paella

简明释义

英[paɪˈelə]美[paɪˈelə]

n. （西班牙的）肉菜饭

n. （Paella）人名；（法）帕埃拉

复 数 p a e l l a s

英英释义

单词用法

同义词

反义词

例句

1.Paella has been popular in Spain for hundreds of years, and every year the paellas get bigger.

数百年来，海鲜饭在西班牙一直广受欢迎；

2.I prefer red wine with paella, whether it has fish or not.

我喜欢用红酒配西班牙什锦饭，无论里头有没有海鲜；

3.La Verbena's signature tapas and their mains of seafood, and paella are created by a talented Chef from Barcelona.

才华横溢的西班牙厨师为您制作露华娜创意的小食，海鲜大餐及西班牙烩饭。

4.It's usually made of iron. To prepare an authentic paella, a good paella pan and a hot wood fire are essential.

要作出道地的海鲜饭，一把好的锅子以及燃烧旺盛的柴火是不可或缺的。

5.It was quite novel and added a different dimension to the usual salt, saffron or tomato based paella I was used to having.

它很离奇，咸味与众不同，以藏红花或西红柿打底的菜肉饭，我很是习惯享用。

6.Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

取一深底平底锅，倒油热锅，先放洋葱6到7分钟，然后加辣椒、大蒜，再热2分钟，然后倒入米饭搅拌一分钟，翻炒表面。

7.In Spain, especially along the east coast, outdoor paella parties are often held on festival days.

在西班牙，尤其是东部沿海地区，经常在节庆时举办户外海鲜饭派对。

8.Mary Alice: (v. O) Gabrielle liked her paella piping hot. However, her relationship with her husband was considerably cooler.

玛丽·爱丽斯：(画外音)嘉百莉喜欢她的肉菜饭滚烫，但是，她和她老公的关系却有点凉了。

9.And for a last time we had delicious Paella…

最后再次品尝美味的海鲜饭……

10.I tried a delicious paella at the beach restaurant last summer.

我在去年夏天的海滩餐厅尝了一道美味的海鲜饭。

11.The chef recommended the traditional paella with rabbit and snails.

厨师推荐了传统的海鲜饭，里面有兔肉和蜗牛。

12.For my birthday, I want to have a big party with lots of paella for everyone.

为了我的生日，我想举办一个大派对，给大家准备很多海鲜饭。

13.My friend invited me over for dinner, and she made her famous paella.

我的朋友邀请我来她家吃晚餐，她做了她著名的海鲜饭。

14.We learned how to cook paella during our culinary class in Spain.

我们在西班牙的烹饪课上学会了如何做海鲜饭。

作文

When it comes to Spanish cuisine, one dish that stands out is paella. 海鲜饭, a traditional rice dish from the Valencia region of Spain, has become synonymous with Spanish culture and culinary art. The origins of paella can be traced back to the mid-19th century when it was created by farmers and laborers who cooked rice over an open fire in a wide, shallow pan. This cooking method allowed for even heat distribution, resulting in perfectly cooked rice. Over time, paella evolved into a dish that incorporates various ingredients such as seafood, chicken, rabbit, and a variety of vegetables.One of the most appealing aspects of paella is its versatility. While the traditional version features a combination of saffron-infused rice, green beans, and meat or seafood, there are countless variations to suit different tastes and dietary preferences. For instance, one can find vegetarian paella, which substitutes meat with an array of seasonal vegetables, or even a mixed paella that combines both seafood and meat. This adaptability makes paella a favorite among many and allows it to be enjoyed in various settings, from casual family dinners to elegant gatherings.The preparation of paella is an art form in itself. It involves several steps, including sautéing the chosen proteins and vegetables, adding the rice, and then simmering everything together in a single pan. The key to a successful paella lies in the socarrat, which is the crispy layer of rice that forms at the bottom of the pan. Achieving this coveted texture requires careful attention to the cooking process, as it can easily be overcooked or burnt. Many chefs consider the socarrat the hallmark of a well-made paella.In addition to its delicious taste, paella is often associated with social gatherings and celebrations. In Spain, it is common to see families and friends coming together to enjoy a large serving of paella, often cooked outdoors on a sunny day. This communal aspect of dining is integral to Spanish culture, and paella serves as a perfect centerpiece for such occasions. Sharing a meal of paella not only brings people together but also creates lasting memories and fosters a sense of community.Moreover, paella has gained international recognition and can now be found in restaurants around the world. Chefs have embraced this dish, putting their own spin on it while still respecting its traditional roots. This global popularity has led to various festivals celebrating paella, where chefs compete to create the best version of this iconic dish. These events showcase the creativity and passion that go into making paella, further solidifying its status as a beloved culinary treasure.In conclusion, paella is more than just a dish; it is a symbol of Spanish culture that embodies the spirit of sharing and celebration. Its rich history, diverse ingredients, and communal nature make it a unique and cherished part of the culinary world. Whether enjoyed at home or in a restaurant, paella brings people together, creating moments of joy and connection. As one takes a bite of this flavorful dish, they are not just tasting a meal, but also experiencing a piece of Spanish heritage and tradition.

