polyphenolic
简明释义
英[/ˌpɒliˈfɛnəlɪk/]美[/ˌpɒliˈfɛnəlɪk/]
多酚粗提液（polyphenol 的变形）
英英释义
单词用法
同义词
| 多酚 | 多酚以其抗氧化特性而闻名。 | ||
| 类黄酮 | Flavonoids are a type of polyphenolic compound found in many fruits and vegetables. | 类黄酮是一种多酚化合物，存在于许多水果和蔬菜中。 | |
| 抗氧化剂 | 抗氧化剂有助于中和体内的自由基。 |
反义词
例句
1.The paper also reviews polyphenolic types , property, distribution, physiological function, biological synthesis and genetic variation in tobacco.
本文还综述了烟草多酚的种类、特性、分布、生理功能、生物合成和遗传变异等内容。
2.A single cup of green tea contains 300 to 400 milligrams (mg) of healthy polyphenolic antioxidants.
一杯绿茶含有300至400毫克(MG)的健康多酚的抗氧化剂。
3.Non-alcoholic carbonated beverage compositions have been formulated to incorporate polyphenolic compounds, such as oligomeric polyphenolic compounds or bioflavonoids.
已经配制了无醇碳酸饮料组合物来掺入多酚化合物，如寡聚多酚化合物或生物类黄酮。
4.Tea leaves are extraordinarily rich sources of a group of compounds known as polyphenolic substances, which account for almost one-third of the weight of dried leaf.
茶叶是一组称为多酚物质的化合物的非常丰富来源，这类物质几乎占了干茶叶重量的三分之一。
5.Xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.
黄原胶和汁液任选地包括在饮料组合物中以提供与多酚化合物对碳酸化泡腾的协同作用。
6.The EZ-Plant solution contains a high molecular weight polymer, polyvinylpyrrolidone (PVP), which binds the reactive polyphenolic and polysaccharide contaminants present in plant tissues.
EZ- Plant溶液含有大分子量的聚合物，聚乙烯吡咯烷酮(pvp)，能和植物组织中的有活性的多酚多糖污染物结合。
7.The distribution of the total polyphenolic content in tne different parts of the pear fruit is similar to that of polyphenol oxidase activity.
总的多酚类化合物的含量，在梨果实中不同部位的分布与多酚氧化酶活性相似。
8.Many fruits and vegetables are rich in polyphenolic 多酚类 compounds, which are beneficial for health.
许多水果和蔬菜富含多酚类化合物，这对健康有益。
9.Research indicates that polyphenolic 多酚类 compounds may have anti-cancer properties.
研究表明，多酚类化合物可能具有抗癌特性。
10.Green tea is known for its high levels of polyphenolic 多酚类 substances.
绿茶因其高含量的多酚类物质而闻名。
11.Studies show that polyphenolic 多酚类 antioxidants can help reduce inflammation.
研究表明，多酚类抗氧化剂可以帮助减少炎症。
12.The polyphenolic 多酚类 content in red wine has been linked to heart health.
红酒中的多酚类含量与心脏健康有关。
作文
Polyphenols are a group of naturally occurring compounds found in plants, characterized by the presence of multiple phenolic structures. These compounds have gained significant attention in the field of nutrition and health due to their potential benefits. One of the most intriguing aspects of polyphenols is their classification into various categories, including flavonoids, phenolic acids, and stilbenes. Among these, the term polyphenolic (多酚类的) often arises, especially when discussing the health benefits associated with these compounds.Research has shown that polyphenolic (多酚类的) compounds possess antioxidant properties, which means they can help neutralize harmful free radicals in the body. Free radicals are unstable molecules that can cause oxidative stress, leading to cell damage and contributing to the development of chronic diseases such as cancer, cardiovascular disease, and neurodegenerative disorders. By incorporating foods rich in polyphenolic (多酚类的) compounds into our diet, we may enhance our body's defense mechanisms against these health issues.Fruits and vegetables are excellent sources of polyphenolic (多酚类的) compounds. For instance, berries, apples, and grapes are not only delicious but also packed with these beneficial substances. Green tea, known for its numerous