pantry

简明释义

英[ˈpæntri]美[ˈpæntri]

n. 餐具室；食品室；食品储藏室

复 数 p a n t r i e s

英英释义

单词用法

同义词

反义词

例句

1.That very useful tunnel leads right up under the butler's pantry, next to the dining-hall!

那条非常有用的地道正好通到宴会厅旁边的备膳室下面！

2.This fall, the weekly pantry is serving about 800 on average.

而今年秋天，每周平均服务了800个人。

3.No matter how you grab it, it's guaranteed to enliven your coffee break and perk up your pantry.

不管你怎么拿它，都能点亮你的下午茶时刻，装扮你的餐具柜哦。

4.10 simple pantry-based recipes so that you'll always know that dinner is only a few minutes away.

10个简单的基于储藏室的食谱，让您永远知道准备正餐只是几分钟的事情。

5."We shall creep out quietly into the butler's pantry—" cried the Mole.

“我们要悄悄爬出来，溜到备膳室去——”鼹鼠莫尔叫道。

6.Last year, the pantry had a lottery in October to distribute 600 turkeys between almost 1, 500 families.

去年十月，储藏室以奖品的形式给近1500个家庭分发了600只火鸡。

7.Once a bird died on the sill and they spent the entire day in the pantry.

有一次，一只鸟死在了窗台上，他们整整一天都躲在厨房的储藏室里。

8.His mother used cardboard to section off a small pantry.

他母亲用硬纸板隔了一小间食品室。

9.She organized her pantry by labeling all the shelves.

她通过给所有架子贴标签来整理她的储藏室。

10.We need to buy more flour; it's almost gone in the pantry.

我们需要买更多的面粉；在储藏室里几乎没有了。

11.Make sure to check the pantry for snacks before we leave.

在我们离开之前，确保检查一下储藏室里的零食。

12.I keep all my canned goods in the pantry.

我把所有的罐头食品放在储藏室里。

13.The pantry is stocked with pasta, rice, and spices.

这个储藏室里储备了意大利面、大米和香料。

作文

The kitchen is often considered the heart of a home, and within it lies a small yet essential space known as the pantry. A pantry (食品储藏室) serves as a storage area for food items, kitchen supplies, and sometimes even household necessities. It is a place where we keep dry goods, canned foods, spices, and other ingredients that help us prepare meals. Having a well-organized pantry can significantly enhance our cooking experience and make meal preparation more efficient.In many homes, the pantry is not just a functional space; it can also be a source of inspiration. When I open my pantry, I am greeted by a colorful array of jars, boxes, and cans. Each item tells a story, from the spices collected during my travels to the grains purchased at local farmer's markets. I often find myself daydreaming about the dishes I can create with the ingredients stored in my pantry. This small room fuels my creativity and passion for cooking.One of the most enjoyable aspects of maintaining a pantry is organizing it. I love categorizing my items into sections: baking ingredients on one shelf, canned goods on another, and snacks neatly arranged in baskets. This organization not only makes it easier to find what I need but also allows me to keep track of my inventory. By regularly checking my pantry, I can avoid buying duplicates and ensure I use up older items before they expire.Another benefit of having a pantry is the ability to stock up on essentials. During times of uncertainty, such as a pandemic or natural disaster, having a well-stocked pantry can provide peace of mind. Knowing that I have enough non-perishable food items to last several weeks alleviates anxiety and allows me to focus on other important tasks. I always make sure to include staples like rice, pasta, beans, and canned vegetables in my pantry so that I can whip up a nutritious meal even when I cannot go grocery shopping.However, it's crucial to keep the pantry clean and free from pests. Regularly cleaning out expired items and wiping down shelves is essential for maintaining a healthy kitchen environment. I set aside time each month to do a thorough check of my pantry, ensuring everything is in order and that I can easily access what I need.In conclusion, the pantry (食品储藏室) is much more than just a storage space; it is an integral part of our culinary journey. It inspires creativity, provides security during uncertain times, and contributes to the overall efficiency of our cooking practices. By keeping it organized and well-stocked, we can transform our kitchens into places of joy and nourishment. So, the next time you open your pantry, take a moment to appreciate all the potential it holds and the delicious meals that await you.

厨房常被认为是家庭的心脏，而在其中有一个小而重要的空间被称为食品储藏室。食品储藏室（pantry）是存放食物、厨房用品以及有时甚至是家庭必需品的地方。它是我们存放干货、罐头食品、香料和其他帮助我们准备餐点的原料的地方。拥有一个组织良好的食品储藏室可以显著提升我们的烹饪体验，使餐点准备更加高效。在许多家庭中，食品储藏室不仅仅是一个功能性空间；它也可以成为灵感的来源。当我打开我的食品储藏室时，我看到一排色彩斑斓的罐子、盒子和罐头。每一件物品都讲述着一个故事，从我旅行中收集的香料到在当地农贸市场购买的谷物。我常常发现自己沉浸在对我可以用食品储藏室里存放的食材制作的菜肴的幻想中。这个小房间激发了我的创造力和对烹饪的热情。维护食品储藏室最令人愉快的方面之一是组织它。我喜欢将我的物品分类到不同的区域：一层放烘焙原料，另一层放罐头食品，零食整齐地放在篮子里。这种组织不仅使我更容易找到所需的东西，还让我能够跟踪我的库存。通过定期检查我的食品储藏室，我可以避免购买重复的物品，并确保在过期之前使用掉较旧的物品。拥有一个食品储藏室的另一个好处是能够储备必需品。在不确定的时期，比如疫情或自然灾害，拥有一个储备充足的食品储藏室可以提供安心。知道我有足够的非易腐食物可以维持几周的生活，减轻了焦虑，让我可以专注于其他重要任务。我总是确保在我的食品储藏室中包含米饭、意大利面、豆类和罐装蔬菜等主食，以便即使在无法去超市购物时，也能迅速做出营养餐。然而，保持食品储藏室的清洁和无害虫是至关重要的。定期清理过期物品并擦拭架子对于维持健康的厨房环境是必不可少的。我每月都会抽出时间对我的食品储藏室进行彻底检查，确保一切井然有序，并且我可以轻松获取所需的物品。总之，食品储藏室（pantry）远不止是一个存储空间；它是我们烹饪旅程中不可或缺的一部分。它激发创造力，在不确定的时期提供安全感，并促进我们烹饪实践的整体效率。通过保持其组织良好和储备充足，我们可以将厨房转变为欢乐和滋养的地方。因此，下次你打开你的食品储藏室时，花一点时间来欣赏它所蕴含的所有潜力以及等待着你的美味佳肴。