uneaten

简明释义

英[ʌnˈiːtn]美[ʌnˈiːtn]

adj. 未吃的；剩下的

英英释义

单词用法

同义词

反义词

例句

1.Both in rich countries and poor, a staggering 30-50% of all food produced rots away uneaten.

不论是在富有的国家还是在贫瘠的国家，生产种植出的食物中。有30%到50%都还没有吃就腐烂被扔掉。

2.Jimmy nodded, his breakfast toast uneaten.

吉米点点头，放在他面前的早餐烤面包碰都没碰。

3.More than 30 percent said they wasted money by letting food expire or otherwise go uneaten, though few were willing to try to change that.

超过30%的调查对象表示：他们任由食物过期或不吃而把钱浪费掉了，虽然很少有人愿意试着做出改变。

4.Too many daft policies rely on the collective reluctance of the voters to leave marshmallows uneaten on the table.

太多的愚蠢的政策依赖于选民集体不愿把棉花留在餐桌上。

5.Also high on the wastage list was fresh meat and uneaten prepared food.

同时它还指出被浪费最多的是鲜肉和没有食用过的食物储备。

6."What you boys doing out here?" he shouted as my friends scrambled [4] off in all directions, uneaten raspberries flying every which way.

“你们这些毛小子在这里干什么呢？”他喊道，我的朋友们立刻作鸟兽散，还没来得及吃掉的树莓被扔得四处乱飞。

7.More than 30 percent said they wasted money by letting food expire or otherwise go uneaten, though few were willing to try to change that.

超过30%的人称自己将食品放到过期或是剩下不吃而浪费了钱，尽管几乎没有人愿意试着改变。

8.Spoon desired amount into a dish. Store remainder in the refrigerator in a suitable container for up to 24 hours. Always discard uneaten serving.

用塑料勺子把适合的用量搞到盘子里，把剩下的储存在冰箱里，24小时内食用。

9.After the party, there was a lot of uneaten cake.

派对结束后，留下了很多未吃的蛋糕。

10.He left his fruit uneaten because he wasn't hungry.

他因为不饿而把水果留了未吃。

11.The leftovers from dinner were left uneaten.

晚餐的剩菜被留了下来，未吃。

12.She found an uneaten sandwich in her bag after a long day.

她在长时间的一天后发现包里有一个未吃的三明治。

13.The dog sniffed at the uneaten food on the floor.

狗在地板上的未吃食物旁边嗅来嗅去。

作文

In our fast-paced modern society, we often find ourselves rushing through meals, barely taking the time to appreciate what is on our plates. This hurried lifestyle has led to a significant amount of food waste, with many meals ending up as uneaten leftovers. The term uneaten refers to food that remains untouched or discarded after a meal, and it raises important questions about our relationship with food and the environment. Food waste is a pressing issue that affects not only our economy but also our planet. According to various studies, approximately one-third of all food produced globally is wasted, which translates to around 1.3 billion tons annually. Much of this waste occurs in households where food is bought but never consumed, often becoming uneaten due to poor planning or over-purchasing. The impact of uneaten food goes beyond just the loss of resources. When food is thrown away, it contributes to greenhouse gas emissions as it decomposes in landfills. This process releases methane, a potent greenhouse gas that significantly contributes to climate change. Therefore, reducing the amount of uneaten food is crucial for environmental sustainability. To combat this issue, individuals can take several proactive steps. First, meal planning can help ensure that groceries are purchased with purpose, minimizing the chances of food becoming uneaten. By creating a shopping list based on planned meals, people can avoid impulse buys that often lead to excess food. Additionally, proper food storage techniques can extend the life of perishable items, reducing the likelihood of them becoming uneaten before they can be enjoyed. Another effective strategy is to embrace creativity in the kitchen. Leftovers that might otherwise go uneaten can be transformed into new dishes. For example, stale bread can become croutons or breadcrumbs, while wilting vegetables can be used in soups or stir-fries. By finding innovative ways to use food that would otherwise remain uneaten, we can reduce waste and make the most of our resources. Moreover, raising awareness about food waste in our communities can foster a culture of mindfulness regarding food consumption. Educational programs can teach individuals about the environmental and economic impacts of uneaten food, encouraging more responsible behaviors. Initiatives like community fridges and food-sharing platforms can also help redistribute surplus food, ensuring that it reaches those in need rather than ending up as uneaten waste. In conclusion, the concept of uneaten food highlights a critical issue in our society today. By understanding the implications of food waste and taking conscious steps to reduce it, we can contribute to a more sustainable future. Whether through better planning, creative cooking, or community efforts, each of us has the power to make a difference and ensure that less food goes uneaten.

在我们快节奏的现代社会中，我们常常发现自己匆忙吃饭，几乎没有时间去欣赏盘子上的食物。这种匆忙的生活方式导致了大量的食物浪费，许多餐点最终成为未吃的剩菜。术语未吃指的是在用餐后未被触碰或被丢弃的食物，这引发了关于我们与食物和环境关系的重要问题。 食物浪费是一个紧迫的问题，不仅影响我们的经济，也影响我们的星球。根据各种研究，全球生产的食物大约三分之一被浪费，这相当于每年约13亿吨。大部分浪费发生在家庭中，食物被购买但从未消费，通常因为计划不周或过量购买而变成未吃的食物。 未吃食物的影响不仅仅是资源的损失。当食物被扔掉时，它会随着在垃圾填埋场的分解而产生温室气体排放。这个过程释放出甲烷，这是一种强效的温室气体，显著助长气候变化。因此，减少未吃食物的数量对环境可持续性至关重要。 为了应对这个问题，个人可以采取一些积极的步骤。首先，餐饮计划可以帮助确保以目的性购买杂货，从而最小化食物变成未吃的机会。通过根据计划的餐点创建购物清单，人们可以避免冲动购买，这往往导致食物过剩。此外，适当的食物储存技术可以延长易腐物品的保质期，减少它们在享用之前变成未吃的可能性。 另一个有效的策略是拥抱厨房创意。那些本来会变成未吃的剩菜可以转变成新菜肴。例如，陈旧的面包可以变成干酪丁或面包屑，而枯萎的蔬菜可以用于汤或炒菜。通过寻找创新的方法使用那些本来会保持未吃的食物，我们可以减少浪费，充分利用我们的资源。 此外，提高对社区食物浪费的意识可以促进对食物消费的关注文化。教育项目可以教导个人有关未吃食物的环境和经济影响，鼓励更负责任的行为。像社区冰箱和食物分享平台这样的倡议也可以帮助重新分配多余的食物，确保它能到达需要的人，而不是成为未吃的垃圾。 总之，未吃食物的概念突显了当今社会中的一个关键问题。通过理解食物浪费的含义并采取有意识的步骤来减少它，我们可以为一个更可持续的未来做出贡献。无论是通过更好的规划、创造性的烹饪还是社区努力，我们每个人都有能力做出改变，确保更少的食物变得未吃。