health benefits, contains high levels of catechins, a type of flavonoid that falls under the polyphenolic (多酚类的) umbrella. Studies have indicated that regular consumption of green tea can lead to improved heart health and reduced risk of certain cancers, thanks to its polyphenolic (多酚类的) content.Moreover, red wine is often cited for its health benefits, largely attributed to its polyphenolic (多酚类的) constituents, particularly resveratrol. This compound has been linked to anti-aging effects and improved cardiovascular health. However, it is essential to consume red wine in moderation to reap these benefits without the adverse effects of excessive alcohol intake.In addition to dietary sources, polyphenolic (多酚类的) compounds are also being studied for their potential therapeutic applications. Researchers are exploring the role of these compounds in preventing and treating various diseases. For example, clinical trials are underway to assess the efficacy of polyphenolic (多酚类的) extracts in managing diabetes and obesity. The results so far are promising, indicating that these compounds may help regulate blood sugar levels and improve metabolic health.Furthermore, the bioavailability of polyphenolic (多酚类的) compounds is an important factor to consider. While many foods contain these beneficial substances, their absorption in the body can vary significantly. Factors such as food preparation, gut microbiota, and individual metabolism can influence how well these compounds are absorbed and utilized by the body. Therefore, ongoing research aims to understand how to enhance the bioavailability of polyphenolic (多酚类的) compounds to maximize their health benefits.In conclusion, polyphenolic (多酚类的) compounds play a crucial role in promoting health and preventing disease. Their antioxidant properties and potential therapeutic applications make them a valuable addition to our diets. By consuming a variety of fruits, vegetables, and beverages rich in polyphenolic (多酚类的) compounds, we can harness their benefits and contribute to our overall well-being. As research continues to uncover the full extent of their health effects, it is clear that these compounds represent a promising area of study in nutrition and medicine.
多酚类是指一组天然存在于植物中的化合物，其特征是含有多个酚类结构。这些化合物因其潜在的健康益处而在营养学和健康领域引起了广泛关注。多酚类的一个最引人注目的方面是它们的分类，包括类黄酮、酚酸和白藜芦醇等。在这些分类中，术语polyphenolic（多酚类的）经常出现，尤其是在讨论与这些化合物相关的健康益处时。研究表明，polyphenolic（多酚类的）化合物具有抗氧化特性，这意味着它们可以帮助中和体内有害的自由基。自由基是不稳定的分子，可能导致氧化应激，从而导致细胞损伤，并促成慢性疾病的发展，如癌症、心血管疾病和神经退行性疾病。通过将富含polyphenolic（多酚类的）化合物的食物纳入我们的饮食中，我们可能增强身体对这些健康问题的防御机制。水果和蔬菜是优质的polyphenolic（多酚类的）化合物来源。例如，浆果、苹果和葡萄不仅美味，而且富含这些有益物质。绿茶以其众多健康益处而闻名，含有大量的儿茶素，这是一种属于polyphenolic（多酚类的）范畴的类黄酮。研究表明，定期饮用绿茶可以改善心脏健康，并降低某些癌症的风险，这要归功于其polyphenolic（多酚类的）含量。此外，红酒因其健康益处而常被提及，这主要归因于其polyphenolic（多酚类的）成分，尤其是白藜芦醇。这种化合物与抗衰老效果和改善心血管健康有关。然而，重要的是要适量饮用红酒，以便获得这些益处，而不至于过量饮酒带来的负面影响。除了饮食来源外，研究人员还在研究polyphenolic（多酚类的）化合物的潜在治疗应用。研究人员正在探索这些化合物在预防和治疗各种疾病中的作用。例如，临床试验正在进行，以评估polyphenolic（多酚类的）提取物在管理糖尿病和肥胖症方面的有效性。迄今为止的结果令人鼓舞，表明这些化合物可能有助于调节血糖水平并改善代谢健康。此外，polyphenolic（多酚类的）化合物的生物利用度也是一个重要因素。虽然许多食物含有这些有益物质，但它们在体内的吸收可能会有显著差异。食物准备、肠道微生物群和个体代谢等因素都会影响这些化合物被身体吸收和利用的程度。因此，正在进行的研究旨在了解如何提高polyphenolic（多酚类的）化合物的生物利用度，以最大化其健康益处。总之，polyphenolic（多酚类的）化合物在促进健康和预防疾病方面发挥着至关重要的作用。它们的抗氧化特性和潜在的治疗应用使它们成为我们饮食中有价值的补充。通过摄入多种富含polyphenolic（多酚类的）化合物的水果、蔬菜和饮料，我们可以利用它们的好处，促进整体健康。随着研究的不断深入，揭示其健康效应的全面程度，这些化合物无疑代表了营养学和医学研究中的一个有前景的领域。
