chutney

简明释义

英[ˈtʃʌtni]美[ˈtʃʌtni]

n. 酸辣酱

复 数 c h u t n e y s

英英释义

单词用法

同义词

反义词

例句

1.A yummy Moroccan breakfast - usually consists of different breads with some chutney, jam, cheese or butter.

美味的摩洛哥早餐- - -通常包括涂有些酸辣酱，果酱，奶酪或者黄油的不同面包。

2.Remove mango paste powder and mango chutney, open the inside empty barrels, respectively, in blender mixing stir to mix well.

使用前器具必洗干净将芒果馅粉及芒果酱取出，分别打开倒入空桶内，以搅拌器混合搅拌均匀即可。

3.Serve with Mint Chutney or Pickled Onions.

配酸辣酱或腌制洋葱一起食用更佳！

4.Chutney can be to be blended with any Indian dish to create a different taste.

酸辣酱可以混合在任何一种印度餐中，形成一种不同的口味。

5.Served with prawn crackers and mango chutney, Chinese daily soup, seasonal vegetable, fruit and green tea.

配以龙虾片，芒果酱，中式老火汤，时蔬，水果及绿茶。

6.At The Orchard Boutique shop you can buy Jams, Butter and chutney all made from our Apples and Pears.

在果园商店里您还能买到我们用自产水果自制的各种口味的果酱。

7.THE TERRACE beef BURGERour hearty ground beef tenderloin burger with cheddar cheese, tomato chutney, lettuce, pickles, tomatoes and red Onions on a freshly baked bun, seasoned French fries.

精心制作的牛柳肉饼配上生菜，酸黄瓜，车达芝士，番茄，红洋葱，西红柿甜酸酱及薯条放在现烤过的汉堡面包中。

8.Can you tell me about the chutney?

你能告诉我酸辣酱是什么吗？

9.The chef served a delicious mango chutney with the grilled chicken.

厨师为烤鸡配了一道美味的芒果酸辣酱。

10.You can use chutney as a dip for your appetizers.

你可以把酸辣酱当作开胃菜的蘸料。

11.I made a spicy tomato chutney to go with my curry.

我做了一种辣番茄酸辣酱来搭配咖喱。

12.I love to spread chutney on my sandwiches for an extra kick.

我喜欢在三明治上涂抹酸辣酱，增加风味。

13.Adding chutney to cheese platters enhances the flavors.

在奶酪拼盘中加入酸辣酱能提升风味。

作文

Chutney is a unique condiment that originates from India, and it has gained popularity in many parts of the world. It is typically made from a blend of fruits, vegetables, spices, and herbs, creating a vibrant and flavorful addition to various dishes. The word chutney (印度调味酱) itself comes from the Hindi word 'chatni', which means 'to lick'. This reflects the intention behind its creation: to enhance the flavor of food and make it more enjoyable. There are countless varieties of chutney (印度调味酱), each with its own distinct taste and texture. Some of the most common ingredients include mango, tamarind, coconut, mint, and coriander. For instance, mango chutney (印度调味酱) is sweet and tangy, making it a perfect accompaniment to spicy curries. On the other hand, mint chutney (印度调味酱) offers a refreshing flavor that complements grilled meats and kebabs beautifully.One of the reasons why chutney (印度调味酱) is so beloved is its versatility. It can be used as a dip, a spread, or a marinade. In Indian cuisine, chutney (印度调味酱) is often served alongside appetizers like samosas and pakoras, adding an extra layer of flavor. Additionally, it can be slathered on sandwiches, mixed into salads, or even used to top off a cheese platter. The possibilities are endless!Making chutney (印度调味酱) at home is relatively simple and allows for creativity in the kitchen. A basic recipe might include diced fruit or vegetables, vinegar, sugar, and a blend of spices. By adjusting the ratios and experimenting with different ingredients, anyone can create their own signature chutney (印度调味酱). For example, combining roasted tomatoes with garlic and basil can yield a delicious Italian-inspired chutney (印度调味酱) that pairs well with pasta or grilled chicken.In addition to its delightful flavors, chutney (印度调味酱) also offers health benefits. Many of the ingredients used in chutney (印度调味酱) are rich in vitamins and antioxidants, making it a nutritious option to add to meals. For instance, fresh herbs like cilantro and mint are known for their digestive properties, while fruits like mango are high in vitamin C.As global cuisine continues to evolve, the demand for chutney (印度调味酱) has risen significantly. It can now be found in grocery stores worldwide, often in various forms such as jarred sauces or ready-to-use dips. This accessibility has allowed more people to experience the delightful flavors of chutney (印度调味酱) and incorporate it into their cooking.In conclusion, chutney (印度调味酱) is much more than just a condiment; it is a celebration of flavors and cultures. Its rich history and diverse range of ingredients make it a beloved addition to many culinary traditions. Whether enjoyed as a dip, a spread, or a cooking ingredient, chutney (印度调味酱) continues to delight taste buds around the world. So next time you're looking to elevate your meal, consider adding a spoonful of chutney (印度调味酱) for a burst of flavor that will leave you wanting more.

