peppers

简明释义

英[ˈpepəz]美[ˈpepərz]

n. [植]胡椒；[食品]胡椒粉（pepper 的复数）

v. 加胡椒粉于……；连续打击；殴打（pepper 的第三人称单数）

英英释义

单词用法

同义词

反义词

例句

1.Paella's ingredients include rice, olive oil, roasted rabbit, chicken, shrimp, red and green peppers, onions, and plenty of garlic.

海鲜饭的原料包括米饭、橄榄油、烤兔肉、鸡肉、虾、红青椒、洋葱和大量的大蒜。

2.Sweet bell peppers.

甜辣椒。

3.The main ingredients are tomato, cucumber, bell peppers, olive oil and stale bread.

主要原料有西红柿、黄瓜、灯笼椒、橄榄油和干面包。

4.Bell peppers are often used in a salad.

沙拉中经常用到甜椒。

5.Tomatoes, peppers, eggplants, okra, and other plants in this family can drop flower buds and young fruits when the temperature exceeds 32 degrees Celsius.

西红柿、辣椒、茄子、秋葵以及这一科的其他植物在温度超过32摄氏度时，花蕾和幼果会掉落。

6.Avoid coffee, cinnamon, anise, and peppers.

避免饮用咖啡、肉桂、大茴香还有胡椒。

7.They will eat mostly rice and sauces made from yogurt and tamarind, spiced with peppers.

他们主要吃米饭及由酸乳酪和罗望子果加胡椒制成的调味汁。

8.These sauces are made from tomatoes, onions, hot peppers and spices.

这些酱料是由西红柿、洋葱、辣椒和香料制成的。

9.You'd better eat less hot peppers.

你最好少吃辣椒。

10.Grilled chicken with peppers is one of my favorite dishes.

烤鸡配辣椒是我最喜欢的菜肴之一。

11.He prefers spicy food, so he adds more peppers to his dishes.

他喜欢辛辣的食物，所以他在菜肴中加入更多的辣椒。

12.She picked some red peppers from the garden.

她从花园里摘了些红椒。

13.The recipe calls for bell peppers to add sweetness.

这个食谱需要用到甜椒来增加甜味。

14.I love adding peppers to my salads for extra flavor.

我喜欢在沙拉中加入辣椒来增加风味。

作文

When I think about cooking, one of the first ingredients that comes to mind is peppers. These vibrant vegetables are not only delicious but also incredibly versatile. From sweet bell peppers to spicy jalapeños, they can enhance the flavor of any dish. In my kitchen, I often find myself reaching for peppers to add color and taste to my meals. One of my favorite ways to use peppers is in stir-fry dishes. The crunchiness of bell peppers combined with the heat from chili peppers creates a perfect balance. I love to sauté them with some garlic and onions, then toss in my choice of protein, whether it’s chicken, tofu, or shrimp. The result is a colorful and flavorful meal that is both healthy and satisfying.Another great way to enjoy peppers is by adding them to salads. Chopped bell peppers can bring a refreshing sweetness to a garden salad, while sliced jalapeños can add a kick to a bean salad. The variety of colors in peppers makes any salad visually appealing, and their nutritional benefits are a bonus. Rich in vitamins A and C, peppers contribute to a balanced diet.I also enjoy roasting peppers as a side dish or a topping for sandwiches. When roasted, peppers develop a smoky flavor that elevates any meal. I often roast a mix of red, yellow, and green peppers, drizzled with olive oil and sprinkled with salt and pepper. They are perfect for adding to pasta dishes or serving alongside grilled meats.In addition to their culinary uses, peppers have cultural significance in many cuisines around the world. For instance, in Mexican cuisine, peppers are essential for making salsas and sauces. The famous mole sauce features various types of peppers blended together to create a rich and complex flavor profile. Similarly, in Italian cuisine, peppers are often used in antipasto platters, showcasing their versatility and importance.Moreover, gardening enthusiasts often enjoy growing their own peppers. They are relatively easy to cultivate, and homegrown peppers can be more flavorful than store-bought ones. I have tried my hand at growing bell peppers in my backyard, and the satisfaction of harvesting my own produce is unmatched. Whether you’re growing them for personal use or to share with friends and family, peppers can be a rewarding addition to any garden.In conclusion, peppers are a fantastic ingredient that can transform ordinary dishes into extraordinary ones. Their diverse flavors, colors, and textures make them a staple in my kitchen. Whether I’m using them in a stir-fry, salad, or as a roasted side dish, peppers always add a special touch. I encourage everyone to explore the world of peppers and discover the myriad of ways they can enhance your cooking experience.

当我想到烹饪时，第一个浮现在脑海中的食材就是辣椒。这些色彩鲜艳的蔬菜不仅美味，而且非常多用途。从甜椒到辣椒，它们可以提升任何菜肴的风味。在我的厨房里，我经常会拿起辣椒，为我的餐点增添色彩和味道。我最喜欢使用辣椒的方式之一是在炒菜中。甜椒的脆感与辣椒的热度相结合，形成了完美的平衡。我喜欢将它们与一些大蒜和洋葱一起炒，然后加入我选择的蛋白质，无论是鸡肉、豆腐还是虾。结果是一道色彩丰富、风味十足的健康美餐。另外，享用辣椒的另一种好方法是将它们添加到沙拉中。切碎的甜椒可以为花园沙拉带来清新的甜味，而切片的墨西哥辣椒可以为豆沙拉增添一丝辛辣。辣椒的多种颜色使任何沙拉在视觉上都很吸引人，而它们的营养价值更是锦上添花。富含维生素A和C，辣椒有助于均衡饮食。我还喜欢将辣椒烤制成配菜或三明治的配料。当烤制时，辣椒会产生烟熏的味道，使任何餐点都更具风味。我经常烤制红、黄和绿的混合辣椒，淋上橄榄油，撒上盐和胡椒。它们非常适合添加到意面菜肴或与烤肉一起享用。除了它们的烹饪用途外，辣椒在世界许多美食中也具有文化意义。例如，在墨西哥美食中，辣椒是制作莎莎酱和调味汁的必备材料。著名的摩尔酱中包含各种类型的辣椒，混合在一起，创造出丰富而复杂的风味特征。同样，在意大利美食中，辣椒常用于开胃菜拼盘，展示了它们的多样性和重要性。此外，园艺爱好者通常喜欢自己种植辣椒。它们相对容易栽培，家庭种植的辣椒可能比商店购买的更具风味。我曾在后院尝试种植甜椒，收获自己种植的农产品的满足感无与伦比。无论你是为了个人使用还是与朋友和家人分享，辣椒都是任何花园中值得拥有的补充。总之，辣椒是一种奇妙的食材，可以将普通菜肴转变为非凡的美味。它们多样的风味、颜色和质地使它们成为我厨房中的主食。无论我是在炒菜、沙拉中使用，还是作为烤制的配菜，辣椒总能增添特别的风味。我鼓励每个人探索辣椒的世界，发现它们可以增强你的烹饪体验的各种方式。