lasagne

简明释义

英[ləˈzænjə]美[ləˈzɑːnjə]

n. 烤宽面条；意式宽面

复 数 l a s a g n e s

英英释义

单词用法

同义词

反义词

例句

1.There's the thin vermicelli (" little worms "in Italian), the short and tubular macaroni, the long and wide lasagne noodles, and perhaps the most popular, spaghetti.

有纤细的意大利细面条(意大利文的“小虫”)、短管状的意大利通心面、长宽形的意大利宽面条，还有可能是最受欢迎的意大利面。

2.Garfield always sits in front of the TV, eating lasagne, his favourite dish.

加非猫老是坐在电视前，吃着烤宽面条，他最爱吃的食物。

3.A “healthy eating” standard lasagne (ie, with meat) has only 332 calories and 10g of fat for the same 400g serving.

而一份同为400克的“健康宽面”（含肉）只提供332卡的热量和10克脂肪。

4.Spaghetti, fusilli, noodles and lasagne sheets are all forms of pasta.

意大利面、螺旋面、面条和千层面都是意大利面食。

5.He makes a great lasagne.

他做的宽面条真好吃。

6.Mr. Dambar had loaded his plate with lasagne.

丹巴先生已经往他的盘子里盛了很多意大利千层面。

7.I made a delicious lasagne for dinner last night.

我昨晚做了一道美味的千层面作为晚餐。

8.Can you pass me the lasagne from the oven?

你能把烤箱里的千层面递给我吗？

9.She prefers vegetarian lasagne over meat-based ones.

她更喜欢素食的千层面而不是肉类的。

10.We are having lasagne at the potluck this weekend.

我们这个周末的聚餐上会有千层面。

11.The restaurant is famous for its homemade lasagne.

这家餐厅以自制的千层面而闻名。

作文

Lasagne is a traditional Italian dish that has gained popularity all over the world. It consists of layers of pasta, cheese, meat, and sauce, all baked together to create a delicious and hearty meal. The word 'lasagne' refers specifically to the type of pasta used in this dish, which is flat and wide, making it ideal for layering. In Italy, lasagne is often made with a rich meat sauce, known as ragù, and a creamy béchamel sauce, which adds a wonderful texture and flavor. This combination of ingredients creates a comforting dish that is perfect for family gatherings or special occasions.To prepare lasagne, one typically starts by cooking the meat, usually ground beef or pork, along with onions, garlic, and tomatoes to make the ragù. Once this sauce is simmered to perfection, the next step is to prepare the béchamel sauce, which involves melting butter, adding flour, and gradually whisking in milk until it thickens. After these sauces are ready, the assembly begins. A baking dish is layered with sheets of pasta, followed by the ragù, béchamel, and a generous sprinkle of cheese, usually mozzarella and Parmesan. This process is repeated until all the ingredients are used up, finishing with a top layer of cheese that will become golden and bubbly in the oven.The beauty of lasagne lies in its versatility. While the traditional recipe is beloved, many variations exist. Vegetarians can enjoy a delightful version made with spinach, ricotta, and vegetables, while others might experiment with different types of meat or even seafood. Each variation brings a unique twist to the classic dish, allowing everyone to find their favorite way to enjoy lasagne.Lasagne is not just a meal; it’s an experience. The aroma that fills the kitchen while it bakes is enough to make anyone’s mouth water. It’s a dish that brings people together around the dinner table, where they can share stories and laughter. The act of serving lasagne is almost ceremonial, as the first slice is pulled from the pan, revealing the beautiful layers within.In addition to its delicious taste, lasagne also holds cultural significance. It is a dish that has been passed down through generations, often made using family recipes that have been cherished over time. Many families have their own secret ingredients or techniques that make their lasagne unique. This connection to tradition is what makes the dish even more special.In conclusion, lasagne (意大利宽面条) is much more than just a meal; it is a symbol of comfort, family, and tradition. Whether enjoyed in a cozy home or a bustling restaurant, it continues to be a favorite for many. With its rich flavors and satisfying texture, it’s no wonder that lasagne (意大利宽面条) has become a beloved dish across the globe. So the next time you sit down to enjoy a plate of lasagne (意大利宽面条), take a moment to appreciate the history and love that goes into making this timeless classic.

意大利宽面条是一道传统的意大利菜肴，已经在世界各地广受欢迎。它由层层叠叠的面条、奶酪、肉和酱料组成，经过烘焙而成，成为一道美味又丰盛的餐点。‘lasagne’这个词专门指这种菜肴中使用的面条，这种面条扁平且宽大，非常适合叠加。在意大利，意大利宽面条通常是用一种丰富的肉酱（ragù）和一种奶油白酱（béchamel）制作的，这两种酱料的结合为菜肴增添了绝妙的口感和风味。这种食材的组合创造了一道舒适的菜肴，非常适合家庭聚会或特别场合。准备意大利宽面条时，通常首先要将肉（通常是牛肉或猪肉末）与洋葱、大蒜和番茄一起煮制，制作出ragù酱。一旦这个酱料炖煮得恰到好处，下一步就是准备béchamel酱，这涉及融化黄油，加入面粉，然后逐渐搅拌入牛奶，直到其变稠。准备好这些酱料后，就开始组装了。一个烤盘里铺上面条，然后是ragù、béchamel，再撒上一层丰盛的奶酪，通常是马苏里拉和帕尔马干酪。这个过程重复进行，直到所有食材用完，最后以一层奶酪结束，这层奶酪在烤箱中会变得金黄和起泡。意大利宽面条的美在于它的多样性。虽然传统食谱备受喜爱，但也存在许多变化。素食者可以享用用菠菜、里科塔奶酪和蔬菜制作的美味版本，而其他人可能会尝试不同类型的肉或甚至海鲜。每种变化都为经典菜肴带来了独特的变化，让每个人都能找到自己喜欢的意大利宽面条的吃法。意大利宽面条不仅仅是一顿饭，它是一种体验。在烘焙时弥漫的香气足以让任何人垂涎欲滴。这是一道让人们围坐在餐桌前分享故事和欢笑的菜肴。上菜的过程几乎是仪式性的，因为从锅中抽出的第一片揭示了内部美丽的层次。除了美味的口感，意大利宽面条还具有文化意义。这是一道代代相传的菜肴，通常是使用珍惜的家族食谱制作的。许多家庭都有他们独特的秘密配料或技巧，使他们的意大利宽面条独一无二。这种与传统的联系使这道菜更加特别。总之，lasagne（意大利宽面条）远不止是一顿饭；它是舒适、家庭和传统的象征。无论是在温馨的家中还是热闹的餐厅享用，它依然是许多人的最爱。凭借其丰富的风味和令人满意的口感，难怪lasagne（意大利宽面条）已成为全球广受喜爱的菜肴。因此，下次你坐下来享用一盘lasagne（意大利宽面条）时，请花一点时间来欣赏制作这道经典美食所蕴含的历史和爱。