cachou

简明释义

英[kæˈʃuː]美[kæˈʃuː]

n. 口香糖；驱口臭片

n. （Cachou）人名；（法）卡舒

英英释义

单词用法

同义词

反义词

例句

1.The invention provides a novel cachou used for solving the tobacco addiction.

本发明为一种可以解决烟瘾的新型口香糖。

2.This paper studied the technics and ingredient of a new type of filmy cachou.

介绍一种超薄、速溶、不含胶姆基的新颖口香糖的配方和制作工艺。

3.The invention provides a novel cachou used for solving the tobacco addiction.

本发明为一种可以解决烟瘾的新型口香糖。

4.I added some cachou to my tea for a refreshing taste.

我在茶里加了一些cachou，让口感更加清新。

5.In traditional medicine, cachou is believed to have healing properties.

在传统医学中，人们认为cachou具有治疗特性。

6.I found a small cachou in the garden, which is a type of herb.

我在花园里发现了一小株cachou，这是一种草本植物。

7.The chef used cachou to enhance the flavor of the dish.

厨师用cachou来增强菜肴的味道。

8.The herbalist recommended cachou for digestive issues.

草药师推荐使用cachou来解决消化问题。

作文

In the world of confectionery, there are many delightful treats that capture our senses and bring joy to our taste buds. One such treat is known as cachou, a term that may not be familiar to everyone but holds a special place in the hearts of those who have experienced its unique flavor. Cachou refers to a type of sweet or candy, often made from sugar and flavored with various ingredients, including fruits, nuts, and spices. The origins of cachou can be traced back to different cultures, where it has been enjoyed for centuries as a delightful indulgence.The beauty of cachou lies not only in its taste but also in its versatility. It can be found in various forms, from hard candies to chewy sweets, and even as a flavoring in desserts. For instance, in some regions, cachou is made with natural fruit extracts, providing a burst of flavor that is both refreshing and satisfying. In others, it may be combined with spices like cardamom or cinnamon, adding an exotic twist to the traditional sweet.One of the most fascinating aspects of cachou is its cultural significance. In many countries, sharing cachou during celebrations and festivals is a common tradition, symbolizing hospitality and joy. For example, in India, cachou is often offered to guests as a gesture of goodwill, reflecting the importance of community and togetherness. This practice not only enhances the festive atmosphere but also strengthens bonds between individuals.Moreover, cachou has evolved over time, adapting to modern tastes and preferences. Today, you can find artisanal versions of cachou that incorporate organic ingredients and innovative flavors, catering to health-conscious consumers. This evolution showcases the creativity of confectioners who strive to keep the tradition alive while appealing to contemporary palates.In addition to its delightful taste, cachou also carries nostalgic value for many. People often associate it with childhood memories, family gatherings, and special occasions. The simple act of enjoying a piece of cachou can evoke feelings of happiness and warmth, reminding us of the moments spent with loved ones. This emotional connection adds another layer of significance to this sweet treat.Furthermore, cachou has found its way into culinary creations beyond just being a standalone candy. Chefs and bakers have started incorporating cachou into their recipes, using it as a flavoring agent in cakes, ice creams, and even beverages. This trend has introduced a new audience to the joys of cachou, allowing them to experience its delightful taste in various forms.In conclusion, cachou is more than just a sweet treat; it is a symbol of culture, tradition, and creativity. Its rich history and ability to adapt to changing tastes make it a beloved confectionery item around the world. Whether enjoyed on its own or as part of a larger culinary creation, cachou continues to bring joy and sweetness to our lives, reminding us of the simple pleasures that food can provide. So the next time you come across cachou, take a moment to savor its flavor and appreciate the stories it carries.

在糖果的世界里，有许多令人愉悦的美食，它们捕捉了我们的感官，给我们的味蕾带来了快乐。其中一种美食被称为cachou，这个词可能并不为每个人所熟悉，但在那些体验过其独特风味的人的心中占有特殊的位置。Cachou指的是一种甜食或糖果，通常由糖制成，加入各种成分调味，包括水果、坚果和香料。Cachou的起源可以追溯到不同的文化，在这些文化中，它作为一种令人愉悦的享受，已经流传了几个世纪。Cachou的美丽不仅在于其味道，还在于其多样性。它可以以各种形式出现，从硬糖到嚼劲十足的甜食，甚至作为甜点的调味品。例如，在一些地区，cachou是用天然水果提取物制成的，提供了一种既清新又令人满意的风味。在其他地方，它可能与小荳蔻或肉桂等香料结合，为传统的甜食增添异国情调的扭曲。Cachou最迷人的方面之一是其文化意义。在许多国家，分享cachou在庆祝活动和节日中是一种常见的传统，象征着好客和欢乐。例如，在印度，cachou常常作为善意的象征提供给客人，反映了社区和团结的重要性。这一做法不仅增强了节日气氛，还加深了人与人之间的联系。此外，cachou随着时间的推移而演变，适应现代口味和偏好。如今，您可以找到采用有机成分和创新风味的手工制作cachou，满足健康意识强的消费者的需求。这种演变展示了糖果制造商的创造力，他们努力保持这一传统，同时迎合当代的味蕾。除了令人愉悦的味道，cachou对许多人来说也承载着怀旧的价值。人们常常将它与童年回忆、家庭聚会和特殊场合联系在一起。享用一块cachou的简单行为可以唤起快乐和温暖的感觉，让我们想起与亲人共度的时光。这种情感联系为这种甜食增添了另一层意义。此外，cachou还进入了烹饪创作的领域，不再仅仅是一种独立的糖果。厨师和面包师开始将cachou融入他们的食谱中，作为蛋糕、冰淇淋甚至饮料的调味剂。这一趋势让新的受众接触到cachou的乐趣，使他们能够以多种形式体验其美味。总之，cachou不仅仅是一种甜食；它是文化、传统和创造力的象征。其丰富的历史和适应变化口味的能力，使其成为世界各地备受喜爱的糖果项目。无论是单独享用还是作为更大烹饪创作的一部分，cachou继续为我们的生活带来快乐和甜蜜，提醒我们食物所能提供的简单快乐。因此，下次当你遇到cachou时，花一点时间去品味它的风味，欣赏它所承载的故事。