tropical regions, people often harvest sago from the sago palm.

在热带地区，人们常常从西谷树中收获西谷米。

11.I made a delicious dessert using sago that is popular in many Asian countries.

我用在许多亚洲国家很受欢迎的西谷米做了一道美味的甜点。

12.The sago pudding was creamy and had a subtle sweetness.

这道西谷米布丁奶油般细腻，带着淡淡的甜味。

13.Adding sago to soups can give them a unique texture.

在汤中加入西谷米可以赋予它独特的口感。

14.We enjoyed a refreshing drink made with sago and coconut milk.

我们享用了用西谷米和椰奶制作的清爽饮品。

作文

Sago, derived from the pith of tropical palm stems, is a versatile starch that has been a staple food for many cultures around the world. It is particularly popular in Southeast Asia, where it is used in a variety of dishes, from sweet desserts to savory meals. The process of extracting sago (西米) involves harvesting the palm tree, cutting it down, and then processing the inner pith into a fine powder. This powder can be cooked in various ways, often being boiled or made into a pudding-like consistency. In many regions, sago (西米) is not only appreciated for its culinary uses but also for its nutritional benefits. It is gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. Additionally, sago (西米) is rich in carbohydrates, providing a quick source of energy. However, it is low in protein and other essential nutrients, so it is often combined with other ingredients to create a more balanced meal. One of the most famous dishes featuring sago (西米) is the traditional 'sago pudding'. This dessert is made by cooking sago (西米) pearls in coconut milk and sugar, creating a creamy and delicious treat that is both comforting and satisfying. In many cultures, it is served with fresh fruits or a drizzle of syrup, enhancing its flavor and presentation. Another popular use of sago (西米) is in the preparation of 'sago soup', which is a savory dish often made with meat, vegetables, and spices. The sago (西米) adds a unique texture to the soup, thickening it and making it more hearty. This dish is particularly favored during festive occasions and family gatherings, symbolizing togetherness and celebration. Beyond its culinary applications, sago (西米) also holds cultural significance in various societies. In some indigenous communities, it is considered a vital food source, reflecting their connection to the land and the importance of sustainable practices. The cultivation and harvesting of sago (西米) palms are often passed down through generations, highlighting the deep-rooted traditions associated with this ingredient. In recent years, sago (西米) has gained popularity in global cuisine, appearing in trendy dishes and fusion recipes. Chefs and home cooks alike have embraced its versatility, using it in innovative ways to create unique textures and flavors. From sago (西米) bubble tea to gourmet desserts, the possibilities are endless. In conclusion, sago (西米) is more than just a simple starch; it is a food that embodies tradition, culture, and creativity. Whether enjoyed in a classic dish or reinvented in modern cuisine, sago (西米) continues to delight taste buds and nourish communities around the world. Its journey from the palm tree to the plate is a testament to the enduring relationship between people and their food, reminding us of the importance of preserving culinary heritage while embracing innovation.