stuffing

简明释义

英[ˈstʌfɪŋ]美[ˈstʌfɪŋ]

n. （烹饪前塞在鸡、蔬菜等里的）填料，馅；（垫子、玩具等的）填充物；<非正式>（体育比赛中的）惨败

v. 填，塞；填满，装满；填作料，填馅 （stuff 的现在分词形式）

复 数 s t u f f i n g s

英英释义

单词用法

同义词

反义词

例句

1.First, she destroyed her dog bed, ripping it apart and pulling out all the stuffing.

首先，它摧毁了自己的窝，把窝扯开，把一切东西都弄出来。

2.Lionel said, stuffing a large people of a chicken leg in his mouth.

莱昂内尔说，还啃着一支大鸡腿。

3.Prepare stuffing first: mix the contents of the can with pressed Onions.

首先准备馅料；把罐头和压过的洋葱混合。

4.Collard greens. Stuffing.

绿色甘蓝菜等填料。

5.Firms like Nestlé and Kraft are busy stuffing packaged foods with extra nutrients.

雀巢和卡夫等公司正在忙碌地将一些额外的营养物质添加到包装食品中。

6.Put a layer of the stuffing on top.

放一层馅料在上面。

7.He prefers his burritos with extra stuffing.

他喜欢他的卷饼多加一些馅料。

8.For the Halloween party, we made pumpkin stuffing for the pastries.

为了万圣节派对，我们为糕点制作了南瓜填料。

9.I love the turkey with the homemade stuffing.

我喜欢搭配自制填料的火鸡。

10.The stuffing for the pillows is made of down feathers.

这些枕头的填充物是用羽绒制成的。

11.She used a sage and onion stuffing for the roast chicken.

她为烤鸡使用了鼠尾草和洋葱的填料。

作文

Thanksgiving is a time for family gatherings, delicious food, and cherished traditions. One of the most iconic dishes served during this holiday is the turkey, often accompanied by a rich and flavorful stuffing. The term stuffing refers to a mixture typically made from bread, herbs, vegetables, and sometimes meat or seafood, which is used to fill the cavity of the turkey before roasting. This culinary practice not only enhances the flavor of the turkey but also creates a hearty side dish that many people look forward to each year.The origins of stuffing date back centuries, with variations found in different cultures around the world. In ancient Rome, for example, cooks would fill various meats with a mixture of grains and spices. Similarly, in the Middle Ages, stuffing was used to add flavor and moisture to meats that were often dry due to long cooking times. Over the years, the concept of stuffing has evolved, and today, it can be made with a wide variety of ingredients, reflecting regional tastes and personal preferences.In the United States, the most common type of stuffing is made from cubed bread, sautéed onions, celery, and a blend of herbs such as sage and thyme. Some families have their own secret recipes passed down through generations, incorporating unique ingredients like sausage, cranberries, or nuts. Regardless of the specific recipe, the preparation of stuffing is often a communal activity, bringing family members together in the kitchen to chop, mix, and share stories.The process of making stuffing can vary, but it generally involves toasting the bread cubes to achieve a nice texture. After that, the vegetables are sautéed until they are tender, and then combined with the bread along with broth and seasonings. This mixture is then either stuffed into the turkey or baked separately in a casserole dish. Baking stuffing outside the turkey allows for a crispy top, while the version cooked inside the bird absorbs all the delicious juices, resulting in a moist and flavorful dish.One of the most significant aspects of stuffing is its ability to evoke memories and emotions. For many, the aroma of stuffing baking in the oven is synonymous with the warmth of family gatherings and the joy of shared meals. It is a dish that brings people together, fostering a sense of belonging and tradition. As families gather around the table to enjoy their Thanksgiving feast, the stuffing serves as a reminder of the love and effort that goes into preparing a meal for those we care about.In conclusion, stuffing is much more than just a side dish; it is a symbol of tradition, love, and togetherness. Whether it’s the classic bread-based version or a creative twist using quinoa or wild rice, stuffing plays an essential role in holiday celebrations. As we continue to celebrate Thanksgiving and other festive occasions, let us cherish the moments spent with loved ones and the delicious stuffing that brings us all together.

感恩节是家庭聚会、丰盛美食和珍贵传统的时刻。在这个假期中，最具标志性的菜肴之一是火鸡，通常配有丰富美味的填料。术语填料指的是一种混合物，通常由面包、香草、蔬菜，有时还包括肉类或海鲜制成，用于填充火鸡的腔体，然后进行烤制。这种烹饪方式不仅增强了火鸡的风味，还创造了一道丰盛的配菜，许多人每年都期待着它。填料的起源可以追溯到几个世纪以前，各种文化中都有不同的变体。例如，在古罗马，厨师们会用谷物和香料的混合物填充各种肉类。同样，在中世纪，填料被用来为往往因长时间烹饪而变得干燥的肉类增添风味和湿润度。随着岁月的推移，填料的概念不断演变，如今可以用各种各样的成分制作，反映地方口味和个人喜好。在美国，最常见的填料类型是由方块面包、炒洋葱、芹菜和一系列香草（如鼠尾草和百里香）制成的。一些家庭有自己代代相传的秘密食谱，加入独特的成分，如香肠、蔓越莓或坚果。无论具体的食谱如何，制作填料的过程通常是一项集体活动，让家庭成员聚在厨房里切菜、混合和分享故事。制作填料的过程可能会有所不同，但通常涉及将面包块烘烤以达到良好的质地。之后，蔬菜被炒至变软，然后与面包、肉汤和调味料混合。这种混合物然后要么填入火鸡内部，要么单独在烤盘中烘焙。将填料放在火鸡外面烘焙，可以得到酥脆的顶部，而在鸟类内部烹饪的版本则吸收了所有美味的汁液，形成了一道湿润可口的菜肴。填料最重要的方面之一是它唤起记忆和情感的能力。对许多人来说，烤箱中填料的香气与家庭聚会的温暖和共享美食的快乐同义。这是一道将人们聚集在一起的菜肴，促进归属感和传统感。当家庭成员围坐在餐桌旁享用感恩节盛宴时，填料提醒我们，为我们关心的人准备一顿饭所付出的爱与努力。总之，填料不仅仅是一道配菜；它是传统、爱和团结的象征。无论是经典的基于面包的版本，还是使用藜麦或野米的创意变化，填料在节日庆祝中扮演着重要角色。随着我们继续庆祝感恩节和其他节日，让我们珍惜与亲人共度的时光以及把我们聚在一起的美味填料。