skillet

简明释义

英[ˈskɪlɪt]美[ˈskɪlɪt]

n. 煮锅；长柄平底煎锅

复 数 s k i l l e t s

英英释义

单词用法

同义词

反义词

例句

1.To liquid nitrogen, flesh is like that skillet-a surface hundreds of degrees above its boiling point.

在我的试验中，对于液态氮来说，比其沸点高几百度的皮肤就是那个平底锅。

2.Meanwhile, heat the olive oil in a skillet over medium heat.

同时，在煮锅中用中火加热橄榄油。

3.In a large skillet over medium heat.

在一大平底锅中，开中火。

4.Fill a large high-sided skillet with 1 inch water.

取一个较深的煮锅，倒入1英寸深的水。

5.Whisk together the egg and egg whites and then heat oil in the skillet over medium heat.

把鸡蛋和蛋清充分混合，在平底锅内用中火以上加热油，然后加入菠菜叶和红椒。

6.Or dry fry (without any oil) in a non-stick skillet until browned and slightly crisp.

抑或烧热不沾锅，无油将其炒至金黄香脆。

7.After dinner, I cleaned the skillet thoroughly.

晚餐后，我彻底清洗了平底锅。

8.You can bake cornbread in a hot skillet.

你可以在热的平底锅里烤玉米面包。

9.I cooked the pancakes in a hot skillet.

我在热的平底锅里煎了煎饼。

10.The recipe calls for a non-stick skillet to prevent sticking.

这个食谱要求使用不粘的平底锅以防粘连。

11.She used a cast iron skillet for frying chicken.

她用铸铁的平底锅来炸鸡。

作文

Cooking is an art that requires the right tools and techniques. One of the most essential tools in any kitchen is the skillet, which is a versatile frying pan used for various cooking methods. Whether you are sautéing vegetables, frying eggs, or searing meat, a skillet can do it all. The design of a skillet allows for even heat distribution, ensuring that food cooks evenly and thoroughly.In my experience, using a good quality skillet makes a significant difference in the outcome of a dish. For instance, I remember the first time I attempted to make a classic omelet. I was excited but also nervous, as I had heard that making an omelet could be tricky. I reached for my trusty non-stick skillet, which I had purchased after much research. The moment I cracked the eggs into the skillet, I felt a sense of relief. The non-stick surface allowed the eggs to slide around effortlessly, making it easier to cook them without sticking.As I cooked the omelet, I realized how important it was to control the heat. A well-seasoned cast iron skillet would have been perfect for this task, as it retains heat exceptionally well. However, my non-stick skillet did the job just fine. I added some fresh herbs and cheese, and within minutes, I had a beautiful, fluffy omelet ready to be served. This experience taught me that the right skillet can elevate a simple dish into something extraordinary.Moreover, the versatility of a skillet extends beyond breakfast. I often use it for dinner recipes as well. One of my favorite dishes is a one-pan chicken and vegetable stir-fry. I start by heating some oil in the skillet, then add bite-sized pieces of chicken. The sizzle that fills the air is music to my ears. After the chicken is golden brown, I toss in a variety of colorful vegetables like bell peppers, broccoli, and carrots. The skillet allows me to stir-fry everything quickly while locking in the flavors.Cleaning up after cooking can often be a hassle, but with a good skillet, it becomes manageable. Non-stick skillets are easy to clean, requiring just a gentle wash with soap and water. On the other hand, cast iron skillets need a bit more care, but they are worth the effort as they can last a lifetime when maintained properly. The seasoning on a cast iron skillet builds up over time, adding flavor to every dish cooked in it.In conclusion, a skillet is more than just a cooking tool; it is a gateway to culinary creativity. From breakfast to dinner, the possibilities are endless. Investing in a quality skillet can enhance your cooking experience and inspire you to try new recipes. So, whether you are a novice cook or a seasoned chef, having a reliable skillet in your kitchen is essential for creating delicious meals that everyone will enjoy.

烹饪是一门需要正确工具和技巧的艺术。在任何厨房中，最基本的工具之一就是skillet（平底锅），它是一种多功能的煎锅，用于各种烹饪方法。无论你是在炒蔬菜、煎鸡蛋还是煎肉，skillet都能胜任。skillet的设计使热量分布均匀，确保食物均匀彻底地烹饪。根据我的经验，使用高质量的skillet对菜肴的成品有显著影响。例如，我记得第一次尝试制作经典的煎蛋卷时，我既兴奋又紧张，因为我听说制作煎蛋卷可能会很棘手。我拿起了我信赖的不粘skillet，这是我经过大量研究后购买的。当我把鸡蛋打入skillet的那一刻，我感到了一丝轻松。不粘表面让我能够轻松地翻动鸡蛋，使其在不粘锅上熟得更好。在我煮煎蛋卷的时候，我意识到控制火候是多么重要。一口调味良好的铸铁skillet会非常适合这个任务，因为它能很好地保持热量。然而，我的不粘skillet也表现得相当不错。我加入了一些新鲜的香草和奶酪，不久之后，我就做出了一个美丽、松软的煎蛋卷，准备上桌。这次经历让我明白，合适的skillet可以让一道简单的菜肴变得非凡。此外，skillet的多功能性不仅限于早餐。我经常用它来做晚餐食谱。我最喜欢的一道菜是一锅鸡肉和蔬菜炒菜。我先在skillet中加热一些油，然后放入切成小块的鸡肉。空气中传来的滋滋声令我心情愉悦。当鸡肉变成金黄色后，我将各种色彩缤纷的蔬菜如甜椒、西兰花和胡萝卜一起倒入skillet中。skillet让我能够快速翻炒，同时锁住食材的风味。烹饪后的清理工作往往是个麻烦事，但有了好的skillet，这变得易于管理。不粘skillet很容易清洗，只需用肥皂和水轻轻冲洗。而铸铁skillet则需要更多的护理，但只要好好维护，它们可以使用一辈子。铸铁skillet上的调味层随着时间的推移而积累，为每道菜增添风味。总之，skillet不仅仅是一种烹饪工具；它是通向烹饪创意的门户。从早餐到晚餐，可能性是无穷无尽的。投资一口优质的skillet可以提升你的烹饪体验，激励你尝试新的食谱。因此，无论你是新手厨师还是经验丰富的厨师，在厨房里拥有一口可靠的skillet都是制作美味佳肴的关键，大家都会喜欢。