catsup

简明释义

英[ˈkætsəp;ˈkætsʌp]美[ˈkætsəp]

n. 番茄酱（等于 catchup）

英英释义

单词用法

同义词

反义词

例句

1.Our main products are soy, catsup, pickles , balsam , sesame catsup, etc.

主要产品有：酱油、 大酱、酱菜、香油、麻酱等系列产品。

2.Soy Sauce Powder Vinegar Powder Catsup Powder Squah Powder Preserved Bean Curd Powder, Pork Powder, Hvp Powder Chicken Powder, Seafood Powder, Spice Spices and Seasonings.

采购产品酱油粉，醋粉粉末保存豆腐粉，猪肉粉，鸡肉粉，海鲜粉，香料，香料及调味料。

3.He had propped open the slit that dishes passed through into the kitchen with a catsup bottle.

他把通厨房的那个小窗口用手撑开，盘子和番茄汁的瓶子从那里送进厨房里去。

4.He had propped open the slit that dishes passed through into the kitchen with a catsup bottle. arranging for a group picture.

他把通厨房的那个小窗口用手撑开，盘子和番茄汁的瓶子从那里送进厨房里去。

5.I think we need more catsup...

我想我们需要更多的蕃茄酱。

6.There is a shelf in our kitchen for pepper salt mustard catsup and other condiments.

厨房里有个胡椒、盐、芥末、番茄酱以及其他调味品的架子。

7.To study optimal extraction conditions of rose rugosa pigment from rose catsup and dry flower bud as raw material, mono-factor analysis method was adopted.

以玫瑰干花与玫瑰花酱为原料，研究玫瑰色素提取的工艺条件，并对有关参数进行优化。

8.With tomato catsup, please.

请加番茄酱。

9.We ran out of catsup, so I need to buy more.

我们没有番茄酱了，我需要再买一些。

10.The burger was served with a side of catsup.

汉堡旁边配有一小碗番茄酱。

11.I like to dip my fries in catsup.

我喜欢把薯条蘸番茄酱。

12.Could you pass the catsup please?

请你把番茄酱递给我好吗？

13.She prefers catsup over mustard on her hot dogs.

她喜欢在热狗上放番茄酱而不是芥末。

作文

When it comes to condiments, few are as universally recognized and beloved as ketchup. However, in certain regions and among specific communities, you might hear it referred to as catsup, a term that has its roots in the early colonial days of America. The word catsup originates from the Chinese word 'kê-tsiap', which referred to a fermented fish sauce. This sauce made its way to Europe and eventually evolved into the tomato-based condiment we know today. While many people use the term ketchup, it's fascinating to explore the history and variations of catsup.The journey of catsup began long before tomatoes were even a part of the recipe. Early versions of catsup were made from fermented fish brine, mushrooms, or even nuts. These ingredients were combined to create a savory sauce that added depth and flavor to various dishes. As tomatoes became more widely cultivated in the Americas, they were incorporated into the recipe, leading to the birth of the modern catsup we enjoy today.In the United States, the term catsup was more commonly used in the 19th century. Many brands labeled their products as catsup, and it wasn't until the 20th century that the name ketchup became dominant. Despite this shift, some regional brands and older generations still prefer the term catsup. This linguistic variation reflects broader cultural differences in how we perceive and consume food.Today, catsup is not just a condiment; it has become a staple in many households around the world. It can be found accompanying everything from fries to burgers, and even as an ingredient in various recipes. The versatility of catsup allows it to enhance flavors in ways that are both familiar and comforting. For instance, adding catsup to meatloaf gives it a tangy sweetness, while using it as a base for barbecue sauce creates a rich, smoky flavor.Interestingly, the debate over catsup versus ketchup also extends to culinary circles. Some chefs argue that the term catsup should be reserved for more artisan or homemade versions, while ketchup is seen as the mass-produced counterpart. This distinction highlights the evolving nature of food terminology and the importance of understanding the origins of what we eat.Moreover, the popularity of catsup has led to the emergence of various gourmet versions, including organic, spicy, and even fruit-infused varieties. These new interpretations of catsup cater to diverse palates and dietary preferences, showcasing the adaptability of this classic condiment.In conclusion, whether you call it catsup or ketchup, this condiment has a rich history and continues to play a significant role in our culinary experiences. Understanding the origins and variations of catsup allows us to appreciate it even more. The next time you reach for that bottle, take a moment to reflect on its journey from a fermented fish sauce to the beloved tomato-based condiment it is today. Embracing the term catsup can also open up discussions about food culture and language, enriching our dining experiences further.

当谈到调味品时，很少有像番茄酱一样被普遍认可和喜爱的。然而，在某些地区和特定社区，你可能会听到它被称为catsup，这个术语源于美国早期的殖民时代。catsup这个词起源于中文的“kê-tsiap”，指的是一种发酵的鱼酱。这种酱料传入欧洲，最终演变成我们今天所知的基于番茄的调味品。虽然许多人使用番茄酱这个词，但探索catsup的历史和变体是非常有趣的。catsup的旅程开始于番茄甚至还未成为食谱的一部分。早期版本的catsup是由发酵的鱼卤、蘑菇或甚至坚果制成的。这些成分结合在一起，创造出一种美味的酱料，为各种菜肴增添了深度和风味。随着番茄在美洲的广泛种植，它们被纳入食谱中，导致了我们今天所享用的现代catsup的诞生。在美国，19世纪时更常使用catsup这个术语。许多品牌将他们的产品标记为catsup，直到20世纪，番茄酱这个名字才变得主流。尽管这种转变，一些地区品牌和老一代人仍然更喜欢catsup这个术语。这种语言上的差异反映了我们在感知和消费食物时的更广泛文化差异。如今，catsup不仅仅是一种调味品；它已成为世界许多家庭的主食。它可以与薯条、汉堡等搭配，甚至作为各种食谱的成分。catsup的多功能性使它能够以熟悉和舒适的方式增强风味。例如，将catsup加入肉饼中，可以赋予其酸甜的口感，而将其用作烧烤酱的基础则能创造出丰富、烟熏的风味。有趣的是，关于catsup与番茄酱的争论也延伸到烹饪圈。一些厨师认为，catsup这个术语应该保留给更具艺术性或自制的版本，而番茄酱则被视为大规模生产的对应物。这一区别突显了食品术语的不断演变以及理解我们所吃的东西起源的重要性。此外，catsup的受欢迎程度导致了各种美食版本的出现，包括有机、辛辣甚至水果风味的变体。这些对catsup的新解释迎合了不同的味觉和饮食偏好，展示了这一经典调味品的适应性。总之，无论你称之为catsup还是番茄酱，这种调味品都有着丰富的历史，并继续在我们的烹饪体验中发挥重要作用。理解catsup的起源和变体让我们更加欣赏它。下次你拿起那瓶时，花点时间反思一下它从发酵鱼酱到今天被喜爱的番茄基调味品的旅程。接受catsup这个术语也可以开启关于食品文化和语言的讨论，进一步丰富我们的用餐体验。