smelling
简明释义
n. 嗅诊;嗅气味
v. 闻;发觉;发出气味(smell 的 ing 形式)
英英释义
通过鼻子感知气味的行为。 | |
Having a specific scent or aroma, often used to describe something that emits a noticeable fragrance. | 具有特定气味或香气,通常用来描述散发明显香味的事物。 |
单词用法
有…的气味;闻出…的味道 | |
闻起来香 |
同义词
嗅觉 | The flowers are scenting the air with their sweet fragrance. | 这些花朵用它们甜美的香气熏染空气。 | |
散发气味的 | 散发气味的香料充满了厨房。 | ||
芳香的 | 她喷了一种芳香的香水,香气在房间里萦绕。 | ||
香气四溢的 | 芳香的草药增强了菜肴的风味。 |
反义词
无味的 | 这个房间完全没有气味。 | ||
无香味的 | 我更喜欢无香味的产品,因为我的皮肤敏感。 |
例句
1.It brings us sweet smelling flowers, fresh fruit and vegetables.
它带给我们芬芳的花朵以及新鲜的水果和蔬菜。
2.You'll be fresh smelling in no time.
你很快就会闻到清新的味道。
3.One respondent to the survey believed that there is no true emotional bonding without touching and smelling a loved one.
一名调查对象认为,如果触摸不到爱人和闻不到爱人的气味,就没有真正的情感纽带。
4.The dogs were smelling round; perhaps they smelt the thief.
那些狗在到处嗅,也许它们嗅到了小偷的气味。
5.Example: "Pass that sweet-smelling Turkey this way."
例子:“把那香喷喷的火鸡端过来。”
6.Because both sexes of white-tailed respond to buck rubs by smelling and licking them, rubs may serve a very important additional function.
因为两种性别的白尾鹿都是通过嗅和舔来对雄鹿的摩擦做出反应的,所以摩擦可能还有一个非常重要的附加功能。
7.It had a black canal in it, and a river that ran purple with ill-smelling dye.
有一条黑色的运河,还有一条流淌着恶臭染料的紫色河流。
8.He was smelling the coffee to enjoy its rich aroma before taking a sip.
他在闻咖啡,以享受其浓郁的香气,然后再喝一口。
9.The chef was busy in the kitchen, smelling the spices to create the perfect blend.
厨师在厨房忙碌,闻香料以创造完美的调味。
10.She loves smelling fresh flowers in the garden every morning.
她喜欢每天早上在花园里闻新鲜的花朵。
11.The dog started smelling around the park, looking for its favorite toy.
狗开始在公园里嗅来嗅去,寻找它最喜欢的玩具。
12.The detective was smelling for clues at the crime scene.
侦探在犯罪现场寻找线索。
作文
The sense of smell plays a crucial role in our daily lives, influencing our emotions and memories in profound ways. One of the most fascinating aspects of this sensory experience is the act of smelling (嗅觉), which allows us to detect and identify various odors around us. From the sweet aroma of freshly baked bread to the pungent scent of spoiled food, our ability to perceive these smells can significantly affect our choices and reactions. When we smell (嗅闻) something pleasant, it often evokes positive feelings and memories. For instance, the scent of lavender may remind someone of their grandmother’s garden, creating a sense of nostalgia and comfort. Similarly, the smell of pine trees can transport us back to childhood camping trips, filling us with joy and warmth. This connection between smelling (嗅觉) and memory is so strong that researchers have found that certain scents can trigger vivid recollections, allowing us to relive moments from our past. Conversely, unpleasant smells can lead to negative reactions and discomfort. The smelling (嗅觉) of rotten eggs or garbage can elicit feelings of disgust and aversion, prompting us to move away from the source of the odor. This instinctual response is not just a matter of personal preference; it serves a biological purpose. Our ability to detect harmful substances through smelling (嗅觉) helps protect us from potential dangers, such as spoiled food or toxic gases. In culinary arts, smelling (嗅觉) is an essential skill for chefs and food enthusiasts alike. The aroma of ingredients can enhance the overall dining experience, making even the simplest dishes more appealing. For example, the rich scent of garlic sautéing in olive oil can stimulate our appetite and set the stage for a delicious meal. Chefs often rely on their sense of smelling (嗅觉) to balance flavors and create harmonious dishes, demonstrating how intertwined taste and smell truly are. Moreover, the world of perfumery is another area where smelling (嗅觉) takes center stage. Perfumers spend years honing their skills to create fragrances that evoke specific emotions or memories. The art of smelling (嗅觉) different notes and understanding how they blend together is vital in crafting a successful perfume. A well-composed fragrance can leave a lasting impression, often becoming a signature scent for individuals. In conclusion, smelling (嗅觉) is a powerful sense that shapes our experiences and influences our emotions. Whether it’s the comforting scent of home-cooked meals, the exhilarating aroma of nature, or the enticing fragrances of perfumes, our ability to detect and interpret odors enriches our lives in countless ways. By paying attention to the art of smelling (嗅觉), we can deepen our appreciation for the world around us and enhance our daily experiences.
嗅觉在我们的日常生活中扮演着至关重要的角色,以深刻的方式影响着我们的情感和记忆。这个感官体验中最迷人的方面之一是嗅觉的动作,它使我们能够检测和识别周围的各种气味。从新鲜出炉面包的甜香到腐坏食物的刺鼻气味,我们感知这些气味的能力可以显著影响我们的选择和反应。 当我们闻到令人愉悦的气味时,往往会唤起积极的感觉和回忆。例如,薰衣草的气味可能让某人想起祖母的花园,创造出怀旧和舒适的感觉。类似地,松树的气味会让我们回想起童年的露营旅行,充满快乐和温暖。这种嗅觉与记忆之间的联系非常强烈,以至于研究人员发现某些气味可以触发生动的回忆,让我们重温过去的时刻。 相反,不愉快的气味可能导致负面反应和不适。腐烂鸡蛋或垃圾的气味会引发厌恶和反感,促使我们远离气味的源头。这种本能反应不仅仅是个人偏好的问题;它具有生物学上的目的。我们通过嗅觉检测有害物质的能力帮助我们保护自己免受潜在危险,例如变质的食物或有毒气体。 在烹饪艺术中,嗅觉是厨师和美食爱好者必不可少的技能。食材的香气可以增强整体用餐体验,使即使是最简单的菜肴也更具吸引力。例如,大蒜在橄榄油中煸炒时散发出的浓郁香气可以刺激我们的食欲,为美味的餐点奠定基础。厨师们常常依靠他们的嗅觉来平衡口味并创造和谐的菜肴,展示了味道和嗅觉是多么紧密相连。 此外,香水世界是另一个嗅觉占据中心舞台的领域。调香师花费多年时间磨练自己的技能,以创造出唤起特定情感或记忆的香水。嗅闻不同香调并理解它们如何融合在一起的艺术对于制作成功的香水至关重要。一款精心构成的香水可以留下持久的印象,常常成为个人的标志性气味。 总之,嗅觉是一种强大的感官,塑造我们的体验并影响我们的情感。无论是家常饭菜的舒适气味、大自然的兴奋气息,还是香水的诱人香气,我们检测和解释气味的能力以无数方式丰富了我们的生活。通过关注嗅觉的艺术,我们可以加深对周围世界的欣赏,增强我们的日常体验。