souvlaki

简明释义

英[suːˈvlɑːki]美[suːˈvlɑːki]

n. 索瓦兰吉（希腊的汉堡）；烤肉串

英英释义

单词用法

同义词

反义词

例句

1.Enjoy on its own or serve with meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.

此酒可单独饮用，也可搭配各式肉类菜肴，诸如辛辣风味羊肉、羊肉串、传统风味烤肉、牛尾以及烧烤牛排。

2.Enjoy on its own or serve with meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.

此酒可单独饮用，也可搭配各式肉类菜肴，诸如辛辣风味羊肉、羊肉串、传统风味烤肉、牛尾以及烧烤牛排。

3.I ordered a delicious souvlaki for dinner last night.

我昨晚点了一份美味的烤肉串作为晚餐。

4.My favorite meal is a pita filled with souvlaki and veggies.

我最喜欢的餐点是装有烤肉串和蔬菜的皮塔饼。

5.The street vendor sells the best souvlaki in town.

这个街头小贩卖的烤肉串是镇上最好吃的。

6.Have you ever tried souvlaki with tzatziki sauce?

你尝过搭配酸奶酱的烤肉串吗？

7.We grilled some souvlaki at the barbecue last weekend.

上个周末我们在烧烤时烤了一些烤肉串。

作文

Souvlaki is a popular Greek dish that consists of small pieces of meat and sometimes vegetables grilled on a skewer. It is often served with pita bread, sauces, and garnishes such as tomatoes and onions. The origins of souvlaki (希腊烤肉串) can be traced back to ancient Greece, where it was a common way to prepare and consume meat. Today, it remains a staple in Greek cuisine and has gained international popularity.One of the reasons why souvlaki (希腊烤肉串) is so beloved is its versatility. It can be made with various types of meat, including pork, chicken, lamb, and beef, allowing for a wide range of flavors and textures. Additionally, vegetarians can enjoy variations made with grilled vegetables or tofu. This adaptability makes souvlaki (希腊烤肉串) a great option for gatherings and parties, where guests may have different dietary preferences.When it comes to preparation, souvlaki (希腊烤肉串) is relatively simple. The meat is typically marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being skewered and grilled. This marinade not only enhances the flavor but also helps to tenderize the meat. Once cooked, souvlaki (希腊烤肉串) can be served in various ways: on a plate with sides like rice and salad, wrapped in pita bread as a sandwich, or even as part of a larger meze platter with other appetizers.The experience of enjoying souvlaki (希腊烤肉串) goes beyond just the taste; it also embodies a sense of community and tradition. In Greece, it is common to find souvlaki (希腊烤肉串) stands and restaurants bustling with locals and tourists alike. Eating souvlaki (希腊烤肉串) often becomes a social event, where friends and family gather to share food and laughter. This communal aspect of dining is deeply rooted in Greek culture and reflects the importance of food in bringing people together.Moreover, souvlaki (希腊烤肉串) has inspired many adaptations around the world. In countries like the United States, you can find souvlaki (希腊烤肉串) featured on menus at Greek restaurants, food trucks, and even at festivals. Its popularity has led to creative interpretations, including fusion dishes that incorporate local ingredients and flavors. For instance, some chefs may serve souvlaki (希腊烤肉串) with barbecue sauce or in a taco format, showcasing how traditional dishes can evolve while still honoring their roots.In conclusion, souvlaki (希腊烤肉串) is more than just a delicious meal; it represents a rich cultural heritage and a connection to community. Whether enjoyed in a traditional setting in Greece or reimagined in a modern restaurant elsewhere, souvlaki (希腊烤肉串) continues to delight palates and bring people together. Its simplicity in preparation, versatility in ingredients, and communal nature make it a cherished dish that will likely remain a favorite for generations to come.

“souvlaki”是希腊的一道受欢迎的菜肴，由小块肉和有时的蔬菜串在烤架上烤制而成。通常与皮塔饼、酱汁以及西红柿和洋葱等配料一起提供。“souvlaki”的起源可以追溯到古希腊，当时它是一种常见的肉类准备和消费方式。如今，它仍然是希腊美食的主食，并在国际上获得了广泛的认可。“souvlaki”受到喜爱的原因之一是其多样性。它可以用多种类型的肉制成，包括猪肉、鸡肉、羊肉和牛肉，允许各种风味和口感。此外，素食者也可以享用用烤蔬菜或豆腐制作的变种。这种适应性使“souvlaki”成为聚会和派对的绝佳选择，因为客人可能有不同的饮食偏好。在准备方面，“souvlaki”相对简单。肉类通常浸泡在橄榄油、柠檬汁、大蒜和香草的混合物中，然后穿在串上进行烤制。这种腌料不仅增强了风味，还帮助嫩化肉质。熟后，“souvlaki”可以以多种方式提供：放在盘子上，配米饭和沙拉，或者包裹在皮塔饼中作为三明治，甚至作为更大的一道开胃菜拼盘的一部分。享用“souvlaki”的体验超越了味道；它还体现了一种社区和传统的感觉。在希腊，常常可以看到“souvlaki”摊位和餐馆里熙熙攘攘的当地人和游客。吃“souvlaki”往往成为一种社交活动，朋友和家人聚在一起分享食物和欢笑。这种用餐的共同体特征深深植根于希腊文化，反映了食物在团结人们方面的重要性。此外，“souvlaki”在世界各地激发了许多改编。在美国等国家，你可以在希腊餐厅、食品车，甚至节日上找到“souvlaki”。它的受欢迎程度导致了创造性的诠释，包括融合菜肴，结合当地的食材和风味。例如，一些厨师可能用烧烤酱或以玉米饼的形式提供“souvlaki”，展示了传统菜肴如何在尊重其根源的同时演变。总之，“souvlaki”不仅仅是一顿美味的餐点；它代表着丰富的文化遗产和与社区的联系。无论是在希腊的传统环境中享用，还是在其他地方的现代餐厅中重新构想，“souvlaki”继续让人们愉悦，并将人们聚集在一起。它在准备上的简单性、成分的多样性以及共同的性质使其成为一道珍贵的菜肴，可能在未来几代人中依然是人们的最爱。