citrinin

简明释义

英[ˈsɪtrɪnɪn]美[ˈsɪtrɪnɪn]

n. 橘霉素

英英释义

单词用法

同义词

反义词

例句

1.However citrinin produced in the growth process of monascus is a mycotoxin and will induce teratogenicity carcinogenicity and mutagencity.

桔霉素是一种真菌毒素，作用的靶器官是肾脏，可以致畸、诱发肿瘤、突变等。

2.Production of monacolin K in submerged cultures by three Monascus strains which were citrinin-free in YES medium were studied.

对三株在YES培养基中不产桔霉素的红曲霉菌种，在摇瓶中研究了它们液体发酵生产莫纳可林K的情况。

3.The invention relates to preparation methods and applications of two trimeric citrinin compounds.

本发明涉及两种三聚桔霉素类化合物的制备方法和用途。

4.The dissertation focuses on the antibiotic substances produced by Monascus, orange pigment and Citrinin.

本文从红曲的抑菌作用出发，重点研究了红曲中的橙色素和桔霉素。

5.However citrinin produced in the growth process of monascus is a mycotoxin and will induce teratogenicity carcinogenicity and mutagencity.

桔霉素是一种真菌毒素，作用的靶器官是肾脏，可以致畸、诱发肿瘤、突变等。

6.Citrinin is a mycotoxin which can induce renal dysfunction, and it is tumorigenic.

桔青霉素是能引起肾脏毒性的真菌毒素，并有致癌性。

7.The invention relates to a preparation method and a use of two dimer citrinin compounds.

本发明涉及两种二聚桔霉素类化合物的制备方法和用途。

8.There was a linear relationship between the contents of the citrinin standards and the peak area.

桔霉素标准品的质量浓度与峰面积线性关系良好；

9.Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products.

红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。

10.Food safety regulations require testing for citrinin 柠檬素 in rice products.

食品安全法规要求对大米产品进行citrinin 柠檬素的检测。

11.Recent studies have shown that citrinin 柠檬素 can have toxic effects on kidney cells.

最近的研究表明，citrinin 柠檬素可能对肾细胞产生毒性影响。

12.The presence of citrinin 柠檬素 in certain fungi can lead to food contamination.

某些真菌中存在的citrinin 柠檬素可能导致食品污染。

13.Researchers are investigating the mechanisms by which citrinin 柠檬素 causes cell damage.

研究人员正在调查citrinin 柠檬素导致细胞损伤的机制。

14.In high concentrations, citrinin 柠檬素 is considered a potential carcinogen.

在高浓度下，citrinin 柠檬素被认为是一种潜在的致癌物质。

作文

Citrinin is a mycotoxin that is primarily produced by certain species of fungi, particularly those in the genus Penicillium and Aspergillus. This compound has garnered significant attention due to its potential health risks, especially in relation to food safety. The presence of citrinin (黄曲霉毒素) in agricultural products can lead to serious implications for both human and animal health. In this essay, we will explore the origins, effects, and prevention of citrinin contamination in our food supply.The production of citrinin occurs under specific environmental conditions, typically in warm and humid climates where fungal growth is prevalent. It is often found in a variety of food sources, including grains, fruits, and vegetables. The most concerning aspect of citrinin is its nephrotoxic properties, which means it can cause damage to the kidneys. Studies have shown that exposure to high levels of citrinin can lead to kidney failure and other severe health issues in both humans and animals.One of the most notorious cases of citrinin contamination occurred in the late 20th century when large quantities of contaminated rice were discovered in several countries. This incident raised awareness about the importance of monitoring mycotoxins in food supplies. Regulatory agencies worldwide have since implemented strict guidelines to limit the levels of citrinin in food products. These regulations aim to protect consumers from the harmful effects of this mycotoxin.Preventing citrinin contamination starts with proper agricultural practices. Farmers are encouraged to implement crop rotation, maintain optimal moisture levels, and use fungicides judiciously to minimize the risk of fungal growth. Additionally, post-harvest handling plays a crucial role in preventing citrinin production. Proper drying and storage of crops can significantly reduce the likelihood of fungal contamination.Consumer awareness is another vital aspect of combating citrinin contamination. Educating the public about the risks associated with mycotoxins can encourage individuals to make informed choices when it comes to food consumption. For instance, buying from reputable sources and checking for any signs of spoilage can help mitigate the risks of consuming contaminated products.In conclusion, citrinin (黄曲霉毒素) is a significant mycotoxin that poses serious health risks if ingested through contaminated food. Understanding its origins, effects, and prevention methods is crucial for safeguarding public health. By adopting better agricultural practices, enforcing strict regulations, and promoting consumer awareness, we can work towards minimizing the risks associated with citrinin contamination. As we continue to advance in food safety measures, it is imperative that we remain vigilant against the threats posed by mycotoxins like citrinin to ensure a healthier future for all.

黄曲霉毒素是一种主要由某些真菌种类产生的真菌毒素，尤其是青霉菌和曲霉菌属的真菌。由于其潜在的健康风险，这种化合物引起了广泛关注，特别是在食品安全方面。黄曲霉毒素在农产品中的存在可能对人类和动物健康造成严重影响。在这篇文章中，我们将探讨黄曲霉毒素的来源、影响以及在我们的食品供应中预防其污染的方法。黄曲霉毒素的产生发生在特定的环境条件下，通常是在温暖潮湿的气候中，真菌生长盛行的地方。它通常存在于多种食物来源中，包括谷物、水果和蔬菜。黄曲霉毒素最令人担忧的方面是其肾毒性特性，这意味着它可以对肾脏造成损害。研究表明，暴露于高水平的黄曲霉毒素可能导致肾衰竭和其他严重健康问题，无论是对人类还是动物。20世纪末，发生了一起臭名昭著的黄曲霉毒素污染事件，当时在几个国家发现大量受污染的米。这一事件提高了人们对监测食品中真菌毒素重要性的认识。世界各地的监管机构随后实施了严格的指导方针，以限制食品中黄曲霉毒素的含量。这些法规旨在保护消费者免受这种真菌毒素的有害影响。预防黄曲霉毒素污染始于适当的农业实践。鼓励农民实施轮作，保持最佳的水分水平，并适度使用杀真菌剂，以减少真菌生长的风险。此外，收获后的处理在预防黄曲霉毒素生产中也发挥着至关重要的作用。妥善干燥和储存作物可以显著降低真菌污染的可能性。消费者意识是应对黄曲霉毒素污染的另一个重要方面。提高公众对真菌毒素相关风险的认识，可以鼓励个人在食品消费中做出明智的选择。例如，从信誉良好的来源购买食品并检查任何变质迹象，可以帮助降低食用受污染产品的风险。总之，黄曲霉毒素是一种重要的真菌毒素，如果通过受污染的食品摄入，可能对健康造成严重风险。理解其来源、影响及预防方法对保护公众健康至关重要。通过采用更好的农业实践、执行严格的法规和促进消费者意识，我们可以努力减少与黄曲霉毒素污染相关的风险。随着我们在食品安全措施上的不断进步，保持对真菌毒素如黄曲霉毒素所带来的威胁的警惕，对于确保所有人更健康的未来至关重要。