marrows

简明释义

英[ˈmærəʊz]美[ˈmɛroʊz]

n. [解剖]骨髓；精髓；生气；同伴（marrow 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Foods that should not be frozen? Foods with a high water content, such as tomatoes, marrows, cucumbers, strawberries, radishes, lettuce and watercress.

不应该被冻结的食物？和一个高的含水量，像是蕃茄，髓，黄瓜，草莓，萝卜，生菜和豆瓣菜的食物。

2.You understand I can listen it, listen it, the marrows.

你知道我能听见它，听见它，灵魂听得到。

3.Babies were exhibited and judged like prize marrows, and, in 1947, the five-month-old Michael, bloated and jolly, swept all before him.

婴儿们好象西葫芦那样给摆出来任人品评，于是，1947年，五个月大肥圆乐呵的迈克尔脱颖而出。

4.Marrows, courgettes, peppers, cucumbers and beans all become mushy or blackened much faster in a domestic fridge and all should be kept out in the bowl with the fruit.

葫芦、南瓜、胡椒、黄瓜和豆 类在家用冰箱中贮藏都会很快地变得柔软或者发黑，他们应该和水果一起放到盘子里，而不应该放在冰箱里。

5.It's great to be a man because you can buy cucumbers and marrows without getting embarrassed.

当男人好，因为可以没羞没臊地同时购买黄瓜和西葫芦。

6.Marrows, courgettes, peppers, cucumbers and beans all become mushy or blackened much faster in a domestic fridge and all should be kept out in the bowl with the fruit.

葫芦、南瓜、胡椒、黄瓜和豆 类在家用冰箱中贮藏都会很快地变得柔软或者发黑，他们应该和水果一起放到盘子里，而不应该放在冰箱里。

7.Apples, grapes, nuts, and vegetable marrows he mentions specially-and how poor a selection!

他仅歌颂了苹果、葡萄、坚果和西葫芦——他的选择太过单调、太过平淡！

8.Red bone marrows produce red blood cells and white blood cells.

红骨髓制造红血球和白血球。

9.We found some giant marrows 西葫芦 at the farmer's market.

我们在农贸市场找到了一些巨型的西葫芦。

10.After cooking, the marrows 西葫芦 became soft and flavorful.

烹饪后，西葫芦变得柔软且味道鲜美。

11.I love making stuffed marrows 西葫芦 with rice and vegetables.

我喜欢用米饭和蔬菜做填充的西葫芦。

12.The gardener harvested the marrows 西葫芦 from the vegetable patch today.

今天，园丁从菜地里收获了西葫芦。

13.The recipe calls for two medium-sized marrows 西葫芦.

这个食谱需要两个中等大小的西葫芦。

作文

In the world of gardening and culinary arts, few vegetables are as versatile and nutritious as the humble marrow (西葫芦). This member of the squash family is often overlooked, yet it holds a special place in many cuisines around the globe. The marrow (西葫芦) is typically characterized by its elongated shape and smooth skin, which can vary in color from light green to deep yellow. It is not only easy to grow but also provides a wealth of culinary possibilities that can enhance any meal.One of the most appealing aspects of marrows (西葫芦) is their adaptability. They can be cooked in numerous ways, including grilling, roasting, steaming, or even stuffing. For instance, a classic dish involves hollowing out a marrow (西葫芦) and filling it with a mixture of rice, herbs, and minced meat, then baking it until tender. This method allows the flavors to meld beautifully, resulting in a dish that is both hearty and satisfying.Moreover, marrows (西葫芦) are incredibly nutritious. They are low in calories but high in vitamins and minerals, making them an excellent choice for those looking to maintain a healthy diet. Rich in vitamin C, potassium, and dietary fiber, marrows (西葫芦) can aid in digestion and contribute to overall health. Their high water content also makes them an ideal vegetable to consume during hot summer months, helping to keep the body hydrated.In addition to their health benefits, marrows (西葫芦) can also play a role in sustainable gardening practices. They are relatively easy to grow and can yield a bountiful harvest with minimal effort. Many home gardeners find that marrows (西葫芦) thrive in various soil types and can be planted in both small gardens and larger plots. This accessibility makes them a popular choice for novice gardeners looking to cultivate their own produce.Furthermore, the cultivation of marrows (西葫芦) can foster a sense of community. Many communities host local farmers' markets where people can buy fresh, locally grown produce. These markets often feature marrows (西葫芦) among other seasonal vegetables, providing an opportunity for consumers to connect with local growers and learn more about sustainable farming practices.In conclusion, the marrow (西葫芦) is much more than just a simple vegetable; it is a symbol of versatility, nutrition, and community engagement. Whether enjoyed in a delicious recipe or grown in one’s backyard, marrows (西葫芦) offer countless benefits that can enrich our diets and our lives. As we continue to explore the culinary world, let us not forget the potential of this remarkable vegetable and celebrate its contributions to our health and well-being.

在园艺和烹饪艺术的世界中，几种蔬菜像谦逊的marrow（西葫芦）一样多才多艺和营养丰富。这种属于南瓜家族的蔬菜常常被忽视，但它在全球许多美食中占有特殊的位置。marrow（西葫芦）通常以其细长的形状和平滑的皮肤为特征，颜色可以从浅绿色到深黄色不等。它不仅易于种植，而且提供了丰富的烹饪可能性，可以增强任何餐点。marrows（西葫芦）最吸引人的方面之一是它们的适应性。它们可以通过多种方式烹饪，包括烤、炖、蒸甚至填充。例如，一道经典的菜肴涉及将marrow（西葫芦）挖空，然后用米饭、香草和剁碎的肉类混合物填充，再烘烤至嫩滑。这种方法使得味道完美融合，最终呈现出一道既丰盛又令人满意的菜肴。此外，marrows（西葫芦）营养丰富。它们热量低但富含维生素和矿物质，是那些希望保持健康饮食的人的绝佳选择。富含维生素C、钾和膳食纤维，marrows（西葫芦）可以帮助消化并促进整体健康。它们的高水分含量也使它们在炎热的夏季成为理想的蔬菜，有助于保持身体水分。除了健康益处，种植marrows（西葫芦）还可以促进可持续园艺实践。它们相对容易种植，并且可以以最小的努力获得丰收。许多家庭园丁发现，marrows（西葫芦）在各种土壤类型中都能茁壮成长，可以种植在小花园和较大的地块中。这种可及性使它们成为初学者园丁的热门选择，适合那些希望自己种植农产品的人。此外，种植marrows（西葫芦）可以促进社区意识。许多社区举办当地农贸市场，人们可以购买新鲜的本地农产品。这些市场通常会展示marrows（西葫芦）和其他季节性蔬菜，为消费者提供与当地种植者联系的机会，并了解更多关于可持续农业实践的信息。总之，marrow（西葫芦）不仅仅是一种简单的蔬菜；它是多样性、营养和社区参与的象征。无论是在美味的食谱中享用，还是在自家后院种植，marrows（西葫芦）提供了无数的好处，可以丰富我们的饮食和生活。随着我们继续探索烹饪世界，让我们不要忘记这种卓越蔬菜的潜力，庆祝它对我们健康和幸福的贡献。