当谈到西班牙美食时，有一道菜脱颖而出，那就是海鲜饭。海鲜饭，一种来自西班牙瓦伦西亚地区的传统米饭菜肴，已经成为西班牙文化和烹饪艺术的代名词。海鲜饭的起源可以追溯到19世纪中叶，当时它是由农民和劳动者在露天火上用宽浅锅烹饪米饭而创造的。这种烹饪方法使热量均匀分布，从而使米饭煮得恰到好处。随着时间的推移，海鲜饭演变成一种结合了海鲜、鸡肉、兔肉和多种蔬菜的菜肴。海鲜饭最吸引人的方面之一是它的多样性。虽然传统版本包含了藏红花调味的米饭、青豆和肉类或海鲜的组合，但有无数变体可以满足不同的口味和饮食偏好。例如，可以找到素食海鲜饭，它用一系列时令蔬菜替代肉类，甚至还有混合海鲜饭，将海鲜和肉类结合在一起。这种适应性使得海鲜饭受到许多人的喜爱，并允许它在各种场合中享用，从随意的家庭晚餐到优雅的聚会。海鲜饭的制作本身就是一种艺术。它涉及几个步骤，包括炒制所选择的蛋白质和蔬菜、加入米饭，然后将所有食材在一个锅中炖煮。成功制作海鲜饭的关键在于socarrat，这是锅底形成的脆米层。要达到这种梦寐以求的质地需要对烹饪过程的细致关注，因为它很容易被过度烹饪或烧焦。许多厨师认为socarrat是制作精良的海鲜饭的标志。除了美味的口感，海鲜饭常与社交聚会和庆祝活动相关联。在西班牙，家庭和朋友们常常聚在一起享用一大份海鲜饭，通常是在阳光明媚的日子里户外烹饪。这种用餐的共同性是西班牙文化的核心，而海鲜饭则是此类场合的完美中心。分享一顿海鲜饭不仅让人们聚在一起，还创造了持久的回忆，培养了社区意识。此外，海鲜饭已经获得国际认可，如今可以在世界各地的餐馆中找到。厨师们接受了这道菜，在尊重其传统根基的同时，赋予它自己的风格。这种全球化的流行导致了各种庆祝海鲜饭的节日，厨师们在这些节日中竞相制作最佳版本的这道标志性菜肴。这些活动展示了制作海鲜饭所需的创造力和热情，进一步巩固了它作为受人喜爱的烹饪瑰宝的地位。总之，海鲜饭不仅仅是一道菜；它是西班牙文化的象征，体现了共享和庆祝的精神。其丰富的历史、多样的成分和共同的性质，使其成为烹饪界独特而珍贵的一部分。无论是在家中还是在餐厅享用，海鲜饭都能将人们聚在一起，创造快乐和联系的时刻。当人们品尝这一美味佳肴时，他们不仅在品尝一顿饭，更是在体验一部分西班牙的遗产和传统。