mung

简明释义

英[mʌŋ;muːŋ]美[mʌŋˌmuːŋ]

n. 绿豆；绿豆（植物）

v. 处理（计算机数据）

n. （Mung）（美）蒙（人名）

英英释义

单词用法

同义词

反义词

例句

1.Professor Chang said that, in our daily diet, almonds, yam, white radish, Lily, and mung beans are good Runfei food.

常教授说，在我们的日常饮食中，杏仁、山药、白萝卜、百合、绿豆都是不错的润肺食物。

2.Mung soup is good for your health.

喝绿豆汤有益健康。

3.Mung bean is a food with nutrition and health protection.

绿豆是一种集营养与保健的粮食。

4.Used in sweat-milk, fruit-milk, coconut-milk, coco-milk, soy - milk, almond-milk, sweat corn, mung bean, red bean paste drink etc.

适用于甜奶香、果奶香、椰奶香、可可奶香、豆奶香、杏仁奶香、甜玉米香、绿豆沙香、红豆沙香等饮料中。

5.Buy: Mung beans, Sesame, Dry chilli, Millet, soybean, Red kidney bean.

采购：绿豆，芝麻，干辣椒，粟，大豆，红芸豆。

6.Mung bean is rich in protein, starch, a variety of minerals, a variety of vitamin B and amino acids.

绿豆具有丰富的蛋白质、淀粉、多种矿物质、多种维生素B和氨基酸。

7.Buy: pumpkin seeds, pine nut, peanut, dehydrated carrots, mung beans, dried chilli, buckwheat in shell, sunflower seeds.

采购：南瓜子，松果，花生，脱水胡萝卜，绿豆，干辣椒，荞麦，葵花籽。

8.The material, such as rape seed, a mung beam, radish seed, a seed of Vaccaria segetalis, magnetic bead, etc, can be used.

其材料可就地选用，如菜籽、绿豆、菜菔子、玉不留行来子、磁珠等。

9.In Asian cuisine, mung bean sprouts are a popular ingredient.

在亚洲菜肴中，绿豆芽是一种常见的食材。

10.I decided to add some mung beans to my salad for extra protein.

我决定在沙拉中加入一些绿豆以增加蛋白质。

11.You can find mung bean flour in health food stores.

你可以在健康食品商店找到绿豆粉。

12.My grandmother used to make sweet soup with mung beans.

我奶奶常常用绿豆做甜汤。

13.The recipe calls for soaking mung beans overnight.

这个食谱要求将绿豆浸泡过夜。

作文

In recent years, the term mung has gained popularity in various contexts, particularly in the realm of food and health. The word mung refers to mung beans, a type of legume that is often used in Asian cuisine. These small, green beans are not only delicious but also packed with nutrients, making them a favorite among health-conscious individuals. Mung beans can be eaten in various forms, including whole, sprouted, or ground into flour. Their versatility allows them to be incorporated into a wide range of dishes, from soups and salads to desserts.One of the most significant benefits of consuming mung beans is their high nutritional value. They are an excellent source of protein, fiber, vitamins, and minerals. For vegetarians and vegans, mung beans provide a plant-based protein alternative that is essential for maintaining a balanced diet. Additionally, the fiber content in mung beans aids in digestion and helps regulate blood sugar levels, making them a great choice for those looking to manage their weight or improve their overall health.Another interesting aspect of mung beans is their role in traditional medicine. In many cultures, these beans are believed to have detoxifying properties and are used to promote overall wellness. For instance, in Chinese medicine, mung beans are often recommended for their cooling effects on the body, especially during hot weather. They are thought to help reduce inflammation and clear heat, making them a popular choice for soothing soups and teas.Moreover, the sprouting of mung beans has become a trend in health circles. Sprouted mung beans are even more nutritious than their unsprouted counterparts, as the sprouting process increases the availability of vitamins and minerals. Many people enjoy adding sprouted mung beans to salads, sandwiches, and wraps for an extra crunch and nutritional boost. This trend highlights the growing awareness of the importance of incorporating whole foods into our diets.In addition to their health benefits, mung beans are also environmentally friendly. As a legume, they have the ability to fix nitrogen in the soil, which can improve soil health and reduce the need for synthetic fertilizers. This makes them a sustainable crop choice for farmers and an eco-friendly option for consumers. By choosing to include mung beans in our diets, we are not only benefiting our health but also supporting sustainable agricultural practices.In conclusion, the word mung encompasses much more than just a simple bean. It represents a nutritious food source that offers numerous health benefits, plays a role in traditional medicine, and supports sustainable farming practices. As more people become aware of the advantages of incorporating mung beans into their diets, it is likely that this humble legume will continue to gain popularity in kitchens around the world. Whether you enjoy them in a savory dish or as part of a refreshing salad, mung beans are a fantastic addition to any meal, providing both flavor and nutrition that can enhance your overall well-being.

近年来，术语mung在各种语境中越来越受欢迎，尤其是在食品和健康领域。这个词mung指的是绿豆，一种常用于亚洲菜肴的豆类。这些小绿豆不仅美味，而且营养丰富，成为健康意识强烈的人的最爱。绿豆可以以多种形式食用，包括整颗、发芽或磨成面粉。它们的多样性使它们能够融入从汤、沙拉到甜点的各种菜肴中。食用mung豆的一个重要好处是其高营养价值。它们是蛋白质、纤维、维生素和矿物质的极佳来源。对于素食者和严格素食者来说，mung豆提供了一种植物性蛋白质替代品，这对保持均衡饮食至关重要。此外，mung豆中的纤维含量有助于消化并帮助调节血糖水平，使其成为希望管理体重或改善整体健康的人的绝佳选择。mung豆的另一个有趣方面是它们在传统医学中的作用。在许多文化中，这些豆子被认为具有排毒特性，并用于促进整体健康。例如，在中医中，通常建议食用mung豆，因为它们在炎热的天气中具有清凉的效果。人们认为它们有助于减少炎症和清热，因此成为舒缓汤和茶的热门选择。此外，mung豆的发芽在健康圈中也成为一种趋势。发芽的mung豆比未发芽的营养更丰富，因为发芽过程增加了维生素和矿物质的可利用性。许多人喜欢将发芽的mung豆添加到沙拉、三明治和卷饼中，以增加额外的脆感和营养。这一趋势突显了人们日益意识到在饮食中加入全食品的重要性。除了健康益处，mung豆也是环保的。作为一种豆类，它们能够固定土壤中的氮，从而改善土壤健康并减少对合成肥料的需求。这使得它们成为农民可持续作物选择和消费者环保选择。通过选择在饮食中加入mung豆，我们不仅在改善自身健康，还在支持可持续农业实践。总之，词语mung不仅仅代表一种简单的豆子。它代表了一种营养丰富的食物来源，提供了众多健康益处，发挥着传统医学的作用，并支持可持续农业实践。随着越来越多的人意识到将mung豆纳入饮食的好处，这种不起眼的豆类很可能会在世界各地的厨房中继续获得人气。无论你是在咸菜中还是作为清爽沙拉的一部分享用它们，mung豆都是任何餐点的绝佳补充，为你的整体健康提供了风味和营养。