pistachios

简明释义

英[pɪˈstɑːʃiːəʊz]美[pɪˈstæʃioʊz]

n. 开心果（pistachio 的复数）；阿月浑子的果实

英英释义

单词用法

同义词

反义词

例句

1.Pistachios are also a good source of protein.

开心果也是蛋白质的一种好来源。

2.Even the dog seemed to survive on watermelon rinds and handfuls of pistachios, walnuts, and dried fruits.

就连狗都能靠吃西瓜皮，少量的开心果，核桃和果脯度日了。

3.The quickest way is to include a handful (1-2 ounces) of heart-healthy nuts such as hazelnuts, peanuts, pecans, pine nuts, almonds, pistachios or walnuts.

最快的方法是要包括少量的(1到2盎司)对心脏好的坚果，例如榛子、花生、胡桃、松果、杏仁、开心果或者核桃。

4.50g shelled unsalted pistachios, roughly chopped.

50克去壳的无盐开心果，稍微切碎。

5.Now, driven by a drumbeat of food recalls -- ground beef, peanuts and, most recently, pistachios -- consumers may be more inclined to heed the call.

现今被如鼓点般袭来的对绞细牛肉，花生以及最常见的开心果这些食品的讨伐所驱使，消费者也许更会注意这种声音。

6.Ingredient: Cashews, Almonds, Pistachios, Dried Cranberries, Dried Blueberries, Natural Flavor, Sesame Seeds, Rice Malt, Evaporated Cane Juice, Sea Salt.

主要成份：腰果、杏仁、满开心果、干小红莓、蓝莓、天然香料、干燥、芝麻大米麦芽汁、海水蒸发藤。

7.At Sinatra, try the black lentil salad, couscous with poached veggies, pineapple carpaccio with pistachios and coconut ice cream.

在西纳特拉，可尝尝黑扁豆沙拉，蒸粗麦粉加煮蔬菜，菠萝片配开心果和香椰冰淇淋。

8.Almonds, Brazil nuts, macadamias, pistachios: there's so much variety to explore.

杏仁、巴西胡桃、夏威夷果、开心果：有这么多的种类可以选择。

9.My favorite ice cream flavor is pistachio 开心果.

我最喜欢的冰淇淋口味是开心果.

10.He bought a bag of roasted pistachios 开心果 from the store.

他从商店买了一袋烤过的开心果.

11.I love snacking on pistachios 开心果 while watching movies.

我喜欢在看电影时吃开心果.

12.She added pistachios 开心果 to her salad for extra crunch.

她在沙拉里加了开心果以增加脆感.

13.The dessert was topped with crushed pistachios 开心果 for flavor.

甜点上撒了碎开心果以增添风味.

作文

Pistachios are a type of nut that have gained immense popularity around the world. These small, green nuts are not only delicious but also packed with nutrients, making them a favorite snack for many health-conscious individuals. The scientific name for the pistachio is *Pistacia vera*, and it is native to regions like the Middle East and Central Asia. Over the years, they have been cultivated in various parts of the world, including the United States, Iran, and Turkey.One of the most appealing aspects of pistachios (开心果) is their unique flavor. They have a slightly sweet and nutty taste that sets them apart from other nuts. Whether eaten raw, roasted, or salted, pistachios (开心果) offer a satisfying crunch that makes them an enjoyable snack. Many people love to add them to salads, desserts, or even savory dishes, enhancing the overall flavor and texture.Nutritionally, pistachios (开心果) are a powerhouse. They are rich in healthy fats, particularly monounsaturated fats, which are known to promote heart health. Additionally, they are a good source of protein, fiber, and essential vitamins and minerals such as vitamin B6, copper, and phosphorus. Including pistachios (开心果) in your diet can help improve digestion, lower cholesterol levels, and support overall health.Another interesting fact about pistachios (开心果) is their vibrant color. The bright green hue of the nut is due to the presence of chlorophyll, which is a natural pigment found in plants. This appealing color not only makes pistachios (开心果) visually attractive but also indicates their nutritional value. The greener the nut, the higher the antioxidant content, which is beneficial for fighting oxidative stress in the body.In addition to their health benefits, pistachios (开心果) are also environmentally friendly. The pistachio tree is drought-resistant, making it a sustainable crop choice in arid regions. This is particularly important in the context of climate change, as many traditional crops struggle to thrive in increasingly dry conditions. By choosing to consume pistachios (开心果), consumers can support sustainable agricultural practices.Despite their many advantages, it is essential to consume pistachios (开心果) in moderation. While they are healthy, they are also calorie-dense, which means that overeating can lead to weight gain. A typical serving size is about one ounce, which contains roughly 160 calories. To enjoy pistachios (开心果) without overindulging, consider measuring out a portion instead of eating directly from the bag.In conclusion, pistachios (开心果) are more than just a tasty snack; they are a nutritious and versatile food that can be incorporated into various dishes. Their unique flavor, impressive health benefits, and sustainable nature make them a popular choice among consumers. Next time you reach for a snack, consider grabbing a handful of pistachios (开心果) for a delicious and healthy option.

开心果是一种在世界各地广受欢迎的坚果。这些小而绿色的坚果不仅美味，而且富含营养，使其成为许多注重健康人士的最爱。开心果的学名是*Pistacia vera*，原产于中东和中亚等地区。多年来，它们已在包括美国、伊朗和土耳其在内的多个地方进行种植。开心果的一个最吸引人的方面是它们独特的风味。它们有一种微甜而坚果的味道，使其与其他坚果区分开来。无论是生吃、烤制还是加盐，开心果都提供了令人满意的脆感，使其成为一种愉悦的零食。许多人喜欢将它们添加到沙拉、甜点或甚至咸菜中，从而增强整体风味和口感。在营养方面，开心果是一种营养丰富的食品。它们富含健康脂肪，特别是单不饱和脂肪，这些脂肪被认为有助于促进心脏健康。此外，它们也是蛋白质、纤维和必需维生素及矿物质的良好来源，如维生素B6、铜和磷。将开心果纳入饮食中可以帮助改善消化、降低胆固醇水平，并支持整体健康。关于开心果的另一个有趣事实是它们鲜艳的颜色。坚果的明亮绿色是由于叶绿素的存在，这是一种植物中发现的天然色素。这种迷人的颜色不仅使开心果在视觉上具有吸引力，还表明其营养价值。坚果越绿，抗氧化成分的含量越高，这对抵御体内氧化压力是有益的。除了健康益处外，开心果也是环保的。开心果树耐旱，使其成为干旱地区可持续作物的选择。这在气候变化的背景下尤为重要，因为许多传统作物在日益干燥的条件下难以生存。通过选择消费开心果，消费者可以支持可持续农业实践。尽管有许多优点，但适量食用开心果也很重要。虽然它们很健康，但热量密集，这意味着过量食用可能导致体重增加。典型的食用量约为一盎司，约含160卡路里。为了在不暴饮暴食的情况下享用开心果，可以考虑测量出一份，而不是直接从袋子里吃。总之，开心果不仅仅是一种美味的零食；它们是一种营养丰富且多功能的食物，可以融入各种菜肴。它们独特的风味、令人印象深刻的健康益处和可持续性使其成为消费者的热门选择。下次你想吃零食时，不妨抓一把开心果作为美味健康的选择。