印度调味酱是一种独特的调味品，起源于印度，并在世界许多地方获得了人气。它通常由水果、蔬菜、香料和草药的混合物制成，为各种菜肴增添了生动而美味的配料。单词chutney（印度调味酱）本身源自印地语单词'chatni'，意思是'舔'。这反映了其创造意图：增强食物的风味，使其更加美味。有无数种类的chutney（印度调味酱），每种都有自己独特的味道和质地。一些最常见的成分包括芒果、罗望子、椰子、薄荷和香菜。例如，芒果chutney（印度调味酱）甜酸可口，是辛辣咖喱的完美伴侣。另一方面，薄荷chutney（印度调味酱）提供清新的味道，非常适合搭配烤肉和烤串。chutney（印度调味酱）之所以深受喜爱，原因之一就是它的多样性。它可以用作蘸酱、涂抹酱或腌料。在印度菜中，chutney（印度调味酱）通常与小吃如萨莫萨和巴科拉一起食用，增加了额外的风味。此外，它可以涂抹在三明治上，混入沙拉中，甚至用来装饰奶酪拼盘。可能性是无穷无尽的！在家制作chutney（印度调味酱）相对简单，并且可以在厨房中发挥创造力。基本食谱可能包括切丁的水果或蔬菜、醋、糖和香料的混合物。通过调整比例和尝试不同的成分，任何人都可以创造出自己独特的chutney（印度调味酱）。例如，将烤番茄与大蒜和罗勒结合可以产生一种美味的意大利风味chutney（印度调味酱），与意大利面或烤鸡肉搭配得很好。除了美味的风味外，chutney（印度调味酱）还提供健康益处。许多用于chutney（印度调味酱）的成分富含维生素和抗氧化剂，使其成为餐点中营养丰富的选择。例如，新鲜的香草如香菜和薄荷以其消化特性而闻名，而像芒果这样的水果则富含维生素C。随着全球美食的不断发展，对chutney（印度调味酱）的需求显著上升。现在，超市里到处都能找到它，通常以罐装酱料或即食蘸酱的形式出现。这种可及性使更多的人能够体验到chutney（印度调味酱）的美妙风味，并将其融入到他们的烹饪中。总之，chutney（印度调味酱）不仅仅是一种调味品；它是风味和文化的庆典。它丰富的历史和多样的成分使其成为许多烹饪传统中的受欢迎补充。无论是作为蘸酱、涂抹酱还是烹饪成分，chutney（印度调味酱）继续让世界各地的味蕾感到愉悦。因此，下次当您想提升您的餐点时，可以考虑加入一勺chutney（印度调味酱），为您的美食增添一抹令人垂涎的风味。