bacalao

简明释义

英[ˌbækəˈlaʊ]美[ˈbækəˈlaʊ]

n. 鲈科鱼类；咸鳕鱼干

n. （Bacalao）人名；（西）巴卡劳

复 数 b a c a l a o s

英英释义

单词用法

同义词

反义词

例句

1.One cooperative member, Clemencia Bacalao, 49, smiled into the sun when asked what Chuao would be like decades from now when the oil age finally dims in Venezuela.

一名名为克莱蒙西亚·巴卡劳的合作社社员今年49岁了，当被问起数十年后委内瑞拉时代结束后的苏奥会是什么样子时，他朝着阳光里笑了。

2.One famous Basque staple is salt cod ("bacalao").

巴斯克的名菜之一是咸鳕鱼。

3.One cooperative member, Clemencia Bacalao, 49, smiled into the sun when asked what Chuao would be like decades from now when the oil age finally dims in Venezuela.

一名名为克莱蒙西亚·巴卡劳的合作社社员今年49岁了，当被问起数十年后委内瑞拉时代结束后的苏奥会是什么样子时，他朝着阳光里笑了。

4.In Spanish cuisine, a popular dish is the bacalao, which is salt cod.

在西班牙菜中，一道受欢迎的菜是bacalao，即咸鳕鱼。

5.Many people enjoy bacalao fritters during the festive season.

许多人在节日期间喜欢吃bacalao饼。

6.My grandmother makes a delicious bacalao stew every Christmas.

我祖母每年圣诞节都会做美味的bacalao炖菜。

7.The recipe calls for soaking the bacalao overnight to remove excess salt.

这个食谱要求将bacalao浸泡过夜，以去除多余的盐分。

8.You can find bacalao in many Mediterranean dishes.

你可以在许多地中海菜肴中找到bacalao。

作文

Bacalao, or cod, is a fish that has been an integral part of various culinary traditions around the world. Its significance is especially pronounced in Mediterranean and Latin American cuisines, where it is often featured in traditional dishes. The word bacalao refers to the salted and dried form of cod, which has been preserved for centuries. This preservation method not only extends the shelf life of the fish but also enhances its flavor, making it a popular choice among chefs and home cooks alike. In many cultures, bacalao is synonymous with festive occasions, often served during religious celebrations and family gatherings.In Spain, bacalao is a staple ingredient, particularly during Lent when many people abstain from eating meat. Dishes like bacalao al pil pil and bacalao a la vizcaína showcase the versatility of this fish. The former is a classic Basque dish that features bacalao cooked in olive oil and garlic, while the latter incorporates a rich tomato sauce. These recipes highlight how bacalao can be transformed into a gourmet meal with simple ingredients.Similarly, in Portuguese cuisine, bacalao holds a revered place. Known as 'bacalhau,' it is often prepared in a variety of ways, such as baked, grilled, or stewed. One of the most famous dishes is 'bacalhau à brás,' which combines shredded bacalao with potatoes and eggs, resulting in a hearty and satisfying meal. The use of bacalao in Portuguese cooking reflects the country's history of fishing and trade, showcasing the importance of this ingredient in their culinary identity.Latin America also embraces bacalao in its gastronomy. In countries like Mexico and Venezuela, it is commonly used in festive dishes during Christmas celebrations. For instance, in Mexico, bacalao is prepared in a spicy tomato sauce with olives and capers, creating a flavorful dish that is enjoyed by many during the holiday season. This adaptation of bacalao demonstrates how traditional ingredients can evolve and take on new meanings in different cultural contexts.Moreover, the preparation of bacalao requires some skill, as it must be properly soaked and desalted before cooking. This process is essential to remove excess salt and rehydrate the fish, allowing it to regain its tender texture. Once prepared, bacalao can be incorporated into a multitude of recipes, ranging from soups and stews to salads and casseroles. Its ability to absorb flavors makes it a favorite among chefs who appreciate its culinary potential.In conclusion, bacalao is more than just a fish; it is a symbol of tradition, culture, and culinary creativity. Whether enjoyed in a rustic Spanish tavern or a modern restaurant in Brazil, bacalao continues to capture the hearts and palates of people around the globe. Its rich history and adaptability in various cuisines make it a fascinating subject for both food enthusiasts and cultural historians. As we explore the world of gastronomy, it is clear that bacalao will always hold a special place in our culinary heritage.

bacalao，或称鳕鱼，是一种在世界各地的烹饪传统中占有重要地位的鱼。它的意义在地中海和拉丁美洲的美食中尤为突出，常常出现在传统菜肴中。bacalao这个词指的是腌制和干燥的鳕鱼，这种保存方法已经有几个世纪的历史。这种保存方法不仅延长了鱼的保质期，还增强了其风味，使其成为厨师和家庭厨师的热门选择。在许多文化中，bacalao与节日场合同义，常常在宗教庆典和家庭聚会上供应。在西班牙，bacalao是一个重要的食材，尤其是在斋戒期，许多人禁食肉类。像bacalao al pil pil和bacalao a la vizcaína这样的菜肴展示了这种鱼的多样性。前者是一道经典的巴斯克菜肴，以橄榄油和大蒜烹制的bacalao，而后者则加入了丰富的番茄酱。这些食谱突显了bacalao如何在简单的材料下转变为美味佳肴。同样，在葡萄牙美食中，bacalao也占据着重要地位。被称为“bacalhau”，它通常以多种方式准备，如烘烤、烧烤或炖煮。其中一道最著名的菜肴是“bacalhau à brás”，将撕碎的bacalao与土豆和鸡蛋结合，形成一顿丰盛而令人满意的餐点。bacalao在葡萄牙烹饪中的使用反映了该国的渔业和贸易历史，展示了这一成分在他们烹饪身份中的重要性。拉丁美洲也在其美食中接受了bacalao。在墨西哥和委内瑞拉等国，它通常在圣诞庆祝活动中用于节日菜肴。例如，在墨西哥，bacalao以辛辣的番茄酱与橄榄和酸豆一起准备，创造出一种风味浓郁的菜肴，许多人在假期期间享用。这种对bacalao的改编展示了传统食材如何在不同文化背景下演变并赋予新意义。此外，准备bacalao需要一定的技巧，因为在烹饪之前必须正确浸泡和去盐。这个过程对于去除多余的盐和重新水合鱼肉至关重要，使其恢复嫩滑的质地。一旦准备好，bacalao可以融入多种食谱，从汤和炖菜到沙拉和焗饭。它吸收风味的能力使其成为厨师们喜爱的食材，他们欣赏其烹饪潜力。总之，bacalao不仅仅是一种鱼；它是传统、文化和烹饪创意的象征。无论是在西班牙乡村酒馆还是巴西现代餐厅中享用，bacalao继续捕获全球人们的心灵和味蕾。它丰富的历史和在各种美食中的适应性使其成为美食爱好者和文化历史学者的迷人主题。当我们探索美食的世界时，很明显，bacalao将在我们的烹饪遗产中始终占有特殊的位置。