ramen

简明释义

英[ˈrɑːmən]美[ˈrɑːmən]

n. 拉面；面条

英英释义

单词用法

同义词

反义词

例句

1.The scandal surrounding Ajisen Ramen is just one that's broken out in recent days.

围绕味千拉面的丑闻只是最近一段时间内爆发的丑闻之一。

2.Shinji ordered pork and shrimp ramen and agreed to split a large kettle of green tea with her.

她点了米饭、蔬菜和绿茶，（一点儿肉都不吃，能行吗……pia飞-译者注）真嗣点的猪肉鲜虾拉面，饮料就和丽一起喝那一大壶绿茶。

3.Products Fried in palm oil include potato chips, French fries, doughnuts, ramen noodles and nuts.

用棕榈油煎炸而得的食品包括薯片、薯条、油炸圈饼、方便面等等。

4.And yet in Japan, when you go to a ramen restaurant, what sound fills the air?

然而在日本当你来到一家拉面馆，是什么声音充斥了整个空间？

5.When I was a boy I used to listen to my parents talk with customers in their ramen restaurant.

在我还是一个男孩时，我常常听我父母在他们的拉面馆里跟顾客谈话。

6.I dont feel any difference in taste between this ramen and those cooked by human chef.

我觉得机器人做的拉面和那些真人厨师做的拉面味道没什么不同。

7.I usually add an egg to my ramen for extra flavor.

我通常会在我的拉面中加一个鸡蛋以增加风味。

8.Have you tried the new ramen shop downtown?

你试过市中心的新拉面店吗？

9.The ramen at this restaurant is so delicious!

这家餐厅的拉面真好吃！

10.My favorite type of ramen is tonkotsu.

我最喜欢的拉面类型是豚骨。

11.I love to eat ramen when it's cold outside.

在寒冷的天气里，我喜欢吃拉面。

作文

Ramen is a beloved dish that has captured the hearts and taste buds of people around the world. Originating from Japan, ramen (拉面) is a noodle soup that comes in various flavors and styles. The basic components of ramen (拉面) include wheat noodles, broth, and toppings, which can vary greatly depending on regional specialties and personal preferences. The versatility of ramen (拉面) makes it an exciting dish to explore, as each bowl can tell a different story based on its ingredients and preparation methods.One of the most popular types of ramen (拉面) is shoyu ramen (酱油拉面), which features a soy sauce-based broth. This type of ramen (拉面) is known for its rich, savory flavor that pairs perfectly with the chewy noodles. Another well-known variant is miso ramen (味噌拉面), which uses a fermented soybean paste to create a hearty and slightly sweet broth. Tonkotsu ramen (豚骨拉面), made from pork bone broth, is also a favorite among many due to its creamy texture and deep flavor.The toppings that accompany ramen (拉面) are just as important as the noodles and broth. Common toppings include sliced pork, green onions, nori (seaweed), soft-boiled eggs, and bamboo shoots. Each ingredient adds its unique flavor and texture, enhancing the overall experience of enjoying ramen (拉面). In fact, many ramen enthusiasts take pride in customizing their bowls, experimenting with different combinations to find their perfect match.Beyond its delicious taste, ramen (拉面) also holds cultural significance. It is often seen as comfort food, bringing warmth and satisfaction to those who consume it. In Japan, ramen (拉面) shops can be found on nearly every corner, each offering its unique twist on this classic dish. The process of slurping ramen (拉面) is not only encouraged but is also considered a compliment to the chef, showcasing the enjoyment of the meal.In recent years, ramen (拉面) has gained international popularity, leading to the emergence of numerous ramen restaurants around the globe. Chefs are continually pushing the boundaries, creating fusion dishes that incorporate elements from other cuisines. For instance, some innovative chefs have experimented with spicy ramen (拉面) recipes that blend traditional flavors with spicy ingredients, appealing to a broader audience.As a student studying culinary arts, I have developed a deep appreciation for ramen (拉面) and its intricate preparation techniques. I have learned about the importance of using high-quality ingredients, from the noodles to the broth, to create a truly exceptional bowl of ramen (拉面). Additionally, I have enjoyed exploring various regional styles of ramen (拉面) during my travels, each offering a unique perspective on this beloved dish.In conclusion, ramen (拉面) is more than just a simple noodle soup; it is a culinary art form that reflects the culture and creativity of those who prepare it. Whether enjoyed at a local shop in Japan or a trendy restaurant abroad, ramen (拉面) continues to bring people together through its comforting flavors and endless variations. As I continue my culinary journey, I look forward to mastering the art of ramen (拉面) and sharing my passion for this incredible dish with others.

拉面是一道备受喜爱的菜肴，已俘获了世界各地人们的心和味蕾。起源于日本，ramen（拉面）是一种汤面，具有多种口味和风格。ramen（拉面）的基本组成部分包括小麦面条、汤底和配料，这些配料因地区特色和个人喜好而有很大不同。ramen（拉面）的多样性使其成为一种令人兴奋的菜肴，因为每一碗都可以根据其成分和制作方法讲述不同的故事。最受欢迎的ramen（拉面）类型之一是酱油ramen（酱油拉面），它以酱油为基础汤底。这种类型的ramen（拉面）以其丰富、咸鲜的味道而闻名，与嚼劲十足的面条完美搭配。另一个知名的变种是味噌ramen（味噌拉面），它使用发酵的豆瓣酱来制作浓郁且略带甜味的汤底。豚骨ramen（豚骨拉面）也是许多人喜欢的选择，因为它的奶油质地和深厚的味道。伴随ramen（拉面）的配料与面条和汤底同样重要。常见的配料包括切片猪肉、葱、海苔（紫菜）、溏心蛋和竹笋。每种成分都为整体体验增添了独特的风味和口感，提升了享用ramen（拉面）的整体体验。事实上，许多拉面爱好者以定制自己的碗为荣，尝试不同的组合以找到他们的完美搭配。除了美味的口感，ramen（拉面）还具有文化意义。它常常被视为舒适食品，为食用者带来温暖和满足。在日本，几乎每个角落都有ramen（拉面）店，每一家都提供自己独特的经典菜肴。啜饮ramen（拉面）的过程不仅被鼓励，而且被视为对厨师的赞美，展示了对美食的享受。近年来，ramen（拉面）在国际上获得了越来越高的知名度，导致全球涌现出众多拉面餐厅。厨师们不断突破界限，创造融合菜肴，将其他菜系的元素融入其中。例如，一些创新的厨师尝试了辛辣ramen（拉面）食谱，将传统风味与辛辣成分结合，吸引更广泛的受众。作为一名学习烹饪艺术的学生，我对ramen（拉面）及其复杂的准备技巧产生了深刻的欣赏。我了解到使用高质量的成分，从面条到汤底，对于制作真正卓越的ramen（拉面）至关重要。此外，在我的旅行中，我也享受探索各种地方风味的ramen（拉面），每一种都为这道受人喜爱的菜肴提供了独特的视角。总之，ramen（拉面）不仅仅是一碗简单的汤面；它是一种反映准备者文化和创造力的烹饪艺术形式。无论是在日本的本地小店还是在国外的时尚餐厅享用，ramen（拉面）通过其舒适的风味和无尽的变化，继续将人们聚集在一起。随着我继续我的烹饪之旅，我期待着掌握ramen（拉面）的艺术，并与他人分享我对这道不可思议的菜肴的热情。